What you'll learn

  • 🔧 Master the Use of Essential Pastry Tools
  • 🧁 Discover Expert Baking Tips for Perfect Pastries
  • 🥣 Learn About Key Ingredients for Delicious Recipes
  • 🍰 Explore Unique Techniques for Creating Tea Cakes
  • 🍮 Craft a Perfect Dry Caramel with Ease
  • 🥄 Master Baking Custard in a Bain Marie
  • 🍥 Learn to Create Sabayon and Genoise Sponge Masterpieces
  • 🎂 Assemble and Perfectly Finish a Cake Like a Pro

Course Content

Introduction

4 lectures
Introduction
Baking Tips Before you Start
Course Outline
How to Download the Recipe Notes

Tools Required for The Class

2 lectures
Pastry Chef's Kit
Cake Moulds and Tins

Blueberry Financier- My Favourite Tea Cake

6 lectures
Introduction of the Ingredients
How to Prepare the Baking Equipment
How to Make Brown Butter
Financier Batter
Baking the Financier
Financier- Final Result!!

Creme Caramel- The Creamiest French Custard

5 lectures
Introduction of the Ingredients
How to Make a Dry Caramel
Making the Custard
Baking The Custard
Unmoulding the Custard- Final product

Madeleines- Chocolate and Hazelnut Coated

5 lectures
Introduction of the Ingredients
Madeleine Batter
Baking Madeleine
Chocolate Ganache
Finishing the Madeleine

Fraisier- The Most Elegant French Cake- The Elements

5 lectures
Element 1- Mascerated Strawberries
Creme Patisserie/Pastry Cream
Creme Mousseline
Mascarpone Cream
Genoise Sponge

Assembling and Finishing The Fraisier Cake

2 lectures
Assembling The Fraisier Cake
Finishing and Final Presentation

Conclusion

1 lecture
Thank you

Description

✨ Discover the magic of French Pastry! With just simple ingredients, learn how the right techniques and precision create beautiful pastries for your loved ones. The joy of crafting exquisite pastries is incredibly satisfying.

🎓 This course is crafted specifically for you to explore and understand the French Techniques of Pastry. Elevate your skills and take them to the next level!

🔑 What You'll Learn: We delve into essential techniques used in French Patisserie, along with a detailed study of the ingredients integral to pastry. By mastering these concepts, you'll gain the confidence to create a variety of pastries.

🎂 Whether you're a newcomer to baking or someone looking to enhance your pastry skills, this course is perfect for you. It details the steps of crafting a Blueberry Financier, Chocolate and Hazelnut Coated Madeleine, Creme Caramel, and the exquisite Fraisier.

🍰 Start from scratch and follow the step-by-step guidance throughout the entire process. I will explain everything about the ingredients we use, empowering you with knowledge.

👩‍🍳 This course is beneficial for complete BEGINNERS who have never baked to PROFESSIONALS baking in renowned bakeries.

🎁 Looking for a perfect gift? This course is ideal for friends or family who wish to pursue baking either professionally or as a fun hobby!

Skills You'll Acquire:

  • Understanding the crucial Tools needed in Pastry
  • Gaining Useful Baking Tips
  • Comprehending the Ingredients used in Recipes
  • Learning Techniques for Making Tea Cakes
  • How to Measure Ingredients for Baking
  • How to Make a Caramel
  • How to Bake Custard in Bain Marie
  • Creating a Sabayon and Genoise Sponge
  • Mastering Creme Patisserie and Creme Mousseline
  • Assembling and Finishing a Cake

Who This Course Is For:

  • Individuals passionate about Pastry and Baking
  • Beginners eager to learn baking at home
  • Experienced Bakers looking to enhance their skills
  • A perfect gift for your baking-loving friends
  • Aspiring Bakers, Chefs, Home Bakers, and Food Enthusiasts
Start the Course

Course Reviews

  • 😀 Mathuraiveeran
    5
  • 😀 Rajni Singh Pawar
    5
  • 😀 Ruby Routledge
    5
  • 😀 Mercedes
    5
  • 😀 Nese Aydan
    5

    Amazing

  • 😀 U Verma
    5
  • 😀 Mariah Garza
    5

    Very detailed, I love it!

  • 😀 Farkhunda jamil
    3.5

    good.

  • 😀 Cigdem Malkoc
    5
  • 😀 eac diyun
    5
  • 😀 Juninah Patoi
    5
  • 😀 Erin Wennerholm
    4

    good match for my intrest

  • 😀 Sanjeevi Sridhara Ariyarathna
    3.5
  • 😀 Tom Sawyer
    5
  • 😀 Tracey Shepard
    5
  • 😀 Pamela Morse
    5
  • 😀 Monica Cibele Lima
    5

    Gosto muito como o professor aborda aula!

  • 😀 Maria Paz
    4.5
  • 😀 Asmita Kissoon
    5
  • 😀 Ngoc Nguyen
    5
  • 😀 Hamza Saadi
    5
  • 😀 Irene Heras
    4

    i liked everything except his voice. it put me to sleep.. other than that, i thought it was very good.

  • 😀 Deborah Ryan
    5

    Very clear and professional explanations. Good teaching style.

  • 😀 Denise Pickard
    5
  • 😀 Nadia Pelayo
    3.5
  • 😀 Claudia Conner
    5
  • 😀 Laura Rodriguez
    5

    Very good intro and explaination even for the truest of novices.

  • 😀 Mahmut Aytekin
    5
  • 😀 Keely Dougherty
    4.5
  • 😀 Anonymized User
    5
  • 😀 Michele O’Key
    4.5
  • 😀 Giana Marissa
    4
  • 😀 Diego Salazar
    4
  • 😀 Helen de Jager
    5

    What a great course. Content was very good. Downloadable resources are not standalone, they need to be used in conjunction with the videos. Perhaps there should be more info in the resources.

  • 😀 Loukia Vassilopoulou
    5
  • 😀 Dorothy
    5
  • 😀 Chloe Dale Nicolas
    4
  • 😀 Anna Kee
    5
  • 😀 Darlam
    5

    This course is informative and it gave me more confident to bake. Tried out Madeleine and Financier. It is hard to fail recipe and tasty. Hope Mr Shubranshu will come up with more baking cake recipes.

  • 😀 Andrej Kirin
    5
  • 😀 Anjali Nair
    5

    Awesome

  • 😀 Kim Saghbini
    5
  • 😀 Lindsay
    5

    I learned so much from the course. The instruction was super clear and easy for me to follow, and it also gave me the confidence to start baking like a professional!

  • 😀 Yunseo Lilly In
    5

    The course really helped me to improve my pastry skills and knowledge. I truly thank you, chef!

  • 😀 Himanshu B
    5

    Learnt a ton of new skills, and made pastry that I would have never imagined I could :) Thanks chef for this wonderful course!

  • 😀 Nutan Shirodkar
    5
  • 😀 Mona
    5

    Thanks Best course I ever seen it is motivating to me to try new recipes and keep making these type of classes thanks once again.