What you'll learn

  • 🌿 Master the art of distinguishing various green teas and discover how to incorporate matcha perfectly into drinks and baking delights.
  • 🍰 Unveil the secrets to baking exquisite Matcha Madeleines, the quintessential Classic French butter cakes.
  • 🍵 Create a delectable Matcha mousse, a luxurious and creamy dessert experience.
  • 🎂 Craft the ultimate Matcha chocolate cake, known for its rich and moist chocolatey goodness.
  • ☕ Perfect the preparation of both Hot and Iced Matcha lattes, a refreshing and energizing beverage option.

Course Content

Welcome!

2 lectures
Introduction
About matcha

Matcha Madeleines

1 lecture
Matcha Madeleines

Matcha Mousse

2 lectures
Matcha Mousse Part 1
Matcha Mousse Part 2

Matcha Chocolate cake

2 lectures
Matcha Chocolate cake Part 1
Matcha Chocolate cake Part 2

Hot and Iced Matcha Latte

1 lecture
Hot and Iced Matcha Latte

Bonus Lecture -Arigato!-

1 lecture
Bonus Lecture -Arigato!-

Description

🎋 Have you heard of Matcha? Or are you already a matcha lover?

Matcha, or Japanese green tea, has become popular overseas in the past few years. 🌍 You can now find green tea lattes and matcha-flavored sweets available in stores around the world. 🍵

It’s not only tasty, but it’s also good for your health. 🍃

In this Matcha course, you will learn the differences in several green teas, and how to use matcha properly for drinks and baking. 🥧

I’m going to show you not only the recipe, but also the reasons why we fail, the solutions, and helpful tips. 🚀 Unlike when you just watch the average cooking video, you can ask me questions anytime on my Q&A page. 💡

So if you are interested in Japanese cuisine, want to add a new and delicious dessert to your collection, or just want to impress your guests at the next dinner party…. this class is for you. 🎉

Are you ready to explore the world of Japanese sweets and desserts? 🍰

Let’s get started! 🚀

Cheers,
Asami 🍵

Who this course is for:

  • For Matcha lovers, baking enthusiasts, sweets aficionados, and Japanese food enthusiasts...for everyone! 🙌

Course Reviews

  • 😀 Shany Kotler Fux
    5
  • 😀 Sandra Degioanni
    5
  • 😀 Sirapat Boonsom
    5
  • 😀 Haneen Issam Yousef
    5
  • 😀 Betty Matsu
    5
  • 😀 Red Producciones
    5
  • 😀 Jaime Montejo
    5

    I loved the recipes and the teaching is very detailed and careful.

  • 😀 Jan Erickson
    5

    Very creative and easy to follow. Thank you!!!

  • 😀 David Valenzuela
    5
  • 😀 Valerie Lagahid
    4

    Ok

  • 😐 Terese Au-Yeung
    2.5
  • 😀 A. C.
    5
  • 😀 Aileen Umali
    5
  • 😀 Lily Tran
    4
  • 😀 Angelena Chan
    5
  • 😀 Nathaly Garcia
    5
  • 😀 Keersa Townsend
    5

    Great backing techniques, can't wait to practice these recipes! Thank you Asami.

  • 😀 Ana Laura Hernandez Ortiz
    4.5
  • 😀 Maria Leizel Alcoberes
    5
  • 😀 Kashka Shane A. Lantion
    5
  • 😀 Marisa Heah Tsui Ying
    5
  • 😀 Lolwah Almohsen
    5

    great explanation and well detailes

  • 😀 Chiharu Tamagawa
    5
  • 😀 Jane Cruz
    5

    Simple and precise procedure. Hope to have more Matcha sweet variants in the future.

  • 😀 Anh Nguyen
    5
  • 😀 Veronel Ferraris
    4.5
  • 😀 Florentina Guaro-Salud
    5
  • 😀 Fiorenza L
    5
  • 😀 Ruth Pealer
    4
  • 😀 Yuko Deguchi
    5

    I love it! とてもよくオーガナイズされていて、わかりやすくて、作ってみると味もとても美味しくて、素晴らしいコースだと思いました!受講してよかったです。ありがとうございました!

  • 😀 Shisley Maya Takada do Carmo Menosse
    5
  • 😀 Joshua Venner
    5

    really good

  • 😀 Kar Lin Yap
    5
  • 😀 Rubylyn Gabriel
    5
  • 😀 Lincolnfernandez
    5
  • 😀 Mohamad Ahmad Mohamad
    5

    so nice, easy with a bit of work with a pretty finished sweets

  • 😀 Harpreet Bhogal
    5
  • 😀 Srilani Subari
    5

    Excellent! This is my fourth courses and I enjoy every courses.

  • 😀 Israela May Feiler
    5
  • 😀 Elaine Higgins
    4.5
  • 😀 Albert Diaz
    5

    Everything explained step by step, but should have options for replacing some ingredients in case someone has any intolerance, I had to ask about gluten free, fortunately I got a reply but what would happen if the person it’s too famous and can’t read / reply all messages ?

  • 😀 Jocelyn
    5
  • 😀 Nathasja Chin
    5
  • 😀 Hotaru Tomoe
    5

    Yes. It's a splendid experience for taking this course. The details of the recipes is interesting to take note.

  • 😀 Andrej Kirin
    5

    great and shows in small details

  • 😀 Nohad
    5

    Perfect explanation and wonderful class

  • 😀 Janet Andersen
    3.5
  • 😀 Caitlin Aerts
    5
  • 😀 Soe Mar Lar
    5
  • 😀 Pavida Techavichian
    5
  • 😀 Mindy
    4
  • 😀 Janice Ding
    4.5
  • 😀 Jaclyn Scattolini
    5
  • 😀 Sabrina
    5
  • 😀 Elizabeth Hefley
    5
  • 😀 Elena Kornilova
    5
  • 😀 Alicia Ong Poh Kwan
    4
  • 😀 Duangdao Kanokwattanawan
    4.5
  • 😀 Ivan Alejandro Pineda Ayala
    5

    Excelente curso, mi único detalle seria que usa mucho matcha en algunas recetas ya seria de cada quien medir al gusto la proporción, hice todas las recetas y muy ricas me encantaron.

  • 😀 Yu-Chien Lo
    5
  • 😀 Sharel Ng
    4
  • 😀 Irina Mastacaneanu
    5
  • 😀 Jove Tachibana
    5

    yes very good and for my own interest .and gaining technic. and knowledge for baking madeleines

  • 😀 Angel Ong
    4
  • 😀 Karry B
    5

    Dear Asami San, this is my first time taking your course. I love how you have a variety of green tea desserts in the course. I also love how you are so detail in your explanations and demonstrations. I can't wait to try out the recipes once I buy the ingredients. I may have some questions later. Arigatou gozaimasu.

  • 😀 Bernice N
    5

    Good explanations and very interesting. Highly recommended!

  • 😀 Ratchanaporn
    5
  • 😀 Maryanto P
    5
  • 😀 Joanne Smollan
    5

    Brilliant and easy recipes

  • 😀 Diana Ford
    5
  • 😐 Adam Gladstone
    2

    The instructions are very all over the place and equally unclear when and where certain items should come from.

  • 😀 Allan Westergard
    5

    This course was excellent

  • 😀 Joanne Quinones
    5

    thank you. soon will make my own Madeleines

  • 😀 Emily Cash
    5

    I enjoyed these lessons very much! The teacher is delightful and she had so many valuable tips regarding the methods and temperatures. I look forward to her future classes! Best wishes!

  • 😀 Aya Osuga
    5
  • 😀 Natalie Wong
    5
  • 😀 Janice Yu
    5