What you'll learn
- 🌿 Master the art of distinguishing various green teas and discover how to incorporate matcha perfectly into drinks and baking delights.
- 🍰 Unveil the secrets to baking exquisite Matcha Madeleines, the quintessential Classic French butter cakes.
- 🍵 Create a delectable Matcha mousse, a luxurious and creamy dessert experience.
- 🎂 Craft the ultimate Matcha chocolate cake, known for its rich and moist chocolatey goodness.
- ☕ Perfect the preparation of both Hot and Iced Matcha lattes, a refreshing and energizing beverage option.
Course Content
Welcome!
2 lecturesMatcha Madeleines
1 lectureMatcha Mousse
2 lecturesMatcha Chocolate cake
2 lecturesHot and Iced Matcha Latte
1 lectureBonus Lecture -Arigato!-
1 lectureDescription
🎋 Have you heard of Matcha? Or are you already a matcha lover?
Matcha, or Japanese green tea, has become popular overseas in the past few years. 🌍 You can now find green tea lattes and matcha-flavored sweets available in stores around the world. 🍵
It’s not only tasty, but it’s also good for your health. 🍃
In this Matcha course, you will learn the differences in several green teas, and how to use matcha properly for drinks and baking. 🥧
I’m going to show you not only the recipe, but also the reasons why we fail, the solutions, and helpful tips. 🚀 Unlike when you just watch the average cooking video, you can ask me questions anytime on my Q&A page. 💡
So if you are interested in Japanese cuisine, want to add a new and delicious dessert to your collection, or just want to impress your guests at the next dinner party…. this class is for you. 🎉
Are you ready to explore the world of Japanese sweets and desserts? 🍰
Let’s get started! 🚀
Cheers, 
 Asami 🍵
Who this course is for:
- For Matcha lovers, baking enthusiasts, sweets aficionados, and Japanese food enthusiasts...for everyone! 🙌
Course Reviews
- 
                        😀 Shany Kotler Fux
- 
                        😀 Sandra Degioanni
- 
                        😀 Sirapat Boonsom
- 
                        😀 Haneen Issam Yousef
- 
                        😀 Betty Matsu
- 
                        😀 Red Producciones
- 
                        😀 Jaime MontejoI loved the recipes and the teaching is very detailed and careful. 
- 
                        😀 Jan EricksonVery creative and easy to follow. Thank you!!! 
- 
                        😀 David Valenzuela
- 
                        😀 Valerie LagahidOk 
- 
                        😐 Terese Au-Yeung
- 
                        😀 A. C.
- 
                        😀 Aileen Umali
- 
                        😀 Lily Tran
- 
                        😀 Angelena Chan
- 
                        😀 Nathaly Garcia
- 
                        😀 Keersa TownsendGreat backing techniques, can't wait to practice these recipes! Thank you Asami. 
- 
                        😀 Ana Laura Hernandez Ortiz
- 
                        😀 Maria Leizel Alcoberes
- 
                        😀 Kashka Shane A. Lantion
- 
                        😀 Marisa Heah Tsui Ying
- 
                        😀 Lolwah Almohsengreat explanation and well detailes 
- 
                        😀 Chiharu Tamagawa
- 
                        😀 Jane CruzSimple and precise procedure. Hope to have more Matcha sweet variants in the future. 
- 
                        😀 Anh Nguyen
- 
                        😀 Veronel Ferraris
- 
                        😀 Florentina Guaro-Salud
- 
                        😀 Fiorenza L
- 
                        😀 Ruth Pealer
- 
                        😀 Yuko DeguchiI love it! とてもよくオーガナイズされていて、わかりやすくて、作ってみると味もとても美味しくて、素晴らしいコースだと思いました!受講してよかったです。ありがとうございました! 
- 
                        😀 Shisley Maya Takada do Carmo Menosse
- 
                        😀 Joshua Vennerreally good 
- 
                        😀 Kar Lin Yap
- 
                        😀 Rubylyn Gabriel
- 
                        😀 Lincolnfernandez
- 
                        😀 Mohamad Ahmad Mohamadso nice, easy with a bit of work with a pretty finished sweets 
- 
                        😀 Harpreet Bhogal
- 
                        😀 Srilani SubariExcellent! This is my fourth courses and I enjoy every courses. 
- 
                        😀 Israela May Feiler
- 
                        😀 Elaine Higgins
- 
                        😀 Albert DiazEverything explained step by step, but should have options for replacing some ingredients in case someone has any intolerance, I had to ask about gluten free, fortunately I got a reply but what would happen if the person it’s too famous and can’t read / reply all messages ? 
- 
                        😀 Jocelyn
- 
                        😀 Nathasja Chin
- 
                        😀 Hotaru TomoeYes. It's a splendid experience for taking this course. The details of the recipes is interesting to take note. 
- 
                        😀 Andrej Kiringreat and shows in small details 
- 
                        😀 NohadPerfect explanation and wonderful class 
- 
                        😀 Janet Andersen
- 
                        😀 Caitlin Aerts
- 
                        😀 Soe Mar Lar
- 
                        😀 Pavida Techavichian
- 
                        😀 Mindy
- 
                        😀 Janice Ding
- 
                        😀 Jaclyn Scattolini
- 
                        😀 Sabrina
- 
                        😀 Elizabeth Hefley
- 
                        😀 Elena Kornilova
- 
                        😀 Alicia Ong Poh Kwan
- 
                        😀 Duangdao Kanokwattanawan
- 
                        😀 Ivan Alejandro Pineda AyalaExcelente curso, mi único detalle seria que usa mucho matcha en algunas recetas ya seria de cada quien medir al gusto la proporción, hice todas las recetas y muy ricas me encantaron. 
- 
                        😀 Yu-Chien Lo
- 
                        😀 Sharel Ng
- 
                        😀 Irina Mastacaneanu
- 
                        😀 Jove Tachibanayes very good and for my own interest .and gaining technic. and knowledge for baking madeleines 
- 
                        😀 Angel Ong
- 
                        😀 Karry BDear Asami San, this is my first time taking your course. I love how you have a variety of green tea desserts in the course. I also love how you are so detail in your explanations and demonstrations. I can't wait to try out the recipes once I buy the ingredients. I may have some questions later. Arigatou gozaimasu. 
- 
                        😀 Bernice NGood explanations and very interesting. Highly recommended! 
- 
                        😀 Ratchanaporn
- 
                        😀 Maryanto P
- 
                        😀 Joanne SmollanBrilliant and easy recipes 
- 
                        😀 Diana Ford
- 
                        😐 Adam GladstoneThe instructions are very all over the place and equally unclear when and where certain items should come from. 
- 
                        😀 Allan WestergardThis course was excellent 
- 
                        😀 Joanne Quinonesthank you. soon will make my own Madeleines 
- 
                        😀 Emily CashI enjoyed these lessons very much! The teacher is delightful and she had so many valuable tips regarding the methods and temperatures. I look forward to her future classes! Best wishes! 
- 
                        😀 Aya Osuga
- 
                        😀 Natalie Wong
- 
                        😀 Janice Yu
 
                     
                            
                         
                                    
                                 
                                    
                                 
                                    
                                 
                                    
                                 
                                    
                                 
                                    
                                 
                                    
                                 
                                    
                                 
                                    
                                 
                                    
                                 
                                    
                                 
                                    
                                 
                                    
                                