What you'll learn

  • 🍽️ Master the art of crafting authentic French Croissants from scratch with comprehensive step-by-step guidance.
  • 🥐 Learn the precise techniques to insert, laminate, and expertly fold Croissant dough for perfect texture and taste.

Course Content

Introduction

11 lectures
Introduction
Two Recipes
The Croissants Ingredients
The Poolish
The Dough Mixing
The Butter Lamination and Foldings
Cut, Shaping and Proofing
Baking and final result
The Double Color Croissants

Here I will show you the "secret" behind this fancy product.

We will see how to make double color spiraled croissant starting from our regular Croissant Dough.

Double color Croissant Second part

Once we've got our double color Croissant Dough we can proceed in laminating, egg-washing, proofing and baking.

Closing video

Description

There are two types of people: those who love croissants and those who are not truthful! 🥐

In this exclusive pastry course, you'll discover every step and secret behind crafting the perfect Croissant Dough, right from the comfort of your own kitchen. 🏠✨

Explore the nuances in recipes and learn about all the steps and processes that go into making these delicious treats. 😋❤️

Don't worry about needing fancy ingredients or impossible tools; we keep things simple and accessible! 🛠️🍞

You'll receive two personal recipes: one for authentic French Croissants and another for delectable Italian Croissants. 🥐🇫🇷🇮🇹

As a special bonus, watch the full video tutorial on how to create a super fancy double color croissant! 🎥🌈

Who this course is for:

  • Beginners, hobbyists, and anyone with a love for baking! 🥖❤️
Start the Course

Course Reviews

  • 😀 Shilpa Paliwal
    5
  • 😀 Elias Eleptico
    3.5
  • 🙁 Carlos Valente
    1

    Lack of professionalism, wooden utensils, laminate the dough by hand, in the recipe use sourdough and does not give the recipe, it is not professional. Money very poorly spent on this course I have already taken several courses and this is undoubtedly the worst of all

  • 😀 Samy Thabet Masoud
    5
  • 😐 Joanna Kole
    3
  • 😀 Fernando Figueira
    4.5
  • 😀 Craig Lapp
    4.5
  • 😀 Heather derose
    5
  • 😀 Dawn Kruger
    4
  • 😀 Marisol De La Torre
    5

    I love this class I hope I can find the ingredients for now I’m going to use my regular ingredients but I think I can see the dog and I can understand why mine wasn’t working

  • 😀 SeedCitrine
    4.5

    I'm from zero to something!!! I doesn't know different country have different ingredient and the new thing for me is double color! amazing. Chef also fast respond with the question.

  • 😀 Nasir Manan
    4
  • 😀 David Oliver
    5

    Great vids great recipe

  • 😀 Kira Zabrowski
    4
  • 😀 Jose Fermin
    4.5
  • 😀 Павел
    4.5
  • 😐 Brauntae Van Brocklin
    3

    I am a complete beginner and I feel like this might be for somebody who knows a little bit about baking French croissants. I have no idea what a mother dough is and I don’t think he explained that? Regardless, I liked watching him make it and I am excited to try it!

  • 😀 Reahbeln Gonzales Alzate
    4.5
  • 😀 Ayşenur Hülagü
    3.5
  • 😀 Ivana Ereš
    5
  • 😀 Teri Shotwell
    4.5
  • 😀 Merle Zemek
    5

    Chef was good with explanations, very informative, uses slightly different folding & brushing method I’ve seen from other chefs. Unfortunately, video kept stalling every few seconds to load, but all in all a good class.

  • 😀 Peter Pankhurst
    4.5
  • 😀 Penchan Chaisongkroh
    4

    It is very good but very hard for me

  • 😀 Regina
    5
  • 😀 John Alonso
    5
  • 😀 Farah Bhogilal
    4
  • 😀 Andrej Kirin
    5
  • 😀 Lionel Leslie Ferreira
    5
  • 😀 Archana
    5
  • 😀 Lynn Cutchin
    5
  • 😀 ALESSIO Piantanida
    5

    It's brilliant! I loved the double colour ONE! 😍

  • 😀 Diana Markley
    4

    This class is exactly what I expected and I thoroughly enjoyed it. I am, however, still a little confused about mother dough.

  • 🙁 Charlie Chiarenza
    1

    This is a bad YouTube video at best

  • 😀 Paulina
    4

    He give a very clear information and I really enjoy his course and making traditional French croissants.

  • 😀 Felipe Popolin
    5
  • 😐 Irene Wulan Anggraini
    3
  • 😀 Neila Smith-Dorfman
    5

    perfect course to advance my skills to next level

  • 😀 Riya Dedhia
    4.5

    It was an amazing course and very informative. Loved it

  • 😀 Michael Eldad Barth Polii
    5

    Great

  • 😀 Anneke De Clerk
    4
  • 😀 Yuvika Gupta
    3.5
  • 😀 Martin Schacher
    5
  • 😀 Faridah sidek
    5

    Im a beginner, i think this online is intensive and i can understand the contents.

  • 😀 Dhai Alqahtani
    5