What you'll learn

  • 🎂 Master the art of baking two types of irresistibly soft and fluffy gluten-free sponge cakes!
  • 🍰 Discover how to craft delectable cakes using our specialized gluten-free sponge cake recipe!

Course Content

Welcome to INDY ASSA Japan!

1 lecture
Introduction

Vanilla souffle sponge cake

7 lectures
Vanilla souffle sponge cake -Part 1-
Vanilla souffle sponge cake -Part 2-
Vanilla souffle sponge cake -Part 3-
Vanilla souffle sponge cake -Part 4-
Fruit Dome Cake -Part 1-
Fruit Dome Cake -Part 2-
Fruit Dome Cake -Part 3-

French Sponge cake

8 lectures
French Sponge cake
Charlotte aux Fruits -Part 1-
Charlotte aux Fruits -Part 2-
Charlotte aux Fruits -Part 3-
Matcha Tiramisu -Part 1-
Matcha Tiramisu -Part 2-
Lift up your Leftovers
Experimenting with gluten free flours

Thank you!

1 lecture
Thank you!

Description

Welcome to my sixth Japanese Pastry Course! 🍰 This time, our spotlight is on Gluten-Free Baking. 🌾✨

Note: This course is not about the health benefits of going gluten-free. I'm not following a specific diet myself, but I have experience as a chef consultant catering to gluten-free needs. 🤝

Over the years, I've received numerous job offers to create gluten-free recipes, which led me to experiment with gluten-free flour. From this journey, I've gathered invaluable tips and tricks that I’m eager to share with you. 🥳

In this course, you’ll learn to make two gluten-free sponge cake recipes and several mouth-watering desserts using these cake bases. 🍮🎂

Even if you're not on a gluten-free diet, there’s a wealth of techniques to enrich your baking arsenal. Just swap gluten-free flour for regular flour, and voilà! 🍞🔄

I'll walk you through every step, highlighting both significant and nuanced tips, ensuring you master these delightful recipes. 👩‍🍳📝

The recipes taught in this course stem from professional kitchens, but don’t worry, you can recreate them effortlessly at home. 🏡✨

Ready to dive into new delicious Japanese cakes? Let’s get started! 🚀🇯🇵

Happy Baking,
Asami

Who is this course for?

  • Students eager to learn about gluten-free baking 🥖
  • Fans of Japanese sweets 🍡, baking enthusiasts, and dessert lovers – this is for everyone! 🌟
Start the Course

Course Reviews

  • 😀 Darlene Stacy López Rosario
    5

    😍Fue asombroso

  • 😀 Rajni Singh Pawar
    5
  • 😀 Betty Matsu
    5
  • 😀 Deng Parker
    5
  • 😀 Blessed Wonjah
    5
  • 😀 Alexsandra Bueno
    5
  • 😀 Manisha Dokania
    5
  • 😀 Nana
    5

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  • 😀 Julie chan
    5
  • 😀 Oranit McRae
    5

    Easy to understand. Good job!!!

  • 😀 P Lane
    5

    Great course for the gluten free! Wonderful fancy French and Italian deserts made specifically gluten free. At the end of the course, Asami does a comparison of baking sponge cakes with different gluten free ingredients, including taste and texture after refrigerating or freezing. We would highly recommend this for gluten free people who have been missing fancy cake deserts.

  • 😐 Altangerel Khishigsuren
    3
  • 😀 Michele Ereditario
    5
  • 😀 Juvie Rollon
    5
  • 😀 Sharon Cabrera
    5

    Easy step by step courses! Excellent! Ok

  • 😀 Katherine
    5
  • 😀 Ariane Duarte
    5
  • 😀 Andrej Kirin
    5
  • 😀 Karen E McCarthy
    4
  • 😐 Beth Perez
    3

    Easy to understand

  • 😀 Rani
    4
  • 😀 Melissa Kelly
    5
  • 😀 Cheryl Koy
    5
  • 😀 Florentina Guaro-Salud
    5

    Worth enrolling to this class. I've learned some techniques in decorating cakes.

  • 😀 Lincolnfernandez
    5
  • 😀 Chin Wai Ling Kareen
    4
  • 😀 Nancy Bautista
    5
  • 😀 Theresa C
    5
  • 😀 Maria Graciel Ermitano
    5

    Chef Asami is great! Looking forward for her future new classes!

  • 😀 Sebastian
    5
  • 😀 Hope Avery
    5

    So far the class is very easy to follow and I am super excited to try making my own gluten free sponge cake.

  • 😀 Taina Zampier Miranda
    5
  • 😀 Eha DORDETT
    5

    This course was very enjoyable and most easy to follow. Thank you Assami-sensei.

  • 😀 Rinka
    5

    Very detailed!