How To Design, Model, Sculpt & Decorate An Isomalt Swan

This is the course information video of the Isomalt swan modelling course. Students will learn how to use Isomalt to design, create and model/sculpt the design of a swan and its base and support, including all other features of the swan and associated decorations.

Please note that this is an Intermediate to Advanced level course for Isomalt. You need to have Basic to Intermediate level knowledge before you can attend this course. To ensure you have the right competency level, please complete My Sweet Passion Cakes' basic/intermediate Isomalt courses before attending this particular course.

The basic course knowledge course (Isomalt Fish) can be found here: https://bit.ly/3vix0Xs

Please also check out other Isomalt videos on the YouTube channel by searching for “My Sweet Passion Cakes”  - you will find many more useful lessons, tips and tricks shared by Beata Khoo.

Disclaimer: Due to factors beyond the control of Beata Khoo (also known as My Sweet Passion Cakes), they cannot guarantee against improper use or unauthorised modifications of this information. My Sweet Passion Cakes assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. My Sweet Passion Cakes recommends safe practices when working on equipment, tools and materials seen or implied in this video. Due to factors beyond the control of My Sweet Passion Cakes, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these equipment, tools, material or from the information contained in this video is the sole responsibility of the user and not My Sweet Passion Cakes.

What is Isomalt? Why do we use Isomalt?

Information below:

Isomalt is derived form the name Isomaltitol, which is a type of sugar substitute made from beet sugar. Isomalt is used by many chefs, sugar artists and confectioners over conventional sugar because when it comes to making showpieces, cake decorations, dessert garnishes and candy; it is an excellent choice. Compared to sugar, Isomalt is more resistant to humidity and crystallization. Therefore, decorative elements made with Isomalt lasts longer and has excellent structural integrity, compared to normal sugar. In food competitions and culinary art salons, it is very popular with professionals when it comes to creating beautiful showpieces and decorative cake ornaments.

For further information on tools, equipment and materials, please refer to titled "My Sweet Passion Cakes - Isomalt Swan - Training Programme - Apil 2021.pdf". Go to Section 1 (Introduction) to download said document.