What you'll learn

  • 🍦 Master the art of crafting delightful homemade vanilla ice cream from scratch!
  • 🏠 Learn techniques to make scrumptious ice cream at home, with or without a machine!
  • 🍇🌰 Discover how to create exciting ice cream flavors like blueberry and hazelnut that will wow your taste buds!
  • 📝 Gain a thorough understanding of each step in the ice cream-making process for home-made success!
  • 🧁 Identify the key ingredients that will elevate your ice cream to gourmet standards!
  • 🍦🛒 Acquire skills to make delicious sugar cones perfect for filling with your homemade ice cream!

Course Content

Getting Started With Vanilla

10 lectures
Welcome

Welcome to the course! This lecture will give you a preview of what we'll be covering.

Equipment Overview

This lecture will give you an overview of the basic equipment you will need to make your first batch of ice cream.

Deciding Which Churning Method to Use

If you're starting out and don't know whether you want an ice cream this is the place to go. We'll give you a breakdown of the different ways to churn your ice cream so that you know the best place to start. We also provide some recommended ice cream machines and helpful tips on what to look out for if you're interested in buying a machine.

Ingredients Overview

This lecture provides an overview of all the ingredients you'll need to create a homemade vanilla ice cream. Remember to check out the shopping list for extra notes around each ingredient that will make your grocery shopping a breeze!

Notes on Cream

This lecture provides some information on the different types of cream and how to estimate the fat percentage of these products.

Making an Ice Cream Custard

This lecture will guide you through all the steps necessary to create a delicious vanilla ice cream custard. Remember to check out the resources for the recipe!

Churning the Ice Cream

This lecture will cover three different techniques for churning ice cream: using a compressor machine; using a frozen bowl machine; and churning by hand.

Serving Your Ice Cream

This lecture provides a quick overview on how to serve ice cream using a spoon or an ice cream scoop.

Creating a General Custard

This lecture will revise what we have learnt up until now. This is an excellent reference to have whenever you want to make an ice cream.

If Things Go Wrong

This lecture provides some solutions to common problems that you might encounter when making your ice cream.

Strawberry and Blueberry Ice Cream

3 lectures
Introduction

Now that you've made your first ice cream, it's time to work on some new flavours! This section will show you techniques for infusing fruit flavours into an ice cream custard.

Making Strawberry Ice Cream

This lecture will show you how to create a beautiful strawberry ice cream. The technique that is shown to add the strawberries to the custard can be extended to other fruit as well.

Making Blueberry Ice Cream

This lecture will walk you through the process of creating a wonderful blueberry ice cream. The technique shown here is different to the one used for the strawberry ice cream and can also be extended to a variety of other fruits.

Chocolate and Hazelnut

3 lectures
Introduction

Well done for getting this far! At this point you would have made three great ice creams. This section will show you how to make two more popular flavours.

Making Chocolate Ice Cream

When it comes to dessert, chocolate is always a crowd pleaser. This lecture will show you the perfect recipe for creating a decadent chocolate ice cream.

Making Hazelnut Ice Cream

This lecture will show you how to add a hazelnut flavour to your ice cream from scratch, including how to make your own hazelnut butter. The techniques shown here can easily be used for other types of nuts.

Using Those Leftover Ingredients

3 lectures
Introduction

After making all that ice cream you're bound to have a lot of egg whites leftover. This section will give you some awesome recipes that will help you to use up those leftover ingredients!

Making Ice Cream Cones

What better way to use up egg whites than making your own ice cream cones? These are a great way to serve all that ice cream you've made!

Making Pavlova

Nothing uses up egg whites faster than meringue. This lecture will show you how to make a beautiful pavlova. Decorating your pavlova is also a great way to use up any leftover berries you might have.

Conclusion and Extra Recipes

3 lectures
Congratulations

Congratulations on completing the course! Happy churning!

What Next?

This lecture will give you a couple of ideas on what to do next with all the skills you have learnt.

Bonus Lecture

Description

🎉 Welcome to Homemade Ice Cream for Beginners! 🍦

Discover the art of crafting authentic homemade ice cream without the hassle of endless recipes and confusing ingredients. Our years of expertise guide you in creating delightful ice creams using ingredients you're familiar with, whether you have a machine or not! 🏠

🍨 First Step: Vanilla Perfection! Follow our detailed instructions and videos to whip up your own incredible vanilla ice cream, mastering every step of the way.

🌈 Explore Flavours: Get ready to expand your ice cream repertoire! Learn to make popular flavours, like chocolate🍫 and strawberry🍓, utilizing the best ingredients and techniques.

🥚 No Waste: Left with egg whites? No worries! We'll teach you how to transform them into delicious treats like sugar cones to enjoy with your ice cream creations! 🍦

When you complete this course, you will have the confidence and knowledge to create not only multiple flavours of delicious ice cream at home but also to customize recipes to invent unique flavours that grocery stores just can't offer! 🎨

Who this course is for: 👇

  • ❤️ People who are passionate about ice cream and want to create amazing flavours at home.
  • 👨‍🍳 Home chefs eager to impress guests or treat themselves with scrumptious delights.
  • 🎁 An excellent gift for foodies, those seeking a new hobby, or anyone wishing to enhance their kitchen skills.
Start the Course

Course Reviews

  • 😀 Mona Lee
    5

    clear instruction

  • 😀 Ian Brewster
    3.5
  • 😀 nestu2 .
    5
  • 😀 Jennifer Lopez
    4

    clear description, clear reasoning, clear demonstration

  • 😀 Dhida Ruangrit
    4.5

    The recipes are amazing. I have used the basic recipe and add different favourites. Thank you so much, we enjoyed it every day.

  • 😀 Zachari Curran
    5
  • 😀 Daniel Emerson
    4.5
  • 😀 Neil Galant
    5
  • 😀 Mwaka Kayumba
    5

    Very clear and easy to follow 👌

  • 😀 Ogunjobi folusho
    4.5
  • 😀 Christine Charlene
    5

    Je recommande Cours étape par étape très bien

  • 😀 Jeff Wan
    4

    easy to understand.

  • 😀 Alex Zemtzov
    5
  • 😐 Bulelwa
    2.5
  • 😐 Abdulaziz Saleem
    3
  • 😀 Eluteria Gunida
    5

    Excellent Ive learned a lot

  • 😀 Renato Tamoria
    5

    Cool…

  • 😀 Joshua Hu
    5
  • 😀 Hawwa Faathina
    4.5

    Very interesting and informative course.

  • 😀 nauman mansoor
    5

    Because the course was well planed and well executed. They covered the minutest details in this course which helped me a lot.

  • 😐 Chaithanya Velisetty
    3
  • 😀 Usman Bolaji David
    5
  • 😀 Ayeshaunnisan
    4.5
  • 😀 Mark Hahlbeck
    5

    Professionally done

  • 😀 Kc Negrao
    4
  • 😀 Nicholas Lwanga
    5

    Good match...I am being given simple and clear instructions along with resources.

  • 😀 Chris
    4.5
  • 😀 Angela Nitia Nefasa
    5
  • 😀 Justin Walcott
    4
  • 😀 Firas Jawad Al-Osily
    4.5

    An amazing way for teaching usual material best ever course I hade highly recommending

  • 😀 Elbakkaly imad
    3.5
  • 😀 Sonya Shilman
    5

    Thank you very much for giving me a opportunity to learn how to make ice cream. This online course is very helpful,informative and awesome.

  • 😀 Rolando Canonoy
    5

    Amazing thank you so much i'm excited to create ice cream business

  • 😀 Dennis L Jobe
    5
  • 😀 Safwana Sajeed
    4

    Perfect for a total beginner ♥️

  • 😀 Maurice Dcruz
    5
  • 😀 Robert Baeyens
    4
  • 😀 Thanakrit Ekklang
    5
  • 😀 dr. Rosni, M.Biomed Rosni
    4.5
  • 😀 Anujay Krishna
    5
  • 😀 Taweesak Klinkong
    5
  • 😀 Antonija Jončić
    5
  • 😀 Ng Beng Choo
    5
  • 😀 Nicola Glover
    4
  • 😀 Lescott Charles
    4
  • 😀 Len Nel
    5

    Instructions are clear and very easy to follow

  • 😀 Suraj Nair
    4

    It was fun and good to learn how to make homemade ice-cream and I did enjoy it. However, I feel it would have been beneficial if the salt and ice method of making icream was also explored in the course.

  • 😀 Dulce Teixeira
    5

    Very well thought out, addressing every possible aspect. I would recommend this course to friends.

  • 😀 Carien Jacobs
    5

    This course is awesome! Very informative and easy to follow. Lots of nifty tricks and tips too! I have no previous experience making ice cream and mine came out absolutely delicious- creamy, smooth and tasty.

  • 😀 Dario Moutinho
    5

    Really impressed by this course. We had to churn the ice cream by hand and were worried about how it might come out but we could not be happier. The taste is so good, it is better than the vanilla ice cream you buy from the shops. The videos are clear and easy to follow and pretty fool proof making it hard to mess up. It is so much more rewarding eating ice cream that you made yourself from scratch. Cannot wait to make more ice cream and try out the other flavours taught in this course.

  • 😀 Jake Brown
    4.5
  • 😀 Nadia Vieira Teixeira
    5
  • 😀 Ian Anderson
    5