What you'll learn

  • 🎨 Master the art of designing a creative and artistic fish using Isomalt!
  • 🖌️ Become skilled in modeling and sculpting intricate fish designs.
  • 🔧 Discover diverse techniques for constructing and crafting captivating decorations.
  • 🔗 Learn to expertly assemble structures and seamlessly attach decorations.
  • 🛠️ Explore the best tools and equipment you'll need throughout the course journey.

Course Content

Introduction

2 lectures
Course Information

This is the course information video of the Isomalt fish modelling course. Students will learn how to use Isomalt to create and model/sculpt the design of a fish and its base and support, including all other features of the fish and associated decorations.

Please also check out my other Isomalt videos on my YouTube channel “My Sweet Passion Cakes” for more useful lessons, tips and tricks.


Disclaimer: Due to factors beyond the control of Beata Khoo (also known as My Sweet Passion Cakes), we cannot guarantee against improper use or unauthorised modifications of this information. My Sweet Passion Cakes assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. My Sweet Passion Cakes recommends safe practices when working on equipment, tools and materials seen or implied in this video. Due to factors beyond the control of My Sweet Passion Cakes, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these equipment, tools, material or from the information contained in this video is the sole responsibility of the user and not My Sweet Passion Cakes.

The Basics of Isomalt

What is Isomalt?
Isomalt is derived form the name Isomaltitol, which is a type of sugar substitute made from beet sugar. Isomalt is used by many chefs, sugar artists and confectioners over conventional sugar because when it comes to making showpieces, cake decorations, dessert garnishes and candy; it is an excellent choice. Compared to sugar, Isomalt is more resistant to humidity and crystallization. Therefore, decorative elements made with Isomalt lasts longer and has excellent structural integrity, compared to normal sugar. In food competitions and culinary art salons, it is very popular with professionals when it comes to creating beautiful showpieces and decorative cake ornaments.

Health and Safety

1 lecture
Health and safety measures and precautions to take when working with hot Isomalt

It is imperative that all health and safety measures and precautions are followed before, during and after working with hot Isomalt.

Tools, Equipment and Materials

1 lecture
Tools, equipment and materials to use for your Isomalt fish modelling/sculpting.

Please don’t hesitate to contact me at mysweetpassion68@gmail.com or my mobile number 07403 454513 if you would like to purchase any Isomalt, pump, food-grade silicone mats and cotton gloves, as mentioned in this video.

How To Cook and Colour Isomalt

1 lecture
Learn how to cook and colour your Isomalt.

How To Create The Base and Support Stand

1 lecture
How to create the base and support stand for the Isomalt fish

How To Pull, Blow and Shape Isomalt

2 lectures
Part 1: How To Pull, Blow and Shape Isomalt To Make Body of The Fish (Part 1)
Part 2: How To Pull, Blow and Shape Isomalt To Make Body of The Fish (Part 2)

How To Attach Isomalt Fish to Support Stand

1 lecture
Learn how to attach the Isomalt fish to its support stand

How To Make Tail, Fins and Eyes of Fish

4 lectures
How To Make the Tail
How To Make The Fins
How To Make The Eyes
How To Make The Lips and Extra Fin

How To Create/Make Corals

1 lecture
How to create corals as decoration for the Isomalt fish

How To Create/Make Water Effect & Decoration

1 lecture
How to create water effect/splashes and decorations

How To Store and Preserve Isomalt

1 lecture
How to store and preserve Isomalt

BONUS: Extra Video On How To Blow Isomalt

1 lecture
Bonus Video: How to Blow Isomalt

Description

🎓 Join Beata Khoo in this exclusive pastry course where you'll discover the art of Isomalt decorating! Learn how to design, create, model, sculpt, and decorate a conceptual Isomalt fish, including its base and support stand. 🌟

🖌️ Enhance your skills by mastering the intricate features of Isomalt. You'll explore crafting additional elements like corals and achieve stunning water effect/splash designs. Dive deep into the process of cooking, coloring, pulling, and shaping Isomalt to perfection. 🔥

📹 Enjoy a bonus video tutorial for a closer look at working with hot Isomalt. Moreover, gain insights into storing Isomalt effectively for future projects. 🧊

🌟 Learn invaluable tips and tricks with Isomalt specialist Beata Khoo from My Sweet Passion Cakes, based in Brighton, UK. This is an opportunity to acquire a unique skill that not many cake decorators possess. 🎂

✨ Impress your clients, customers, and loved ones with your newly-acquired Isomalt designing, modelling, and decorating skills. Don't miss out on this amazing opportunity to elevate your cake decorating game! 🎉

Who this course is for:

  • 👩‍🍳 Beginner to Intermediate cake makers.
  • 🎨 Those curious and interested in Isomalt decorating and sculpting.
  • 📈 Enhance your knowledge to a Beginner to Intermediate level in Isomalt decoration.
  • 🚀 Finish the course equipped with essential Isomalt decorating skills.
Start the Course

Course Reviews

  • 😀 Carole edwards
    5
  • 😀 Carole Stafford
    5

    Brilliant

  • 😀 Debbie Chamberlain
    5