What you'll learn

  • 👨‍🍳 Master the Art of Healthy Bread Making with Expert Bakers!
  • 🥖 Dive into a World of Sourdough Selection for Unique Flavors!
  • 🌰 Create Nutritious Breads Infused with Seeds, Nuts, and Fruits!
  • 🌾 Rediscover Tradition with Ancient Grain Bread Recipes!

Course Content

Introduction

16 lectures
Introduction
8 Grain Sourdough

This healthy and hearty bread is a delightful, textured loaf appropriate for sandwiches, spreads, or eating plain with a meal.

100% RYE_2

Delicious 100% Rye Bread with Sourdough. Made with rye sourdough starter, caraway, molasses, and salt.

Beet Sourdough V2

This delicious quick bread is named after Mount Logan in the Yukon

Fruits & Nuts Sourdough

This Fruity Pain au Levain, with cranberries, raisins, and walnuts

Honey Oat

Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey

Pear & Buckwheat Miche

Fragrant ripe pears and rich honey butter are a great match for the dark, earthy flavors of buckwheat flour in these pancakes

Polenta SourDough

This rosemary & polenta sourdough. I soaked the polenta in whey leftover from making fresh ricotta

Pumpkin Sourdough

Bread is soft, buttery, and has a tender crumb.

Purple Sweet Potato Sourdough

Delicious Marbled Purple Sweet Potato Sourdough Bread made Purple Sweet potato puree, sourdough starter, mixed flour, salt, and water.

Spelt Sourdough

Spelt Sourdough Bread is an easy overnight recipe that tastes nutty and a little sweet. Fresh rosemary adds a smooth herb flavor.

Spinach & Cheese

His spinach and cheese garlic bread makes great meal for brunch or even for dinner and this recipe is my newest obsession

Strawberry Pecan Sourdough

This moist Strawberry Pecan Bread with an easy strawberry glaze is perfect for breakfast, brunch or dessert

Vege Foogas

This herb fougasse comes together more easily than you might think, and the result is a delicious aromatic bread.

White Sesame Sourdough

A recipe for sunflower and sesame sourdough bread that's nutty

Wholewheat Toast Bread

wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain.

Description

🥖 Master the Art of Healthy Breads and Sourdough with Expert Bakers!

Do you love sourdough? 🤤 In today's world, many people are eager to dive deep into the rich varieties of bread cultures. Unravel the secrets of sourdough, explore healthy bread options, and discover the ingredients that can be added to your dough to enhance flavor, crust, and taste, all while keeping it healthy! 🥬

Develop a deep understanding of culture, preferment, and the role of acidity in bread-making. Grasp the importance of diverse grains like pumpkin, buckwheat, rye, spinach, cheese, and many more. This program presents a unique blend of bread-making techniques using polenta, vegetables, and various grains.

This comprehensive program serves as the perfect foundation to understand sourdough 💪 and elevate your healthy bread-making skills to the next level. Let it empower you to replicate these delightful recipes at home or in any bakery setting.

⭐ Explore these 15 delightful recipes:

  • Purple Sweet Potato Sourdough 🌿

  • Polenta Sourdough 🌽

  • White Sesame Dough 🍞

  • 8 Grains Sourdough 🌾

  • Veggie Fougasse 🥕

  • Whole Wheat Toast 🍞

  • Strawberry Pecan Sourdough 🍓

  • Honey Oat Roll 🍯

  • Spinach Cheese Soft Mini Batards 🧀

  • Beet Longan Sourdough 🥭

  • Pumpkin Sourdough 🎃

  • Spelt Sourdough 🍞

  • 100% Rye 🌾

  • Pear and Buckwheat Miche 🍐

  • Fruits and Sourdough 🍇

Who this course is for:

  • Students eager to dive into the world of healthy breads, focusing on pre-ferment, sourdough, and a diverse range of ingredients.
Start the Course

Course Reviews

  • 😀 Bryanah Costain
    5
  • 😀 Eva Lai
    5
  • 😀 Daniel Singler
    4

    Quick and concise

  • 😀 Justin Tan
    4