What you'll learn

  • 🍫 Master the art of creating Japanese Nama-Chocolate, the silky, smooth squares of chocolate ganache delicately dusted with cocoa.
  • 🍰 Learn how to make Terrine au Chocolat, the decadent and trendy rich chocolate cake that has captivated Japan.
  • 🍮 Discover the secret to the perfect Japanese Chocolate Soufflé Roll Cake, featuring a fluffy sponge and luscious chocolate whipped cream.
  • 🔥 Craft a restaurant-style Fondant au Chocolat or Chocolate Lava Cake, where every bite releases molten chocolate goodness.
  • 🍪 Perfect your skills with soft, fudgy brown butter chocolate chip cookies that melt in your mouth.

Course Content

Introduction

1 lecture
Introduction

Nama Chocolate

2 lectures
Nama Chocolate -Part 1-
Nama Chocolate -Part 2-

Terrine au Chocolat

2 lectures
Terrine au Chocolat -Part1-
Terrine au Chocolat -Part2-

Japanese Chocolate Souffle Roll Cake

6 lectures
Japanese Chocolate Souffle Roll Cake -Part 1-
Japanese Chocolate Souffle Roll Cake -Part 2-
Japanese Chocolate Souffle Roll Cake -Part 3-
Japanese Chocolate Souffle Roll Cake -Part 4-
Japanese Chocolate Souffle Roll Cake -Part 5-
Japanese Chocolate Souffle Roll Cake -Part 6-

Fondant au Chocolat -YouTube ver.-

1 lecture
Fondant au Chocolat -YouTube ver.-

Brown Butter Chocolate Chip Cookies -YouTube ver.-

1 lecture
Brown Butter Chocolate Chip Cookies -YouTube ver.-

Thank you!

1 lecture
Thank you!

Description

Welcome to my ninth online pastry course, a delightful journey dedicated to Chocolate Desserts 🍫. Yes, you heard it right, chocolate. It's a sweet love affair that never ends, and I'm thrilled to share this journey with you!

In this irresistible course, I'll guide you through making five of my favorite chocolate desserts:

  • Japanese Nama-Chocolate: Delight in small squares of silky, smooth chocolate ganache coated with cocoa. A beloved gift on Valentine's Day in Japan! ❤️
  • Terrine au chocolat: A new trendy dessert in Japan, this flourless cake is rich and velvety. Enjoy it cold for a decadent taste, or warm for a gooey delight. 🌟
  • Japanese chocolate souffle roll cake: Savor soft, fluffy Japanese souffle sponge cake filled with chocolate Chantilly cream. A party favorite and shop bestseller! 🎉
  • Fondant au chocolat or chocolate fondant lava cake: Experience the melting, luscious center of this classic dessert. 🍮
  • Brown butter chocolate chip cookies: Crispy on the outside, chewy on the inside. These cookies are a timeless crowd-pleaser. 🍪

Through this exclusive online course, you have direct access to ask me questions and also explore 3 additional exclusive chocolate recipes, making it an unmissable opportunity for all chocolate lovers.

Each recipe can be modified into gluten-free versions that taste fantastic, ensuring this course is enjoyed by everyone, including those who are gluten-free.

Impress your family and friends with these stunning desserts, ranging from chilled to warm, light to decadent. Serve them straight off a napkin or elegantly on your finest dessert plates.

Are you ready to dive into making my favorite Japanese-style chocolate desserts? There's truly nothing like chocolate. 🍫

Let's get started now! 🎬

Who this course is for:

  • Students who want to master the art of creating delicious chocolate desserts.
Start the Course

Course Reviews

  • 😀 Sirapat Boonsom
    5
  • 😀 Priyanka Sharan
    5
  • 😀 Cynthia Ho
    5

    Very easy to understand and simple to follow

  • 😀 Anthony Sutcliffe
    5

    Exceptional course! Superb teacher. A+

  • 😀 Aileen Umali
    5
  • 😀 Johana Johan
    4
  • 😀 Jong Hui Yee
    5

    Clear and easy to understand

  • 😀 Richard Zhang
    5
  • 😀 Marisa Heah Tsui Ying
    5
  • 😀 Michele Ereditario
    5
  • 😀 Julie chan
    5
  • 😀 P Lane
    5

    Good course! You learn how to make professional looking chocolate deserts at home, and they are not difficult to do. We are going to be eating a lot of Chocolate!

  • 😀 Hanae Furukawa
    5
  • 😀 Evy Huang
    5
  • 😀 Thiemba Ferguson
    5
  • 😀 Mirela Digiacomo
    5
  • 😀 Rubylyn Gabriel
    5

    I love indyassa and looking forward for more courses , one of the best chef here thank you !😊

  • 😀 He Qianyi
    5
  • 😀 Edna Hernández
    5
  • 😀 Ng Beng Choo
    5
  • 😀 Eha DORDETT
    5

    Assami-sensei is my favourite tutor in learning baking in Japanese style. Content of course is clear and easy to follow and desserts amazingly delicious. Thank you and looking forward to follow new courses.

  • 😀 Eunice Cheong
    4
  • 😀 Nancy Bautista
    5
  • 😀 Nohad
    5

    Perfect as always

  • 😀 Maria Graciel Ermitano
    5
  • 😀 Florentina Guaro-Salud
    5
  • 😀 May Thu
    5
  • 😀 María Gracia Gómes Reis
    5
  • 😀 Thuy Nguyen
    4
  • 😀 Rinka
    5

    Very detailed!