What you'll learn

  • 👨‍🍳 Master the Art of Crafting the Perfect Cream Puff!
  • 🥐 Discover the Secrets to Creating Perfect Choux Pastry!
  • ✨ Bake Irresistible Choux au Craquelin with Ease!
  • 🍮 Whip Up Delicious Creme Patissiere Like a Pro!
  • 🍫🍵 Create Creams Flavored with Matcha, Chocolate, and Caramel!

Course Content

Welcome to INDY ASSA Japan!

1 lecture
Introduction

Pate a Choux

4 lectures
Pate a Choux - Part 1 -
Pate a Choux - Part 2 -
Pate a Choux - Part 3 -
Crackle style dough for the cream puff

Creme Diplomat

5 lectures
Creme Patissiere (Custard Cream)
Creme Diplomat
Caramel Cream
Chocolate Cream
Matcha Cream

Completion and Presentation

3 lectures
Completion and Presentation
My Cream Puff Collection
Thank you!

Description

Welcome to my 8th Online Pastry Course where I'm thrilled to share with you one of my all-time favorite desserts - Cream Puffs! 🥐✨

The delectable Cream Puff, also known as Choux a la Crème in French, is cherished by dessert lovers around the globe. Having mastered the art of making these authentic treats in Japan and France, I crafted these delightful pastries in a renowned Japanese pastry shop. They were always a customer favorite! 🇯🇵🇫🇷

In this course, we will:

  • Create the classic French choux pastry batter.
  • Whip up Crème Pâtissière, commonly known as pastry or custard cream.
  • Explore four different, mouthwatering cream fillings. 🤤
  • Learn how to expertly assemble these charming creations. 🎨

Plus, I'll reveal the secret to the trendy Choux au Craquelin, the crackled cream puff sensation! 🔥

Perfect for any celebration, this cake is destined to become a standout item on your menu. 🎉

I'm here to guide you through every step, offering solutions to common pitfalls and sharing invaluable tips. Unlike typical cooking videos, you'll have direct access to me for any queries on my Q&A page. 📚🤝

Are you ready to master the art of making the perfect Cream Puff and dazzle your loved ones? Let's embark on this sweet journey together! 🚀

Let’s get started! 🏁

Who this course is for:

  • Students eager to create perfect cream puffs. 🧁
  • Individuals aiming to introduce irresistible cream puffs to their store's menu. 📈
Start the Course

Course Reviews

  • 😀 Sari T
    5
  • 😀 Fiona Chan
    5
  • 😀 Sonia Reddy
    4
  • 😀 Maria L. Palustre
    5

    Very precise and explained clearly. Outstanding.

  • 😀 Hamid Angali Nezhad
    5
  • 😀 Stella Tsipanidou
    5
  • 😀 Joey See
    4.5
  • 😀 Betty Matsu
    5
  • 😀 Austin Wright
    4.5
  • 😀 wanting ye
    5

    Very clear instructions and instructor was very helpful in understanding my problem and troubleshooting. I can now make perfect puffs!

  • 😀 Ngoc Nguyen
    4.5

    Very good

  • 😀 Anthony Sutcliffe
    5

    Excellent course, and well structured. The tutor is fantastic at teaching each step of the way. A+

  • 😀 victoria meave
    5
  • 😀 Ibraheem
    5
  • 😀 eac diyun
    5
  • 😀 Fazla Waheed
    5
  • 😀 Olivia Miki Okamoto
    4
  • 😀 Afiya Douglas
    4.5

    Yes it was

  • 😀 Mohamed Abbacivic
    5
  • 😀 Rumi
    4.5

    Good

  • 😀 G Law
    5
  • 😀 Carlo F. Magno
    5
  • 😀 Nur Mysarah Binti Mohd Nasir
    4.5
  • 😀 Abhijeet Konduskar
    5
  • 😀 Milton Alejandro Reyes Montoya
    5
  • 😀 Silvia Caddia
    5

    La teacher è bravissima e chiarissima nelle spiegazione, è la migliore!

  • 😀 Kaewwong
    5
  • 😀 Aldi Dwi Putra
    5
  • 😀 Ivy Tran
    5
  • 😀 Angelika
    5

    The explanation is thorough. Increase the knowledge. The steps are easy to follow.

  • 😀 Cristina
    5

    yes very clear and informative

  • 😀 Johnny
    5
  • 😀 Ahmed Abdelbaky
    5

    Thank you for your proffessional instructions!

  • 😀 Marisa Heah Tsui Ying
    5
  • 😀 Ingrid Chen
    5
  • 😀 Cong Thanh Huynh
    5
  • 😀 Jane Cruz
    5
  • 😀 Leo Lizardo
    5
  • 😀 Hanae Furukawa
    5
  • 😀 Johana Johan
    5

    Love it.

  • 😀 Anh Nguyen
    5

    The course is amazing! I'm so happy that now I can know how to make cream puffs with clearly instructions. Thank you Asami!!!

  • 😀 Phanitda McDonald
    5
  • 😀 Candice
    5
  • 😀 Pauline Chan
    5

    Enjoy this d session

  • 😀 Evy Huang
    5
  • 😀 Susan Chen
    5
  • 😀 Trucly Nguyen
    5
  • 😀 Kiko Abik
    5
  • 😀 Komang Arik Ramapranata
    5
  • 😀 Muhammad Asif
    3.5
  • 😀 Takara Fung
    5
  • 😀 Nadia Pelayo
    4
  • 😀 Razan Alsaleem
    5
  • 😀 Wan Intan Safinaz binti Wan Mohd Yusoh
    5
  • 😀 Wenny Muliawaty
    5
  • 😀 Edna Hernández
    5

    The instruction are easy to follow and the instructor explains the class very well

  • 😀 Alan Burnstein
    5
  • 😀 Yasmin Asfour
    5
  • 😀 Shisley Maya Takada do Carmo Menosse
    5
  • 😀 Ekaterina Aleksieva
    4
  • 😀 Mahsa
    5
  • 😀 Selia Khechoomian
    4
  • 😀 Farm Chui Ping
    5
  • 😀 April Xu
    4
  • 😀 Supanand
    5
  • 😀 LeeMei
    5

    Well Explanation!!Thank you Teacher IndyAssa. I finally made successful cream puffs after 6th attempts (when I haven't enrolled this course)

  • 😀 Nida Pengthum
    4
  • 😐 Mahlet Assamnew
    3
  • 😀 Emi Ariyama
    5
  • 😀 Samantha Soong
    5
  • 😀 Jaksakol Pacharaaksorn
    5
  • 😀 Seiko Turner
    4.5
  • 😀 Florentina Guaro-Salud
    5
  • 😀 Lillian Santana
    5
  • 😀 Khawla
    5

    Good course

  • 😀 Amanda W
    5
  • 😀 Lim Xiu Wei
    3.5
  • 😐 Duangdao Kanokwattanawan
    3
  • 😀 Nihad Abu-kishk
    5
  • 😀 Ng Beng Choo
    5
  • 😀 Gladys Chan
    5
  • 😀 Deborah Ryan
    5
  • 😀 Evelyn Schichner
    5

    Perfect!

  • 😀 Ellen Chan
    4.5
  • 😀 Eha DORDETT
    5
  • 😀 Diane Manteca
    5
  • 😀 Andrej Kirin
    5

    She is great as always, all the courses by Asami are recommended. Keep up the great work Asami!

  • 😀 Rubylyn Gabriel
    4.5