What you'll learn

  • 🎂 Master the art of crafting authentic French cream puffs, achieving an exquisite balance of flavors.
  • 🥐 Uncover the secrets that distinguish a standard cream puff from the exquisite pastries found in French bakery displays.
  • 🔍 Discover expert techniques to enhance every component of your pastry, from dough to cream and presentation.
  • ✨ Perfect the creation of textured choux pastry for a professional finish.
  • 🍦 Learn how to make a light and silky vanilla cream that enhances your desserts.
  • 👩‍🍳 Gain proficiency in using a piping bag with precision, just like the pros.

Course Content

1 - French pastry : all the techniques at home

2 lectures
Welcome to the French pastry class !
All the tools you will need

2 - Textures and flavours

2 lectures
Cracker : the secret sauce for a crispy choux pastry
Add a crunchy texture

3 - Choux pastry

4 lectures
Dough
The good texture for a perfect pastry choux
Create regular balls
Perfect baking for a perfect mouthful

4 - Creams

2 lectures
Secret vanilla cream
Light whipped cream topping

5 - Modern presentation

2 lectures
Handle a piping bag
French elegance : what makes the difference

6 - Printable recipe

1 lecture
Recipe with all the tips

French bakeries

1 lecture
Bonus lecture : All my personal recommendations

Description

🎂 Are you CRAZY ABOUT DELICIOUS PASTRIES and highly DEMANDING when it comes to taste? Do you aspire to MASTER high-end French pastries? 🌟 You're in the perfect place!

Why You'll Love This Course:

  • Did you fall in love with French pastry on a past trip? 🇫🇷
  • Have you always wanted to savor a French pastry at least once?
  • Looking to impress your friends or spoil your family with a gourmet meal?
  • Interested in enhancing your pastry skills? 👩‍🍳

Unlock the French Pastry Secrets:

Authentic French recipes are often hard to come by. But not anymore! This course brings you exclusive tips from esteemed French pastry chefs.

Here's Why You Should Enroll:

I'm Lea, a French native from the Paris region. I've been devoted to French pastry for nearly a decade. From chocolate cake to wedding masterpieces, cannelés to macarons, I've honed my craft with the utmost dedication. I'm always on the hunt for the tastiest flavors and most refined techniques, delving into the intricacies that make high-end pastries truly exceptional.

Through this course, I'm excited to share the secrets I've amassed over the years, covering every aspect from baking techniques to presentation skills.

Course Highlights:

You will learn how to craft perfect choux pastry, create ideal textures, and whip up delightful creams. 🍰 Step-by-step guidance will help you achieve harmonious blends of flavors and textures that define world-famous French pastries (hint: it's all in the details!).

📹 This course includes videos and printable recipes to simplify your learning journey. Whether you're a beginner or have some experience, the steps are easy to follow. Plus, I'm here to assist with any questions.

As a Bonus: At the end, discover my top recommendations for must-visit pastry spots in Paris. 🥐

Enrollment Benefits:

With our 30-day 100% money-back guarantee, there's no risk involved. Dive in and explore! Are you ready to start baking amazing pastries? 🌟 See you in the first lesson!

Bon Appétit,
Lea AMK

Who Should Enroll:

  • Anyone eager to create technical yet achievable French pastries.
  • Aspiring bakers aiming to refine their skills.
  • Beginner bakers keen on learning French pastry art.
  • Event planners organizing a buffet or reception that stands out. 🍽️
Start the Course

Course Reviews

  • 😐 Alexandra Nedkovska
    2
  • 😀 Amna Alenezi
    5
  • 😐 Arpit Agarwal
    2.5

    the quantity of each ingredient is not mentioned.

  • 😀 Lida MENDOZA
    5

    I’m a Colombian student living in France! I discovered here all kind of cakes, so I decided start doing them by myself. I’m not a great cooker but today I can say I’m proud of me!! I enjoyed the classes until the end, still I check some videos when I need help :)

  • 😀 Ania Rsnv
    5

    This course was very interesting! I am very excited to try the recipe 😊

  • 😀 Alice COULAUD
    4.5

    This lesson is interesting. I like it because there are differents steps to learn how to make pastry.

  • 😀 Cloe Jirk
    4.5

    I fell in love with this recipe, it's so simple ! The only point to improve would be the quality of images. But otherwise, I think that Lea explains each step very well and we realize that baking is not that difficult. As she says very well in her welcome message, you just have to follow the recipe to the letter.

  • 😀 Andy
    5

    Delightful, pedagogue, a warm atmosphere like at home 👌👌 Thanks Lea

  • 😀 Lane Doo
    4.5

    The instructions are very clear and detailed, well done ! I am definitely trying this recipe ! I can't wait for the next french pastry course from Lea !

  • 😀 Mialy
    5

    All the steps are really easy to follow, well-explained and the course is so well done!!! 👌👌It's really worth it!!

  • 😀 Ruth Stone
    4

    This class is well made, I love pastry in general and I learned excellent tips and techniques. Do you have a blog or instagram to follow ? Just one advice : you should add the time and the level of difficulty in the printable recipe. Can't wait for your next class !

  • 😀 Vanessa Jackland
    4

    It's really well explained ! Lea has a very soft but committed tone of voice. Maybe the price is not accessible for everyone but the quality is here !

  • 😀 Toavina Rakotomanga
    5

    Well explained tutorial, and nice additional resources. Thanks for the course !

  • 😀 Sisundra Do
    4.5

    I went to Paris last year and tasted what they call "éclair au chocolat", which I loved. Being totally new to (french) pastry, Lea's course was so cool to follow. She explains with such simplicity the different technical points, and is easy to follow. It's really pleasant. And when I made my close family members taste my cream puffs, they all loved it. It was so light and textured at the same time. Thank you Lea, hope you will create new classes.