French Pastry - Guide for the creation of Croissants

🥐 Unlock the Art of Delicious Leavened Desserts! 🍰

This Pastry Course is perfect for anyone eager to master the craft of creating simple yet incredibly delicious leavened desserts.

Dive deep into the rolling and cooking of croissants, explained in a straightforward and concise manner to enhance your learning experience.

Highlights of the Course:

• ✅ Create croissant dough from scratch without machinery.

• ✅ Step-by-step guidance to hand-roll dough using only a rolling pin.

• ✅ Learn to cut and form croissants, ensuring perfect rise.

• ✅ Set your oven for optimal croissant baking results.

Explore the secret egg-wash recipe, a blend of egg yolk and milk, to give your croissants a beautiful, burnished color. Plus, learn to craft an icing glaze made of water and sugar for a sweet finish! 🍯

✨ By Enrolling, You Will Master:

• 🥐 Preparing dough without machinery
• 🧈 Creating a butter block for rolling
• 🔄 Hand lamination techniques
• 📏 Rolling out dough to perfection
• ✂️ Cutting dough into croissants
• 🌀 Shaping the croissants
• ⏳ Understanding leavening stages
• 🔥 Proper croissant cooking techniques
• 🥚 Making the perfect egg wash
• 🍬 Crafting the ideal icing glaze

Attention: The course text is in English, but videos come with English subtitles for full understanding!

Who This Course Is For:

• 👨‍🍳 Homemade bakers, chefs, and passionate amateur pastry enthusiasts