What you'll learn

  • 🥐 Perfect the art of making genuine French croissants with harmonious flavors.
  • 🧐 Discover the secrets that elevate a simple croissant to a French bakery masterpiece.
  • 🔍 Unveil professional techniques for dough, butter, and elegant presentation.
  • 📏 Craft croissants with impeccable shape, crispy exteriors, and fluffy interiors.
  • 🔄 Achieve proficiency in the essential croissant turning process.

Course Content

Introduction

2 lectures
The Paris-Best introduction : improve your baking skills with croissants
Key points for the recipe

1 - The pre-dough : the unmissable step that brings the difference

1 lecture
Leaven & poolish : the fermentation process

2 - The dough : how to master the kneading process

1 lecture
Elastic dough : the key points to handle this step

3 - Lamination : the technical process

2 lectures
The technical gesture : the double turn
The technical gesture : the simple turn

4 - Cutting : shape the croissant is about delicacy

1 lecture
A well developed shape

5 - Baking process : too important to be missed

1 lecture
Final step : bake for a well browned croissant

Printable recipe

1 lecture
Detailed recipe with all my tips

French bakeries

1 lecture
Bonus lecture : All my personnal recommendations

Description

🍰 Are you CRAZY ABOUT GOOD PASTRIES and DEMANDING with tastes? Want to REPRODUCE high-end French pastries?

You're in the right place if:

  • You tasted French pastry during a trip or wish to taste one.
  • You want to impress your friends or treat your family.
  • Aim to increase your pastry skills.

Sadly, the best, true French recipes are hard to find. But not anymore! 💡 Discover the best tips from famous French pastry chefs in this course.

Why should you enroll in this course?

🥐 I'm a French girl from Paris, with nearly 10 years of passion for French pastry. From simple chocolate cake to intricate wedding cakes, including cannelés and macarons, I have honed my skills. I'm always exploring the best Parisian pastries with exquisite flavors, learning from top chefs' techniques to create high-end pastries.

I will share all my accumulated knowledge over the past decade. Whether it's the baking process, structure, presentation, or balance of flavors, I have the best advice to help you create the best French pastries at home.

Course Highlights:

  • Make a perfect croissant with layers of butter.
  • Step-by-step techniques for perfect buttery and balanced flavors.
  • Understand what makes French pastry renowned worldwide (a clue: details matter).
  • Receive videos and printable recipes for easy learning.
  • Perfect for intermediate and beginner bakers. Ask questions anytime, I’m happy to help!

And the icing on the cake: 🎂 Receive my personal recommendations for must-visit addresses in Paris for high-end French croissants.

Guaranteed satisfaction: With our 30-day 100% money-back guarantee, there's nothing stopping you from diving in right now! 🎉

Are you ready to take action? See you in the first lesson! 👩‍🍳

Best wishes, Lea AMK 🌸

Who this course is for:

  • Anyone seeking to prepare the most famous French pastries.
  • Aspiring bakers aiming to perfect their technique.
  • Beginners interested in learning French pastries.
  • Fans of brunches and delightful breakfasts. 🥐🥞
Start the Course

Course Reviews

  • 😀 Ivon
    3.5
  • 😀 Vincent Thu
    5
  • 😀 Loly
    5

    The explanation is clear and excellent but i hope you put the exact engrediants . thank you very much.

  • 😀 Jim De
    3.5
  • 😀 Erleen Detweiler
    4.5
  • 😀 Vanessa Jackland
    4

    Very clear explanations. And thank you for all your technical articles on The Paris-Best. Good job !