What you'll learn

  • 👩‍🍳 Master the art of baking three scrumptious and airy roll cake batters for delightful desserts.
  • 🍰 Discover how to create a variety of mouth-watering fillings that tantalize taste buds.
  • 🎂 Acquire the skills to roll cakes to perfection with ease and elegance.
  • 🥳 Learn how to beautifully present your cakes for gatherings or prepare them for sale.

Course Content

Welcome to INDY ASSA Japan!

1 lecture
Introduction

Japanese Fruit roll cake

6 lectures
Preparation
Making the batter
Baking the cake
Preparing for the filling
Rolling the cake
Cutting the roll

Japanese chocolate roll cake

3 lectures
Making the batter
Baking the cake
Rolling the cake

Japanese vanilla souffle roll

3 lectures
Making the batter
Baking the cake
Rolling the cake

Decorating ideas

2 lectures
Decorating ideas part 1
Decorating ideas part 2

-Arigato!- Thank you!

1 lecture
Bonus Lecture -Arigato!-

Description

🍰 Welcome to my fourth Japanese pastry course, where the spotlight is on the delectable Roll Cake. 🌟

Many of you might be familiar with the popular "Swiss roll". The Japanese roll cake might look similar, but our version is light, soft, and perfectly sweetened for those who love subtle flavors. 🧁

🎂 In this course, you'll master three distinct types of roll cake batters and explore various cream fillings. Each recipe is designed to produce a roll cake that is irresistibly soft and fluffy. You can even mix and match these classic recipes to build your unique creations! 🎨

Learn Essential Techniques:

  • Roll your cake beautifully
  • Present your creations for family, friends, or even make them sale-ready 🛒
  • Discover small yet crucial tips for perfect results every time 🔍

We'll be using a professional recipe, but trust me, it's easy to replicate these results right in your home kitchen. 🏠

Join me in this exciting course, and let’s enjoy the sweet journey of baking together! 😄

Who this course is for:

  • Japanese sweets lovers, baking enthusiasts, dessert aficionados, and those curious about Japanese cuisine... This course is for everyone who loves a delicious treat! 🍬🥢
Start the Course

Course Reviews

  • 😀 Ailyn
    5
  • 😀 Wassana
    4
  • 😀 wanting ye
    5

    Very clear instructions. The chef is very experienced

  • 😀 Sirapat Boonsom
    5
  • 😀 Bongkot
    5
  • 😀 Betty Matsu
    5
  • 😀 Parutha Phromlert
    5
  • 😀 Darlene Nielsen
    5
  • 😀 Basak Dogan
    5

    Super easy

  • 😀 Ramir De Castro
    5
  • 😀 Hsueh Chuan Niu
    5
  • 😀 Hong Pham
    4
  • 😀 Tammam Alsaleh
    5
  • 😀 Rita Tong
    5
  • 😀 Zeina Abdel Malak Atallah
    4.5

    Detailed and easy to follow the steps

  • 😀 Nguyen Anh Nguyet
    5

    5

  • 😀 Jadwiga Szadkowska
    4
  • 😐 Leung Hang Kay Anna
    3
  • 😀 Thao Pham
    4
  • 😀 Yasmin Asfour
    5
  • 😀 Eva Lai
    5
  • 😀 Shabnam Popat
    5
  • 😀 Li-Min
    4
  • 😀 Siu Ha Helena Ho
    4
  • 😀 Shivani Biswas
    5
  • 😀 Min Jung Lee
    5
  • 😀 Adriana Levin
    5

    Very easy to understand and very well explain

  • 😀 Petra Hradcova
    5
  • 😀 Jong Hui Yee
    5
  • 😀 Marcus Chua
    5
  • 🙁 Chung Fei Yee
    1.5
  • 😀 Ruth Odelia Gunawan
    5
  • 😀 Kim
    5
  • 😀 Annie Torres
    5
  • 😀 Alma Kafati
    5
  • 😀 Dragana Bilus
    5

    Very nice course

  • 😀 Patricia González
    5

    Se ve sencillo , se entiende muybien

  • 😀 Shanna Jessick
    5

    Great app

  • 😀 Ellen Grace Lorenzo
    4

    Very detailed and informative.. i like the procedure of baking the cake.. especially on how to handle meringue.

  • 😀 Daniela Iluc-Jivan
    4.5
  • 😀 Janet Dela Rosa
    5
  • 😀 Rebecca Monk
    5

    I thoroughly enjoyed the course and was able to bake the cake

  • 😀 Jane Cruz
    5

    Very interesting class...

  • 😀 Somikazi
    3.5
  • 😀 Johannsen Yap
    4.5
  • 😀 Funda Akpınar
    4
  • 😀 Roma Talwar
    4
  • 😀 Renata Zoraifi
    4
  • 😀 Waan Mee
    4.5
  • 😀 Paola Andrea Avila Marin
    5
  • 😀 Nana
    5
  • 😀 Anh Nguyen
    5
  • 😀 Mejares Mary Gayle
    5
  • 😀 Seoyoung Cho
    3.5

    I am beginner of baking so I wanted to see how long I need to mix for the batter. However it seemed showing that superficial knowledge there. I will have try it as she instructed first

  • 😀 Nadia Pelayo
    4
  • 😀 Susana Figueroa
    5
  • 😀 Hilton gluck
    4.5
  • 😀 Gwen Bleckner
    5
  • 😀 Wan Intan Safinaz binti Wan Mohd Yusoh
    4.5
  • 😀 Irma santi
    5
  • 😀 Malika Kothari
    5
  • 😀 Annette Joubert
    5
  • 😀 Yvonne Ho
    4

    It's detailed and good she gives tips of each procedure

  • 😀 Pauline Lagdameo
    5
  • 😀 Joshua Venner
    5

    Very very very good

  • 😀 Monica Cibele Lima
    4.5
  • 😀 Eileen Tan
    5
  • 😀 Ngoc Nguyen
    5
  • 😀 Maria Socorro Raymundo
    5

    It looks fairly easy to follow but let’s see once I actually do the baking

  • 😀 Maharjan sujita
    5

    Her teaching style is so good

  • 😀 Amina Best
    4.5
  • 😀 Leitich1208@Gmail.Com
    5
  • 😀 Yuko Deguchi
    5

    I love her courses ❣️❣️❣️ All her courses are so easy to follow and all the cakes are so———- yummy 😋

  • 😀 Gicelle Lee
    5
  • 😀 Hannalie Ingram
    4

    Easy & clear instructions

  • 😀 Gladys Umemoto
    5
  • 😀 Anupama
    5
  • 😀 Eunice Cheong
    4.5
  • 😀 Fanny Kosasih
    5
  • 😀 Prachak Manosuthi
    5
  • 😀 Shree Jayesh Sawant
    4.5
  • 😀 Haya Emquies
    5
  • 😀 Maymoona
    5
  • 😀 Karen Healey
    5
  • 😀 Marilyn Murray
    5
  • 😀 Thi Kim Quyen Ta
    4.5
  • 😀 Ratchanaporn
    5
  • 😀 Shweta Coelho
    5
  • 😀 Asma
    4.5

    Clear information step by step nice video very useful information and very nice in structure .

  • 😀 Florentina Guaro-Salud
    5
  • 😀 Rodney Austin
    3.5
  • 😀 Rajni Singh Pawar
    5
  • 😀 Özge erturhan
    5
  • 😀 Caesarina Yussof
    4.5
  • 😀 Monika Tangel
    5
  • 😀 Chin Wai Ling Kareen
    5
  • 😀 Tatyana Kats
    5

    i will continue to rewatch it

  • 😀 Faridah Sarpni
    4
  • 😀 Dion Sata
    5
  • 😐 Menchie patdu
    3