What you'll learn

  • 🌟 Master the art of baking authentic Japanese Hokkaido milk bread.
  • 🧑‍🍳 Discover the essential ingredients for perfect bread baking.
  • 🍞 Get hands-on with expert techniques for precise ingredient preparation.
  • 🚀 Explore the secrets to making your dough rise to perfection.
  • 🔍 Learn to identify the tell-tale signs of dough readiness.
  • 💪 Hone the skill of hand-kneading your dough to achieve amazing results.

Course Content

Welcome to INDY ASSA Japan!

2 lectures
Introduction
Logistics for taking the course

Japanese Hokkaido milk bread

10 lectures
Ingredients
Preparation
Kneading
Letting the dough rise
Punching
Dividing the dough
Rolling out the dough
Baking the bread
How to store the bread
Kneading by hand

-Arigato!- Thank you!

1 lecture
Bonus Lecture -Arigato!-

Description

🎉 Welcome to my fifth Japanese pastry course! This time, we focus on the delicious and famous Japanese Hokkaido Milk Bread 🥖.

Hokkaido milk bread is one of the most popular and loved breads 🥯 among Japanese people. It's incredibly soft and fluffy like a pillow, making it a favorite choice for breakfast.

While many recipes are available online, understanding the unique techniques to create perfectly fluffy bread is crucial.

🔍 In this course, you'll discover essential techniques for baking not just Hokkaido milk bread, but a variety of Japanese breads. Learn how to correctly prepare ingredients, recognize when the dough is ready, and understand the importance of the dough's proper rising 🥨.

This time, I'll introduce you to the classic method, stepping away from the Tangzhong method. I'll guide you through every step, sharing small tips 📝 to help you master the art.

Join me and enjoy a fun-filled baking adventure! 🎂

👨‍🍳 Who this course is for:

  • Japanese bread lovers 🍞
  • Baking enthusiasts 🧑‍🍳
  • Japanese food aficionados 🍙
  • Everyone who loves to bake! 🥳
Start the Course

Course Reviews

  • 😀 Shany Kotler Fux
    5
  • 😀 Nohad
    5
  • 😀 Trucly Nguyen
    5
  • 😀 Lucero olguin
    4

    of course, just for learn about the japanesse bread technology

  • 😀 Mathuraiveeran
    5
  • 😀 Kris
    5
  • 😀 Alvin Lim
    4.5
  • 😀 Hem Hartawan
    4.5

    The teacher didn’t list possible additives as ingredients in the baking process, its pros and cons, to make viable bakery business; it’s more like home cooking for own consumption

  • 😀 Maryna Diachenko
    5
  • 😀 Indry Horman
    5
  • 😀 Rachelle Torres
    5
  • 😀 Missy Tuchinda
    5
  • 😀 Michelle Lin
    5
  • 😀 Stephanie Cristy sze
    3.5
  • 😀 Thai
    5
  • 😀 Clara Maria Cadena
    5
  • 😀 Robert Kwok
    5
  • 😀 Claudia Wijaya
    5
  • 😀 Erick H. Swain
    5

    This was so fun to learn about making bread!

  • 😀 Beatriz Hernandez
    5
  • 😀 David M
    5
  • 😀 Pang Wei Lee
    5
  • 😀 Haneen Issam Yousef
    5
  • 😀 Te18ddy7M
    5
  • 😀 Cong Thanh Huynh
    5
  • 😀 Nour AlFulaij
    5
  • 😀 Atiya Hopkins
    5
  • 😀 Angela Halls
    4
  • 😀 Alma Kafati
    4.5
  • 😀 Xin Zhou
    5
  • 😀 Anthony Giudici
    5
  • 😀 Jubran AlTaitoon
    4
  • 😀 Wilaivanf Beale
    5
  • 😀 Janet Dela Rosa
    5
  • 😀 Victor sy
    5
  • 😀 Aishwarya Muraleedharan
    5
  • 😀 Shiva Nayeri
    5
  • 😀 Phanitda McDonald
    5
  • 😀 Susan Chen
    5
  • 😀 Stephen Sy
    4.5
  • 😀 Kiko Abik
    5
  • 😀 Josephine Tan
    4.5

    User friendly and instructor will respond on your questions

  • 😀 Nerissa Delpuerto
    4.5
  • 😀 dr. Rosni, M.Biomed Rosni
    5
  • 😀 Shoko Botle
    5
  • 😀 Ranny Olivia
    5
  • 😀 Iman Saleh Hurysh
    4.5
  • 😀 Patricia Young
    5
  • 😀 Macnell Lusotan
    4
  • 😀 Desiana Sukasdadi
    5
  • 😀 Eva Quek
    5
  • 😀 Seiko Turner
    4.5
  • 😀 Tivaphorn
    5

    Good instruction.

  • 😀 May Thu
    5
  • 😀 Jaksakol Pacharaaksorn
    5
  • 😀 Jean-Luc Helmcke
    5
  • 😀 He Qianyi
    5
  • 😀 Norma Martinez Nakazawa
    5
  • 😀 Kanchana Aroondechachai
    5

    Very detailed and easy to understand

  • 😀 Jimena
    5
  • 😐 Nico
    3
  • 😀 Maria Graciel Ermitano
    5

    I want to create an authentic perfect milk bread. Thank you very much Chef Asami!

  • 😀 Andrej Kirin
    5

    Asami is always great, until now I have tried all of her courses and I would highly recommend her courses. I am excited about future courses she will make.

  • 😀 Ninik
    5

    Good tutorial easy to follow and detail instruction thank you

  • 😀 Evelyn Schichner
    5

    perfect match

  • 😀 Mohamed Fazlon
    5
  • 😀 Marie Bialek
    5
  • 😀 Srilani Subari
    5

    Very detail and thorough. Now I know the effect behind all ingredients like a real chef. Thank you.

  • 😀 Susana Parada Cury
    5
  • 😀 Irish Jean Eway
    5

    Instruction is very detailed so it is easy to understand.

  • 😀 Nasir Manan
    4
  • 😀 Sheetle shah
    5
  • 😀 Chindy
    5
  • 😀 Roel Almonte
    5
  • 😀 Amirah
    4.5
  • 😐 Maria Tebia
    3
  • 😀 Shairah
    4.5
  • 😀 Ariadna Nieto
    5
  • 😀 Tess Mira
    4
  • 😀 Linh Nguyen
    5
  • 😀 Lucie Steblova
    5
  • 😀 Tegan Smedley
    4.5
  • 😀 Faisal Nainggolan
    5
  • 😀 Nouf Subah
    5
  • 😀 Cherry Ballesteros
    5
  • 😀 Ratih- Mandasari
    4
  • 😀 Ng Beng Choo
    4.5