What you'll learn

  • 🌱 Discover how to sneak veggies into cakes without losing delicious flavor!
  • 🧁 Master three versatile cake creams from scratch to elevate your baking repertoire.
  • 🍰 Learn to bake classic sponge cakes: Vanilla, Carrot, and Chocolate using wholesome ingredients.
  • 💡 Customize with two deliciously adaptable types of fillings to suit any palate!
  • 🥧 Create a beautiful Berry Tart in just 30 minutes from scratch.
  • 🌿 Explore baking without oil, gluten, or processed ingredients using budget-friendly components.
  • 🍮 Craft desserts that are not only mouthwatering but also healthier alternatives to traditional sweets.
  • 🎂 Adapt recipes to your desires, from multi-tiered vanilla layers to simple chocolate muffins.
  • ✨ Learn impressive yet simple cake decoration techniques with everyday ingredients.

Course Content

Introduction

2 lectures
Let me introduce myself

Let's make sure we know each other before you purchase this course!

Before you start

Vanilla Cake

3 lectures
Featuring Vanilla Cake

Perfect fluffy vanilla cake! What can be better? You can adjust it to your taste and needs, make it a berry cake, lemon-poppyseed or even pina-colada!

Let's cook Vanilla Cake
Let's assemble the multi-layer cake Vanilla Cake!

Watch how you can build your cake in less than 15 minutes when you have the sponge cake and the cream ready!

Chocolate Cake

3 lectures
Featuring Chocolate Cake

Can you believe it's made of cauliflower? Well, it is, and you will never ever taste it inside! That's the promise! Even though there are always a way to sub!

Let's cook Chocolate Sponge Cake
Let's assemble the multi-layer cake Chocolate Cake!

How to assemble a cake without special equipment but using only 4 sticks!

Carrot Cake

3 lectures
Featuring Carrot Cake

This carrot cake is ultimately succulent, yet gluten-free and has no added oils or butters, 100% vegan! From now on, this will be your best carrot cake!

Let's cook Carrot Sponge Cake

Mess-free carrot cake is about to pop up in your kitchen!

Let's assemble the multi-layer Carrot Cake!

Watch how you can build + decorate your cake in less than 20 minutes!

Creams & Fillings

5 lectures
Vanilla Cream

Vanilla cream, perfect for cake fillings and frostings. You can use it as a base to build other flavours, like chocolate cream, berry cream and even crème brûlée! 

Chocolate Cream

Learn how to make a chocolate cream just with 5 ingredients!

Berry Marmalade
Crunchy Brittle

Crunchy brittle is a perfect filling for the cake if you want to add some twist.

P.S. it's a wonderful snack on its own too :)

Custard

Learn how to make an egg-free custard cream with only 4 ingredients!

Custard Raspberry Tart

2 lectures
Featuring custard Raspberry Tart
Let's cook the Custard Raspberry Tart

Description

Welcome to our Vegan Baking Course 🥳🎂! Here, we embrace a holistic approach by using whole food and plant-based ingredients, ensuring that there are no eggs, dairy, or other animal products in our recipes.

Our recipes are crafted with care, featuring no artificial or refined ingredients 🥗. We skip the white wheat flour, sugar, and oil for a healthier alternative. What's more, each recipe is Gluten-Free and doesn’t demand any special gluten-free flour blends!

These cakes are not only nourishing and well-balanced 🌿, but they also come with a reduced calorie density compared to traditional options, making them a guilt-free indulgence. You will only need basic kitchen tools: blenders, stoves, ovens, and whisks - nothing special and expensive 🥄!

This course covers all essential parts of cake-making, including sponge cakes, creams, and fillings. You’ll refine your skills with basic recipes like:

  • Vanilla Sponge Cake 🍰
  • Carrot Sponge Cake 🥕
  • Chocolate Cake 🍫
  • Vanilla Cream Frosting
  • Chocolate Cream 🍫
  • Berry Marmalade 🍇
  • Crunchy Brittle

We also offer a special Custard Cream Tart with Raspberries, broken down into custard cream and shortbread crust.

By the end of this course, you will have the foundation to create any cake that you dream of! Use the basic recipes and let your imagination run wild for over 20 potential variations, making baking a creative adventure!

Every recipe comes with a handy recipe card 📄 for ease, allowing you to download or print it out for any device.

Most of our recipes are simplified into just 1 bowl or pot, requiring minimal effort or skills - perfect for making delicious and nutritious goodies straight from your kitchen 🍽️.

We're thrilled to have you here 🌟! Let’s create those wonderfully healthy cakes together! 😋

Who this course is for:

  • All Foodies who wish to make stunning, healthy and tasty pastries that are vegan, gluten-free, oil-free, and free from junk.
  • Individuals avoiding gluten, looking for delightful gluten-free treats with no gluten, oil, dairy, or refined products.
  • Followers of high-carb, low-fat, Medical Medium, Dr. McDougall lifestyle - these recipes are fully compatible.
  • Those transitioning to a vegan lifestyle or seeking better food choices, starting with naughty veggie cakes.
  • Moms eager for their children to enjoy more veggies 🥦 in delightful forms.
  • Sweets lovers searching for healthier alternatives 🍬.
  • Anyone curious about learning 1-BOWL recipes for healthier sweet treats.
  • Individuals seeking balanced, 9 allergen-free recipes 🍰.
Start the Course

Course Reviews

  • 😀 Rosemarie P Tighe
    4.5
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    1
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    4
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  • 😀 Jana B Hadany
    4

    Interesting info

  • 😀 Люся
    5

    Мне очень нравится. Легко, доступно и понятно

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    5
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    4.5
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