How to make flower cones?

What you'll learn

🍦 Learn the art of crafting delicious desserts in a cone for any occasion!
🧁 Discover how to create mini Pavlova cakes served elegantly in a cone!
🌸 Master the technique of designing beautiful flower cones for stunning presentations!
🍫 Perfect your skills in making creamy and indulgent chocolate mousse!
🥜 Dive into creating rich and flavorful pistachio mousse like a pro!

Course Content

Introduction

5 lectures

Introduction

''In this online course, I will show you a true innovation in the world of pâtisserie. It’s what I love. And it’s delicious. It’s something new and interesting."

Gorazd Potočnik, professional pâtissier

How to make mini Pavlova cake in a cone

"This flower cone is actually inspired by my favorite dessert."

Gorazd Potočnik, professional pâtissier

How to make pistachio mousse and raspberry

"Raspberries, pistachio mousse, delicate cocoa sponge and a cone. A great flavor combination.''

Gorazd Potočnik, professional pâtissier

How to make chocolate crunch and chocolate textures

''Flower cones. As a chocolate lover, my favorite chocolate desserts in the ones served in a glass. I’ll teach you how to make chocolate fillings of different textures, which will blow your mind once you try them.''

Gorazd Potočnik, professional pâtissier

BAM challenges

Description

Who is Gorazd Potočnik? 🌟

Discover the remarkable journey of Gorazd Potočnik, a professional pâtissier who honed his skills abroad when Slovenia lacked educational opportunities in pâtisserie. With a passion for desserts, Gorazd devoured foreign literature and rose to the ranks of world-renowned pastry chefs. Known for his creativity and innovative desserts, he is a true trailblazer in the pâtisserie world. Today, alongside crafting delectable treats, he dedicates himself to teaching others about the art of pâtisserie. 🍰

Why Take This Online Course on Flower Cones? 🍦

Step into the delightful trend of flower cones – an eye-catching and delicious innovation in pâtisserie. These sweet mini-cones can be used as stunning cake decorations or enjoyed as a snack. In this online course, you will learn to create desserts with an array of fillings, including pistachio mousse and mini Pavlova in a cone. Renowned pastry chef Gorazd Potočnik will guide you through exciting flavor and texture combinations, and teach you the art of decorating sweet cones. Plus, the course content remains accessible in your user profile for continuous learning. 📚

"In this online course, I will show you a true innovation in the world of pâtisserie. It’s what I love. And it’s delicious. It’s something new and interesting."
Gorazd Potočnik, professional pâtissier