What you'll learn

  • 🎨 Master the Art of Pâte Sucrée: The Foundation of Authentic French Tarts
  • 🔪 Perfect Pan Lining: Achieve Professional-Level Precision in Pastry Making
  • 🥐 Discover Diverse Baking Techniques: Expand Your Culinary Skills
  • 🍮 Craft Crème Pâtissière: Elevate Your Desserts with Rich Custard Cream
  • 🍫 Design Decadent Tarte au Chocolat: Indulge in Luxurious Chocolate Tarts
  • 🍓 Create Vibrant Tarte aux Fruits: Delight in Fresh and Flavorful Fruit Tarts

Course Content

Introduction

1 lecture
Introduction

Basic of Tart Crust

5 lectures
Part sucree (Tart crust)
Rolling out the dough
About tart pans
Foncage
Basic of baking tarts

Tarte au Chocolat

4 lectures
Tarte au Chocolat -Part 1-
Tarte au Chocolat -Part 2-
Tarte au Chocolat -Part 3-
Tarte au Chocolat -Part 4-

Tarte aux Fruits

5 lectures
Tarte aux Fruits -Part 1-
Tarte aux Fruits -Part 2-
Tarte aux Fruits -Part 3-
Creme Patissiere (Custard cream)
Apricot Nappage

Variation of Tarts

2 lectures
Variation of baking tarts
My Tart Collection

Thank you!

1 lecture
Thank you! Arigato:)

Description

👋 Hello and welcome to Sweets Academy Japan, INDY ASSA! My name is Asami.

This is my tenth online pastry course, and we’re diving into the delightful world of tarts! 🥧

In this course, you will master pâte sucrée, the essential French tart dough. Learn how to perfectly line various pans, explore different baking variations, and discover a range of delicious fillings to create tantalizing and unique tarts. 😍

Once you're comfortable with the basics, we'll move on to advanced techniques by crafting chocolate delights and fresh fruit tarts. 🍫🍓 By the end of this course, you'll not only be able to bake a perfect tart shell but also create your signature style by mixing and matching various fillings and decorations.

This course is designed for both beginners eager to bake delectable tarts and professional chefs looking to add a magic touch to their shop offerings. 🌟 Plus, if you're gluten-free, I have modifications to ensure your tarts are equally scrumptious!

I'm here to show you more than just recipes. I'll help tackle common mistakes with practical solutions and offer a wealth of helpful tips. Additionally, unlike generic cooking videos, you can ask questions anytime on my Q&A page. 📚

Ready to bake some delicious tarts? Let’s get started! 🎉

Who this course is for:

  • 🎯 For students eager to master the art of perfect tarts.
Start the Course

Course Reviews

  • 😀 Mateus de Castro
    5
  • 😀 Priyanka Sharan
    5
  • 😀 Hsueh Chuan Niu
    5
  • 😀 Dianne Battung
    5
  • 😀 Alyaa Aly Abdel Kerim
    4.5
  • 😀 Ng Beng Choo
    5

    Very detail & easy to understand.

  • 😀 Nikita Vigneshwaran
    5
  • 😀 Marllory Ortiz
    5
  • 😀 Moha
    4
  • 😀 Andrej Kirin
    5
  • 😀 Kah Li Chin
    4.5
  • 😀 Annie Caban
    5
  • 😀 Baydaa Hameedi
    5
  • 😀 לאה קלין
    5
  • 😀 Jose Saldaña Ballesteros
    5

    se ve bien explicado, todavía no intento hacer mis primeras tartas, pero creo que con las indicaciones que se nos presentan no tendré problemas

  • 😀 Sharanya Sunderamoorthy
    5
  • 😀 Vi Hsiung
    4.5

    Very detailed and good explanation. Thank you!

  • 😀 Johnny
    5
  • 😀 Faridah Saroni
    5

    Yes, so far I am getting all the tips and information which are very useful as I am a first timer home baker in baking tarts

  • 😀 Hanae Furukawa
    5
  • 😀 Judith Huddleston
    5

    Yes, a good match for me.

  • 😀 Shirley Cheng
    3.5
  • 😀 Jose Arenas
    5
  • 😀 Ching Wei Tan
    5
  • 😀 Indranee Urjoon Bhurosy
    4
  • 😀 Jaksakol Pacharaaksorn
    5
  • 😀 Nadia Pelayo
    4
  • 😐 Sabreen Alshaqra
    3

    …

  • 😀 Natascha L Bentley
    4.5
  • 😀 Eha DORDETT
    5
  • 😀 Arsenia
    4

    ok

  • 😀 Florentina Guaro-Salud
    5
  • 😀 Monica Cibele Lima
    5