What you'll learn
- 🌿 Master the art of distinguishing various green teas and discover how to incorporate matcha perfectly into drinks and baking delights.
- 🍰 Unveil the secrets to baking exquisite Matcha Madeleines, the quintessential Classic French butter cakes.
- 🍵 Create a delectable Matcha mousse, a luxurious and creamy dessert experience.
- 🎂 Craft the ultimate Matcha chocolate cake, known for its rich and moist chocolatey goodness.
- ☕ Perfect the preparation of both Hot and Iced Matcha lattes, a refreshing and energizing beverage option.
Course Content
Welcome!
2 lecturesMatcha Madeleines
1 lectureMatcha Mousse
2 lecturesMatcha Chocolate cake
2 lecturesHot and Iced Matcha Latte
1 lectureBonus Lecture -Arigato!-
1 lectureDescription
🎋 Have you heard of Matcha? Or are you already a matcha lover?
Matcha, or Japanese green tea, has become popular overseas in the past few years. 🌍 You can now find green tea lattes and matcha-flavored sweets available in stores around the world. 🍵
It’s not only tasty, but it’s also good for your health. 🍃
In this Matcha course, you will learn the differences in several green teas, and how to use matcha properly for drinks and baking. 🥧
I’m going to show you not only the recipe, but also the reasons why we fail, the solutions, and helpful tips. 🚀 Unlike when you just watch the average cooking video, you can ask me questions anytime on my Q&A page. 💡
So if you are interested in Japanese cuisine, want to add a new and delicious dessert to your collection, or just want to impress your guests at the next dinner party…. this class is for you. 🎉
Are you ready to explore the world of Japanese sweets and desserts? 🍰
Let’s get started! 🚀
Cheers,
Asami 🍵
Who this course is for:
- For Matcha lovers, baking enthusiasts, sweets aficionados, and Japanese food enthusiasts...for everyone! 🙌
Course Reviews
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😀 Shany Kotler Fux
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😀 Sandra Degioanni
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😀 Sirapat Boonsom
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😀 Haneen Issam Yousef
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😀 Betty Matsu
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😀 Red Producciones
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😀 Jaime Montejo
I loved the recipes and the teaching is very detailed and careful.
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😀 Jan Erickson
Very creative and easy to follow. Thank you!!!
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😀 David Valenzuela
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😀 Valerie Lagahid
Ok
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😐 Terese Au-Yeung
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😀 A. C.
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😀 Aileen Umali
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😀 Lily Tran
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😀 Angelena Chan
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😀 Nathaly Garcia
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😀 Keersa Townsend
Great backing techniques, can't wait to practice these recipes! Thank you Asami.
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😀 Ana Laura Hernandez Ortiz
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😀 Maria Leizel Alcoberes
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😀 Kashka Shane A. Lantion
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😀 Marisa Heah Tsui Ying
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😀 Lolwah Almohsen
great explanation and well detailes
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😀 Chiharu Tamagawa
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😀 Jane Cruz
Simple and precise procedure. Hope to have more Matcha sweet variants in the future.
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😀 Anh Nguyen
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😀 Veronel Ferraris
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😀 Florentina Guaro-Salud
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😀 Fiorenza L
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😀 Ruth Pealer
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😀 Yuko Deguchi
I love it! とてもよくオーガナイズされていて、わかりやすくて、作ってみると味もとても美味しくて、素晴らしいコースだと思いました!受講してよかったです。ありがとうございました!
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😀 Shisley Maya Takada do Carmo Menosse
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😀 Joshua Venner
really good
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😀 Kar Lin Yap
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😀 Rubylyn Gabriel
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😀 Lincolnfernandez
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😀 Mohamad Ahmad Mohamad
so nice, easy with a bit of work with a pretty finished sweets
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😀 Harpreet Bhogal
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😀 Srilani Subari
Excellent! This is my fourth courses and I enjoy every courses.
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😀 Israela May Feiler
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😀 Elaine Higgins
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😀 Albert Diaz
Everything explained step by step, but should have options for replacing some ingredients in case someone has any intolerance, I had to ask about gluten free, fortunately I got a reply but what would happen if the person it’s too famous and can’t read / reply all messages ?
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😀 Jocelyn
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😀 Nathasja Chin
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😀 Hotaru Tomoe
Yes. It's a splendid experience for taking this course. The details of the recipes is interesting to take note.
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😀 Andrej Kirin
great and shows in small details
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😀 Nohad
Perfect explanation and wonderful class
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😀 Janet Andersen
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😀 Caitlin Aerts
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😀 Soe Mar Lar
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😀 Pavida Techavichian
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😀 Mindy
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😀 Janice Ding
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😀 Jaclyn Scattolini
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😀 Sabrina
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😀 Elizabeth Hefley
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😀 Elena Kornilova
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😀 Alicia Ong Poh Kwan
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😀 Duangdao Kanokwattanawan
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😀 Ivan Alejandro Pineda Ayala
Excelente curso, mi único detalle seria que usa mucho matcha en algunas recetas ya seria de cada quien medir al gusto la proporción, hice todas las recetas y muy ricas me encantaron.
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😀 Yu-Chien Lo
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😀 Sharel Ng
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😀 Irina Mastacaneanu
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😀 Jove Tachibana
yes very good and for my own interest .and gaining technic. and knowledge for baking madeleines
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😀 Angel Ong
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😀 Karry B
Dear Asami San, this is my first time taking your course. I love how you have a variety of green tea desserts in the course. I also love how you are so detail in your explanations and demonstrations. I can't wait to try out the recipes once I buy the ingredients. I may have some questions later. Arigatou gozaimasu.
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😀 Bernice N
Good explanations and very interesting. Highly recommended!
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😀 Ratchanaporn
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😀 Maryanto P
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😀 Joanne Smollan
Brilliant and easy recipes
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😀 Diana Ford
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😐 Adam Gladstone
The instructions are very all over the place and equally unclear when and where certain items should come from.
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😀 Allan Westergard
This course was excellent
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😀 Joanne Quinones
thank you. soon will make my own Madeleines
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😀 Emily Cash
I enjoyed these lessons very much! The teacher is delightful and she had so many valuable tips regarding the methods and temperatures. I look forward to her future classes! Best wishes!
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😀 Aya Osuga
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😀 Natalie Wong
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😀 Janice Yu