What you'll learn

  • 🍕 Master the art of creating five types of naturally gluten-free and vegan sourdough pizza crusts!
  • 🌱 Get expert tips on crafting and maintaining your very own gluten-free sourdough starters.
  • 🥗 Discover 10 delectable vegan and flexitarian toppings to elevate your pizza experience.
  • 🔥 Learn the secret to perfectly baking your pizza in a home oven for delicious results every time.
  • 🍽️ Experience the authentic flavor by learning how to bake pizza in a traditional wood-fired oven.
  • 🍅 Uncover the recipes for 7 scrumptious pizza sauces, oils, and garnishes to complete your pizza masterpiece.

Course Content

Introduction

3 lectures
Welcome!
A word about instant yeast
Course Handbooks Here!

Making a Sourdough Starter

5 lectures
Starting Your Gluten Free Starters: Brown Rice, Buckwheat and Sorghum
Maintaining Your Starter

How to keep your starters alive and kicking!

Making Leaven
Transforming One Starter Into Another

The saying "You are what you eat" applies to sourdough starter cultures even more than it does to people!

Troubleshooting Starters

Tips on starter culture management.

The Rustic

4 lectures
Making the Rustic Sour Dough
Pizza Dough Shaping
Pizza Espanola
Simple Asparagus Pizza

The AgroForester

3 lectures
Making the AgroForester Dough
Pizza Promiso
Dragan's Dalmatian Pizza

The Beet-Wheat

3 lectures
Making the Beet-Wheat Dough
Beet-Wheat Bianca with Smoked Salmon
Pirates Pizza

Hempizza

3 lectures
Making the Hempizza Dough
Happy Goat Pizza
Peasy Pizza

Pizza Noire

3 lectures
Making the Charcoal Dough
Fig & Blue Cheese 'Noire'
The Red & The Black (Ajvar & Charcoal)

Sauces & Garnishes

8 lectures
Ajvar
Oils & Pesto
Vegan Pesto

A super vegan alternative to the pesto shown in the video (and much less expensive without all those pine nuts!)

Romesco
White Sauces
Fresh Tomato Sauce
Tinned Tomato Sauce
Start Line & Finish Line

Baking: Ovens & Techniques

5 lectures
Check Out Four Different Types of Pizza Oven
Get the Best from your Domestic Electric Oven

Use a ceramic pizza stone or a cast iron pot lid, heated under the grill/broiler to  300C/572F  -   400C/752F. The pizza will bake from underneath and from on top at the same time, and should take less than 3 minutes to finish.

Always leave the oven door open whilst the grill/broiler is heating up, otherwise the thermostat will switch it off.

Baking in a Wood Fired Oven

You're looking for an oven floor temperature of  XC/ XF  and a dome temperature of XC/XF.  Pizza should bake in around 90 seconds.

NOT Playing with Fire!
Tools for Baking Pizza

Dough Balls

2 lectures
Making and Baking Dough Balls
Dips

Description

🍕 This revolutionary pastry course will change the way you perceive pizza! Especially when it comes to mastering sourdough, vegan dough, and above all, gluten-free varieties. 🌱

Gain professional insights and delve into original recipes crafted and perfected by The Artisan Bakery School. 🏆

Learn to bake gourmet-level, gluten-free & vegan sourdough crusts that are:

  • Great to eat 😋

  • Visually stunning 👀

  • Simple to make 🛠️

  • Beneficial for your health 💪

Kicking off with straightforward guidance, you'll learn to create a gluten-free sourdough starter and transform it into a leaven for your dough. The magic of fermenting flour makes sourdough healthy and the gluten-free flours add extra nutritional benefits. 🥖

Ready to start? Print and download the comprehensive Course Handbook, available with measurements in both grams and cups/spoons. Choose a recipe, prepare your leaven, gather your ingredients, and follow our easy-peasy video instructions! 🎥

Begin by crafting a sorghum leaven for the Rustic Sour Dough using white teff, maize, and almond meal. Explore Pizza Espanola and Simple Asparagus Pizza with full recipes included in the Handbook. Suggested vegan topping variations are also provided.

Next on the menu is The Agroforester Sour Dough, featuring chestnut and fava bean flours on a sorghum leaven. 🍞 Our Pizza Promiso (vegans rejoice!) and Dragan's Dalmatian Pizza highlight this gentle, creamy crust beautifully.

The Beet-Wheat Sour Dough offers a nutritious, beetroot and buckwheat crust, perfect for pairing with smoked fish. Options like Beet-Wheat Bianca & Smoked Salmon or Pirates' Pizza with smoky mackerel and pomegranate seeds boost your Omega intake. 🐟

The Hempizza Sour Dough is a nutritional powerhouse, providing all 20 amino acids, including the essential 9. Have fun experimenting with creations like our Happy Goat Pizza and Peasy Pizza. 🌿

🎉 For the Grand Finale! - The Five Doughs! Discover the Pizza Noir Sour, a dramatic activated-charcoal dough beneficial for detoxing. Both Fig & Blue Cheese Noire and The Red & The Black are showstoppers. 🍷

Comprehensive instructions for making all the pizza sauces, oils, and garnishes are provided, giving you the freedom to tailor recipes to your taste. The only limit is your imagination! 😍

Don't forget to explore our videos for professional tips on baking pizza with various types of ovens. 📺

Dive into Gluten Free Sourdough Pizza and treat yourself to flavors that support healthy eating. 🙌

Ready to get started? Just click the button to Enroll! 🚀

📝 Note: All doughs can be refrigerated for a couple of days before baking and can also be used for creating bread, rolls, or dough balls. Super-versatile for your culinary adventures! 🍞

Who this course is for:

  • Individuals with gluten allergies/sensitivities. 🚫🧂

  • Beginners eager to bake their first sourdough pizza. 👩‍🍳

  • Seasoned bakers/pizzaristas/food lovers seeking inspiration. 🔥

Start the Course

Course Reviews

  • 😀 Dilek Parlak
    5
  • 😀 Hannes Herbst
    4.5
  • 😀 Süleyman Bülent Tuğrul
    5

    Önemli bilgileri akılcı yoldan iletiyor. Teşekkür ederim

  • 😀 Goran Ognjanovic
    5
  • 😀 Alison Airey
    5
  • 😀 Suzanne Greenwood Denby
    5

    I always love your courses , explained very well .I hope you keep adding gluten free and vegan .