What you'll learn

  • 🎓 Become a Pastry Lamination Master: Learn the art of creating flawless layered dough!
  • 🔍 Explore Various Lamination Techniques: Discover the secrets to perfecting pastry layers.
  • 🥐 Master the Art of Proofing Croissants: Unlock the key to achieving the ideal croissant rise.
  • 🔥 Discover Diverse Croissant Baking Methods: Find the best techniques for baking delicious croissants.
  • ✨ Learn Professional Pastry Tips and Tricks: Get expert advice for consistently perfect pastry results.

Course Content

Professional Tips to Help You Succeed

4 lectures
Important Note before we Start
Important Tips for Making Croissants
Class Project
How to Download the Recipe Book

Tools For Making Croissant

1 lecture
Tools For Making Croissant

The lesson covers the Basic Tools required to make croissant at Home

Making the Dough

2 lectures
Introduction of the Ingredients

This lecture aims at forming a better undersanding of the ingredients we use to make the croissant dough as it is very important to use the right ingredients to make beautiful croissants

Croissant Dough

Learn how to make croissant dough and understand different levels of fermentation

Lamination Techniques

2 lectures
Butter Block for Lamination
How to Laminate the Dough

Cut and Shape Croissants

1 lecture
Rolling the Dough to cut Croissants

Shaping Croissants

1 lecture
How to Shape a Croissant

Proofing Croissants

1 lecture
How to Proof Croissants- Different Stages of Proofing

Baking Croissants

4 lectures
Importance of Steam while Baking the Croissant
Some tips for Baking The Croissant

This covers some tips to bake the croissant in home ovens

How to Bake the Croissants
Underproofed Vs Overproofing. Understanding Common Mistakes

Cutting into the Croissant

1 lecture
What Makes a Good Croissant

Tips and Tricks from Experiences working at a Bakery

2 lectures
Working in Hot/Tropical Weather
Working In Cold/High Altitude Climates

Bonus Section- Chocolate Croissants (Pain Au Chocolat)

4 lectures
Cutting Chocolate Croissants
Shaping Chocolate Croissants
Proofing and Baking
Final Chocolate Croissant

Thank you

1 lecture
Thank you

Description

🥐 Tired of baking flat and unappealing croissants? Do you dream of crafting the ultimate French Croissant with a mesmerizing honeycomb texture and delightful flavor? Transform your baking journey by enrolling in "The Complete Guide to Making French Croissants." 🌟

This comprehensive course offers a bonus lesson on baking Chocolate Croissants 🍫, along with a free PDF containing recipes and a complete guide! 📚

Whether you're just starting your baking adventure or looking to enhance your skills in French Pastry, this course is perfect for you. We cover all aspects and steps to ensure you master the art of croissant baking. 🥖

We'll make croissant dough from scratch and follow simple, step-by-step directions together. Learn about the ingredients and dive into the details of lamination techniques, including single and double folds with precise dimensions. 📏

This course is designed for everyone, from complete BEGINNERS to seasoned PROFESSIONALS who aim to bake in professional bakeries. It also makes a fantastic gift for aspiring bakers amongst your friends or family who want to become professionals or simply enjoy fun baking! 🎁


Student Reviews: ✨

By Charmine Dolor: "The Most Useful Learning Experience"

“One of the most useful learning experiences I've ever had. Plenty of tips and well-produced videos. Thank you so much, Chef!”

By Yunseo In: "I felt like I was in culinary school learning from a master baker"

“The best Croissant class I’ve done. Amazing production quality and clear instructions! Highly recommend for skill improvement.”

Himanshu B: "Best Course on croissants on the Internet"

“Easily the best course on croissants online. 5 stars!”

Milena Faúndez: "Very Detailed Information"

“Very detailed information, great course.”

Shrirang A: "A really well created tutorial"

“Genuine and to the point. Made in a relatable home kitchen. Great video quality and content.”


Skills You Will Learn: 🎓

  • How to make Croissant Dough

  • How to make a Butter Block for Lamination 🧈

  • Lamination Techniques

  • How to Cut Croissants from Dough

  • Complete Techniques to Shape Croissants

  • How to Proof Croissants at Different Stages 🕒

  • How to Bake Croissants

  • Bonus: How to Make Chocolate Croissants 🍫

  • Common Mistakes to Avoid When Baking Croissants


Who This Course is For: 👩‍🍳👨‍🍳

  • "How to Make Beautiful Croissants At Home" is for anyone passionate about baking.

  • Beginners who wish to learn the art of baking croissants.

  • Seasoned Bakers aiming to improve their skills.

  • An ideal gift for your baking-loving friends. 🎁

Start the Course

Course Reviews

  • 😀 Matt Knox
    5
  • 😀 Hein Boshoff
    3.5
  • 😐 Haya AlFouzan
    2

    honestly I could find all the information provided in the course online for free, nothing special . below basic

  • 😀 Sally Kim
    5

    Clear and simple instructions. I highly recommend this class. I’ve made awesome croissants from this recipe!

  • 😀 Paulin Thomas
    5
  • 😀 SoSu At
    5
  • 😀 Bhavesh Melwani
    5
  • 😀 Aliaksandra
    4
  • 😀 Muna Dakka
    5
  • 🙁 yuvraj khanna
    1

    Not detailed doesn’t explain principles of croissant and why we do what we do. Like why do we do single fold or double fold his explanation is very poor and not detailed. I won’t recommend!!!The course doesn’t show you how to make butter block. He doesn’t give you temperature of doughs and which temperature to achieve when mixing croissant dough.

  • 😀 Genapool
    5
  • 😀 Abner Alas
    4.5
  • 😀 Pratiksha Wassan
    5
  • 😀 Jemal Ovezova
    5
  • 😀 Joey See
    4

    Very detailed information n explanation. Easy to understand

  • 😀 Marie J
    4.5
  • 😀 Pooja Sodani
    5
  • 😀 Hugo Henriquez
    5

    Great class. Instructions very clear and highly recommended.

  • 😀 Karen Weems
    4
  • 😀 Chris peterson
    5
  • 😀 Elisabeth Marquez
    5

    This course taught me so much! Very thorough instructions with wonderful examples and tips. I highly recommend this to anyone wanting to learn how to make croissants!

  • 😀 Dobry Velev
    5
  • 😀 Mercedes
    5
  • 😀 Lasse Holm
    4.5
  • 😀 Chrysa Papadopoulou
    5
  • 😀 Carla Cairue Gomes Jumpe
    4.5
  • 😀 Lisa Rade
    4
  • 😀 Adetoun Ugbome
    5

    The introductory aspect was clear enough

  • 😀 Pelin Karanfil
    5

    Perfect

  • 😀 Öykü Bekar
    5
  • 😀 Lotis Estvander
    5
  • 😀 Marwa Adam
    5

    this course is very useful for everyone wishing to learn about croissant

  • 😐 Huynh Tra My
    3
  • 😀 Eman
    5
  • 😀 Stephanie Tilling
    4.5
  • 😀 Dipali Khadke
    4
  • 😐 Diane Bond
    2.5

    alot of buffering of video

  • 😀 Anne Newton
    5
  • 😀 Philip Mallorca
    5
  • 😀 Ibrahim Ahmed
    5

    It is very detailed and has lots of useful tips. Thank you, chef!

  • 😀 Harsha Vaidyalingam
    4
  • 😀 Hajnalka Daligault
    5
  • 😀 Łukasz Sobeczko
    5
  • 😀 Ihsane EL Ouarradi
    5
  • 😀 Hanna Ogon
    4.5

    Everything explained in a simple way.

  • 😀 Karthik Dinesh
    4.5
  • 😀 Joris Adriaansen
    5

    This was a very good and to the point course. He explains the reason why certain grades of butter work better as well as the type of flour (fat & protein content) it gives you a better understanding of the dough itself.

  • 😀 Neptun Somay kocamaz
    5
  • 😀 Hilda Fernandes
    5
  • 😀 Ifat Yasmin
    4
  • 😀 Meva Cooper
    4
  • 😀 Mira Ehab
    4
  • 😀 Yasmin Mohammed
    5
  • 😀 Yasmin Asfour
    5
  • 🙁 S Krishna sumanth
    1

    i cant understand the weights and measurements .

  • 😀 Garima vaswani
    5
  • 😀 Anne-Sophie Chagnon
    5
  • 😀 Malika Kozhaspayeva
    5
  • 😀 Marjolaine De Guzman
    5
  • 😀 Paul Pereira
    3.5
  • 😀 Nisreen Al Radadi
    5

    I love the course it’s really helpful and clear information thank uiu

  • 😀 Mayed almaz
    4.5
  • 😀 Deniz
    5
  • 😀 Yige Yu
    5
  • 😀 Mary Casarez
    5

    Excellent!

  • 😀 Nadya Tricelia
    4
  • 😀 Amit Goldberg-Ray
    4
  • 😀 Krishnaveni Bholanath
    4
  • 😀 Rosemarie Lim Guansing
    5
  • 😀 Ina Rosiana
    5
  • 😀 Miguel Treuquemil
    4.5

    Nice presentation

  • 😀 Jackie Dingle
    5

    Very informative. Good tips.

  • 😀 Gina
    5

    Good content, too forever to load

  • 😀 Jeena Rajendran
    5

    The best part is the way chef answered all our questions and doubts clearly. Beyond expectations!!! God bless and thanks much

  • 😀 Merle Zemek
    5

    A good course overall

  • 😀 Tim Vanderpol
    4.5
  • 😀 Nova
    5

    So far I got the course's step.

  • 😀 Purva Chhajed
    4.5

    It was an amazing experience

  • 😀 Bethsa Ramirez
    5
  • 😀 Abdulwahab Kh
    5
  • 😀 Ruqaiya Mustapha Bukar
    5
  • 😀 Abhishek Gandhi
    4

    Looks good till now

  • 😀 Nicolae Rotari
    5

    i feel that this will help me to improve my knowledge about the croissant making!

  • 😀 Olena
    5
  • 😀 Berk
    3.5
  • 😀 Ryan Albach
    4
  • 😀 Deemah Alshuwaiqi
    4
  • 😀 Eveline Lucia Aparecida da Silva
    4
  • 😀 Sineth Pasan
    5
  • 😀 Lucy Tesoro
    5
  • 😀 Marlena Harnisch
    5
  • 😀 Melissa I Dolder
    5
  • 😀 Susan Cowan
    5
  • 😀 Karola Ritter
    5
  • 😀 Monica Vidal
    5

    Professor is very articulate and thorough.

  • 😀 Jelena Sommer
    4
  • 😀 Claudia D Andl
    4.5
  • 😀 Lyvenie S
    5

    Great class video presentation with excelent instructions that are easy to follow, I will be trying the recipe this weekend. Thank you!

  • 😀 eac diyun
    5
  • 😀 Rafał Femiak
    5