What you'll learn

  • 🎂 Master the art of baking delicious Japanese short cakes - Japan's favorite dessert!
  • 🍰 Discover the secret to creating fluffy and soft Japanese sponge cakes.
  • 🍦 Perfect your skills in making Crème Chantilly, the ultimate whipped cream.
  • 🎨 Enhance your cake decoration skills with expert frosting techniques.
  • 🔪 Learn to slice cakes perfectly and impress your guests with beautiful presentations.

Course Content

はじめに

1 lecture
Introduction to INDY ASSA Japan - Wellcome!

Before baking...

2 lectures
Ingredients
Preparation

Japanese sponge cake

4 lectures
Whisking the egg
Adding the flour
Adding the butter and milk
Baking and slicing

Frosting and Decorating the cake

8 lectures
Preparing for the filling
Placing the whipped cream and strawberries
Frosting the cake
Tips for frosting
Before the decoration...
How to use a piping bag
Decorating Ideas
How to cut the cake beautifully

Dessert Ideas

5 lectures
Scoop Cake
Strawberry Parfaits!
Chocolate sponge cake
Swiss roll
Arigato! Thank you very much!

Description

🍣 When you think of Japanese cuisine, what comes to mind? 🥢

Sushi, Tempura, Ramen... But have you ever savored Japanese sweets? 🍰

The Japanese Strawberry Shortcake is a culinary icon in Japan. You'll find it in every cake shop along the streets. 🎂

Ask any Japanese person to draw a cake, and they'll likely sketch this beloved treat! 🖌🍓

Made from soft, airy sponge cake layers, and filled with freshly sliced strawberries in whipped cream, it's a delight to the senses. 🍓🥰

This cake is a favorite for everyone, with its simple yet exquisite taste. 💖

Mastering this recipe requires knowing the essential tips and techniques for a perfect sponge cake and flawless whipped cream frosting. 🎂🧑‍🍳

In this course, you'll learn to bake a light and fluffy sponge cake and decorate it beautifully! 🌟

I will guide you through each step, sharing valuable tips and small secrets, so you can perfect your skills. 👨‍🏫👩‍🍳

You'll be using a professional recipe that's adaptable for home bakers. 🏠📜

Join me in this delightful baking journey! Let's make memories and sweet delights together. 🍰💫

Who this course is for:

  • For those who love baking, sweets, and Japanese food... everyone is welcome! 🎉
Start the Course

Course Reviews

  • 😀 Joselito Batocabe
    5
  • 😀 Shany Kotler Fux
    5
  • 😀 Soma Pal
    5
  • 😀 Dianne Battung
    5
  • 😀 Minh Huong
    5
  • 😀 A. C.
    5
  • 😐 Gunchinkhorol Oktyabri
    2.5
  • 😀 Usa Sookdee
    5
  • 😀 Parveen Ahmed
    5

    i love to way of teaching very easy and interesting

  • 😀 Jenny
    5
  • 😀 Eideh Khalili
    5
  • 😀 Abdul Nafey Alyas
    5
  • 😀 Sheila Devi
    5
  • 😀 Naza Herman
    4.5
  • 😀 Mercedes
    5
  • 😀 Laarni Guanga
    5
  • 😀 Shalini Kumari
    5
  • 😀 Charie Hudson
    5
  • 😀 Witoon Thremthakanpon
    5
  • 😀 Djamila Moussouni
    5
  • 😀 Akiko Heidenreich
    5
  • 😀 James Chung
    5
  • 😀 Tammam Alsaleh
    5
  • 😀 Deng Parker
    4.5
  • 😀 0901066008 王傳文
    5

    適合

  • 😀 Marion Tayong
    4
  • 😀 Mama Jojo
    5
  • 😀 Sharon Chung Tip
    5

    Very well explained and detailed. My cakes turned out awesomely good! I loved the fact that there were other recipe ideas shown towards the end too.

  • 😀 Jutatip Teerasaengsuk
    4
  • 😀 Joseph Jay Villamor
    5
  • 😀 Rumi
    4.5
  • 😀 Hollie Nguyen
    4

    It’s a good class. Teacher is thorough in her explanation. So far so good. I enjoy the class so far.

  • 😀 Michelle Chung
    5
  • 😀 Michelle Macaulay
    3.5
  • 😀 Yvonne Dugasse
    4
  • 😀 Coco Tjhai
    5
  • 😀 Revy Linatoc
    4.5
  • 😀 Credo C. Aplagbe
    5
  • 😀 Des santos
    5
  • 😀 Hoang Huynh
    4
  • 😀 Rayccray Chang
    5

    Details very good and useful.

  • 😀 Kakrona Han
    4.5
  • 😀 Noemi
    5
  • 😀 Anthony G
    5
  • 😀 Angela Halls
    4
  • 😀 Nathasja Chin
    5
  • 😀 Rasha Abushady
    5
  • 😀 Verenice De Santiago
    5
  • 😀 Alma Kafati
    5
  • 😀 Andrew Anderson
    5

    Good stuff

  • 😀 Corrina Tan
    5

    The tips given were very useful. It’s almost like attending a baking class in person.

  • 😀 Maryanto P
    5
  • 😀 Laila Mahmoud
    5
  • 😀 Krystal Lastimoso
    5

    One of the best purchases I’ve ever made. So worth it! actually for me, it should cost more 😅. This is the kind of cake I love. Thank you for sharing your knowledge. ❤️

  • 😀 Hanae Furukawa
    4.5
  • 😀 Katarzyna Zofia Leśniak
    5
  • 😀 Grace Sayuri Kawamoto
    4
  • 😀 Yerlin Valverde Flores
    5
  • 😀 Jacqueline Vukasovic
    5
  • 😀 Thuy Nguyen
    5
  • 😀 Rita Tong
    5

    I’ve read many YouTube videos for cake baking for learning the skill. However, none of them is as details as this one. It’s easy to follow steps by steps and the skill is also explained well. Recommend.

  • 😀 Parisa
    5
  • 😀 Evy Huang
    5
  • 😀 Kriztel Oades
    5
  • 😀 Joseph Sze Yuen Chan
    4
  • 😀 Khanh tran
    5
  • 😀 Sergio Delgadillo
    4

    Good explanation for beginners, nevertheless It could be good to include more desserts.

  • 😀 Dancy Xu
    4.5
  • 😀 Anh Nguyen
    4

    This sponge cake , it is the old technique & the cake come out not really soft, hard to whisking egg with warm or cool ?

  • 😀 Fiorenza L
    5
  • 😀 Elaina Hake
    5
  • 😀 Yira
    5
  • 😀 Ma Fatima Pedersen
    5
  • 😀 Nashela Bibi Lotun
    3.5
  • 😀 Tuba Büşra YALÇIN
    5
  • 😀 Jayla Paul
    5
  • 😀 Joanna Falkof
    4.5
  • 😀 Rasnit Emu Kaur Khurana
    5
  • 😀 Wenny Muliawaty
    5
  • 😀 Shisley Maya Takada do Carmo Menosse
    5
  • 😀 Raina Nguyen
    5

    Very detailed. I have hundreds of baking cookbooks but no one ever explain in such detail such as different temperature & speeds when beating egg or heavy whipped cream, as well as certain textures & shine..etc.

  • 😀 Ane sunjaya
    5
  • 😀 Hosam Salah Eldin
    5
  • 😀 nazima Abdul Kareem
    5
  • 😀 dr. Rosni, M.Biomed Rosni
    4.5
  • 😀 Seema Parveen
    5
  • 😀 Sepe Hadik
    5
  • 😀 Tiari Reid
    5
  • 😀 Singh Sunita
    5

    Excellent!

  • 😀 Maria Alcantara
    5
  • 😀 Seiko Turner
    4.5
  • 😀 Namalie Goonetilleke
    5
  • 😀 Camila Centeno
    5
  • 😀 Sharon Cabrera
    5

    Awesome tutorial!

  • 😀 Antonella Balonga
    5
  • 😀 Shilpa G
    5
  • 😀 Ind Ind
    5
  • 😀 Joshua Venner
    5

    really really good

  • 😀 Amanda Khaw
    5
  • 😀 Eva Quek
    5