What you'll learn

  • 🔧 Master the Essential Pastry Tools for Success
  • 🍰 Discover Top Baking Tips for Perfect Pastries
  • 🥣 Gain Insight into Key Recipe Ingredients
  • 🍮 Learn Professional Soufflé Making Techniques
  • 🇫🇷 Create the Perfect French Meringue with Ease
  • 🥛 Master the Art of Bain-Marie for Custard Baking
  • 🥧 Craft Pâte Sucrée and Expertly Line a Tart
  • 🍰 Whip Up a Flawless Sabayon and Genoise Sponge
  • 🍫 Create a Stunning Chocolate Mirror Glaze
  • 🎂 Perfect the Art of Cake Assembly and Mousse Glazing

Course Content

Introduction

3 lectures
Introduction
Course Outline and Class Project
How to Download the Recipe Book

Tools and Equipment

1 lecture
Equipment For the Class

Passionfruit Souffle

6 lectures
Understanding Ingredients
Preparing the Ramekins
Making the Custard
French Meringue
Baking the Souffle
Final Result

Coffee Creme Brulee

5 lectures
Understanding Ingredients
Preparing the Oven Before Baking
Making the Custard
Baking the Custard
Brulee the Custard

Raspberry and Rose Flavored Custard Tart

6 lectures
Making the Pate Sucree
Lining the Tart Tin
Baking the Tart
Rose Flavored Pastry Cream
Raspberry Jam
Garnishing and Final Presentation

Mirror Glaze Chocolate Mousse Cake

3 lectures
Making the Chocolate Sponge
Chocolate Mousse- Making the Custard
Chocolate Mousse- Mixing the Cream

Assembling and Finishing the Mousse Cake

7 lectures
Assembling the Mousse in a Glass
Assembling the Mousse Cake in a Ring
Assembling the Mousse in a Silicone Mould
Chocolate Glaze
Finishing the Verrine
Glazing the Mousse Cake In A Ring
Glazing the Mini Mousse Cakes

Conclusion

1 lecture
Conclusion

Description

🎂 Discover the Magic of French Pastry! With simple ingredients and precise techniques, French pastry transforms into beautiful creations for your loved ones. The joy of crafting stunning pastries is truly satisfying! 🌟

🧁 This course is tailored for you to master French Pastry Techniques and elevate your skills to the next level. You'll dive into essential French Patisserie methods and gain a deep understanding of the vital ingredients used in pastries, empowering you to confidently craft a variety of delicious treats!

This course is perfect for anyone starting their baking journey or seasoned bakers looking to hone their pastry skills. Join us as we explore the art of baking a Passionfruit Souffle, Creme Brulee, Raspberry Tart, and the showstopping Mirror Glazed Chocolate Mousse Cake. 🍫

🍰 Why choose this course? We craft every recipe from scratch, guiding you step-by-step through each process. I'll share insights on the ingredients we use, supporting all skill levels from absolute BEGINNERS to seasoned PROFESSIONALS.

This course makes a fantastic gift for friends or family members who are budding bakers and dream of becoming professionals, or who just want to enjoy the fun of baking together! 🎁

👨‍🍳 Skills You Will Learn:

  • Understanding Pastry Tools
  • Essential Baking Tips
  • Key Ingredients Knowledge
  • Techniques for Making Souffles
  • Proper Ingredient Measurement
  • Crafting French Meringue
  • Baking Custard in Bain Marie
  • How to Make Pate Sucree and Line a Tart
  • Mastering Blind Baking and Tart Finishing
  • Creating Sabayon and Genoise Sponge
  • Professional Creme Patisserie and Creme Diplomat
  • Creating a Beautiful Chocolate Mirror Glaze
  • Assembling and Glazing a Cake

🎯 Who This Course is For:

  • For those passionate about Pastry and Baking
  • Beginners aspiring to learn home baking
  • Experienced Bakers aiming to perfect their skills
  • An excellent gift idea for friends who love baking
  • Aspiring Bakers, Chefs, Home Bakers, and Food Enthusiasts
Start the Course

Course Reviews

  • 😀 Mirna baz
    5

    excellent explanation for details

  • 😀 Mercedes
    5
  • 😀 Mihika Ghosh
    4.5
  • 😀 Ayten senem pardal
    5
  • 😀 Cigdem Malkoc
    5
  • 😀 Nadia Pelayo
    4
  • 😀 Patricia Blake
    5

    all good so far

  • 😀 Ruth Kirby
    5
  • 😀 Nana
    5
  • 😀 Launat Anevil
    4.5
  • 😀 Annette Joubert
    5
  • 😀 Madhumita Paul
    5
  • 😀 Matthew Moore
    5
  • 😀 Jennifer Hughes
    5
  • 😀 Kharmin Pithawalla
    5
  • 😀 Marisa Heah Tsui Ying
    5
  • 😀 Jean Cudao
    5

    I loved it. I learned new techniques. You're an amazing instructor. Easy to follow and understand. Thank you so much.

  • 😀 Monica Cibele Lima
    5
  • 😀 Haneen
    5
  • 😀 Carlos Rojas
    4
  • 😀 Claudia Conner
    5

    Great information and very clear instructions. Instructor responds to questions very quickly also.

  • 😀 Carla Emery
    4.5
  • 😀 María Torres Maestre
    5
  • 😀 Steve Mellor
    4
  • 😀 Arpan
    5
  • 😀 Michele O’Key
    5
  • 😀 P.KRISHNAKUMARI PONNUSAMY
    5
  • 😀 Katherine
    5
  • 😀 Thiago Gramorelli
    5
  • 😀 Nandini G
    5
  • 😀 Preethi
    5
  • 😀 Daniel
    4
  • 😀 Manvi Mehta
    5

    Had great experience learning these french pastries. All the tips were also very useful.

  • 😀 Amanda Levin
    5
  • 😀 Anonymized User
    5
  • 😀 Helen de Jager
    5

    Serene and well paced, a joy to listen to. Good explanations make it easy to understand techniques.

  • 😀 Rabia Bassi
    4
  • 😀 Chitra Mohandas Acharya
    4

    I'm loving the way he's explaining everything in detail! Very useful!

  • 😀 Lindsay
    5

    This is the second class I am taking with Shubranshu and I am really enjoying it so far. So happy I am expanding my French baking knowledge one course after another.

  • 😀 Himanshu B
    5

    I couldn't imagine myself baking cakes I had only seen on Masterchef, until I took this course! The instructions are clear and build from the basics, and the instructor promptly answers any questions! Learning from an expert chef at home is 100% worth it.

  • 😀 Sanjiv B
    5
  • 😀 Yunseo Lilly In
    5

    Beautiful Course. Very Well Presented!