What you'll learn

  • 🎓 Master the art of crafting a flawless Fraisier, becoming an expert pastry chef.
  • 🍰 Discover the secrets behind baking a soft and fluffy Japanese vanilla sponge cake, impressing everyone with your skills.
  • 🥄 Perfect the preparation of Creme Mousseline, enhancing your pastry creations.
  • ✨ Master the technique of assembling a Fraisier with elegance and style.

Course Content

Welcome to INDY ASSA Japan!

1 lecture
Introduction

Japanese Vanilla Sponge cake

3 lectures
Preparation
Japanese vanilla sponge cake
Preparing a cake pan and syrup

Creme Mousseline

2 lectures
Creme Mousseline -Part 1-
Creme Mousseline -Part 2-

Assembly

4 lectures
Preparing the strawberries
Assembly
Raspberry gelee
Assembling a round Fraisier

Completion and Presentation

4 lectures
Completion and Presentation
Substitutions and alternative ingredients
My Fraisier Collection
Thank you!

Description

🎉 Welcome to my seventh Japanese pastry course! I'm thrilled to introduce you to one of my all-time favorite desserts, the exquisite Fraisier 🎂.

The Fraisier is not just any cake; it's one of the most iconic traditional French cakes that I had the privilege to master while working in France. Now, let me share with you my unique version—a lighter, gentler take on sweetness 🍓.

In this course, you will master the art of creating a soft, fluffy Japanese vanilla sponge cake, a delicate yet rich vanilla butter pastry cream known as Crème Mousseline, and a shiny tart raspberry gelée for a perfect finishing touch. You'll learn how to assemble these into a stunning Fraisier.

This delightful cake is perfect for parties and is sure to become a hit on any shop menu 🎈. Plus, I've developed a gluten-free version that retains all the deliciousness, making it accessible for gluten-free dessert lovers 🌿.

We'll be using a professional recipe that is completely doable at home. I'm here to guide you through every detailed step and provide small tips so you can master the Fraisier with confidence 👨‍🍳.

More than just a recipe, this course includes common mistakes, their solutions, and additional helpful tips. Unlike typical cooking videos, you'll have the chance to interact and ask questions anytime on my Q&A page 💡.

Are you ready to create an amazing Fraisier that will wow your family and friends? 🎉 Let's get started!

Who this course is for:

  • Students eager to learn how to make a fantastic Fraisier 🍰.
  • Japanese sweets lovers, baking enthusiasts, dessert fans—this is for everyone! 😊
Start the Course

Course Reviews

  • 😀 Elissavet Kangelari
    5

    So Great! An amazing recipe executed by an amazing chef! Thank you for your knowledge and kindness...

  • 😀 Mary Casarez
    5
  • 😀 Stephen Herrington
    3.5
  • 😀 Dereen
    4
  • 😀 My Do
    4
  • 😀 Aileen Umali
    5
  • 😀 Donal paytan
    5

    Is good and easy

  • 😀 Daphine Ssempasa
    5
  • 😀 Enaam Elamassi
    5
  • 😀 Rumi
    4.5
  • 😀 Kelly L Breitenwischer
    5

    Instructor is easy to understand. She gives great explanations on the what and why she is doing something without being to wordy. She is providing relative information only.

  • 😀 Alessia
    5

    Le spiegazioni sono molto chiare e precise

  • 😀 Shidokht Movaghari
    5

    very detail oriented.she explained every steps very well.

  • 😀 Trucly Nguyen
    5
  • 😀 Phuong Dao
    5
  • 😀 BRIAN
    5
  • 😀 Donia Alhassan
    4.5
  • 😀 Vivienne teh
    5
  • 😀 Oksana Silchuk
    5
  • 😀 Leslie Dansby
    5
  • 😀 Richard Zhang
    5
  • 😀 Swan Yap
    5
  • 😀 羅瑜琪
    5
  • 😀 Erva Gencal
    5
  • 😀 Cong Thanh Huynh
    5
  • 😀 Mary Louise Laulis
    5
  • 😀 Se Sengly
    5
  • 😀 Vilinta
    4.5
  • 😀 Hilton gluck
    4.5
  • 😀 Shirley Cheng
    4
  • 😀 Oyuntuya
    5
  • 😀 Ghie Malig
    5

    Instructions are clear straightforward. Thanks for this great tutorial!

  • 😀 Eva Chan
    5
  • 😀 Christa Hofmaier
    5

    I like the many hints and that alternatives were showed. You can see it is a real professional with a lot of experience making that cake.

  • 😀 Pmg Photo Inc
    5

    she is extremely clear with her instructions- she tells you “WHY” and “WHAT” and “HOW” unlike some other instructors. I am taking these courses so I can learn and she is a great teacher!

  • 😀 Kitmin
    5
  • 😀 Seema Parveen
    5
  • 😀 Jove Tachibana
    5

    i think so

  • 😀 Yoshi Kim
    5

    Very thorough! I enjoyed the course very much. Chef really explains how to make the course approachable for people who might not have access to commercial bakery settings.

  • 😀 Vi Hsiung
    5

    Very detailed explanation and excellent video quality.

  • 😀 Maria Paz
    5
  • 😀 Monica Cibele Lima
    4.5
  • 😀 He Qianyi
    5
  • 😀 Caitlin Aerts
    5
  • 😀 Patricia OBeattie
    5

    Very well explained, and visuals and written instructions also help 😀

  • 😀 Arsenia
    5

    wonderful and i love it 👍

  • 😀 Herminia Laiz
    5
  • 😀 Oguzhan Yigit
    4
  • 😀 Jessica Petersen
    4
  • 😀 Manal
    5

    Simple clear instructions ❤️

  • 😀 Rodgerlee Harbison
    5
  • 😀 Suchanya Piyamaporn
    4
  • 😀 Antonella Balonga
    5
  • 😀 Nina Longo
    5
  • 😀 Jolly George
    5

    Well explained and demonstrated.

  • 😀 Carole Gill
    4.5
  • 😀 Mamta
    5
  • 😀 Gary Ferguson Cooper
    5
  • 😀 Inna Milter
    5
  • 😀 Mags
    5
  • 😀 Shaikha aljenibi
    5
  • 😀 Florentina Guaro-Salud
    5
  • 😀 Chin Wai Ling Kareen
    5
  • 😀 Mayra
    5
  • 😀 Karen
    5
  • 😀 Donal Paytan
    5

    Si pero cómo puedo verlo en mi app de udemy como mis compras

  • 😀 Maria Graciel Ermitano
    5

    I love your classes Chef Asami! Learning a lot :)!

  • 😀 Pooja Kukreja
    5
  • 😀 Pratyusha R
    4.5
  • 😀 Lisa Rigler
    4
  • 😀 Supamas
    5
  • 😀 Andrej Kirin
    5
  • 😀 Srilani Subari
    5

    Very well explained!

  • 😀 Eha DORDETT
    5
  • 😀 Evelyn Schichner
    5
  • 😀 Mohamed Fazlon
    5
  • 😀 Rinka
    5

    I've learned a lot so far. Very detailed.