What you'll learn

  • 🎂 Master the art of baking stunning minimalist cakes, a global baking trend that's taking the world by storm!
  • 🍰 Uncover the secrets of creating the classic, light, and fluffy Japanese sponge cake masterpiece.
  • 🧁 Perfect your skills in making authentic Italian buttercream frosting and mouthwatering cream cheese filling.
  • 🍥 Learn advanced frosting techniques to elevate your cake decorating skills.
  • 🔪 Discover how to slice and serve cakes beautifully, impressing every guest at your table.

Course Content

Welcome to INDY ASSA Japan!

1 lecture
Introduction

Japanese sponge cake

2 lectures
Japanese Sponge Cake - Part 1 -
Japanese Sponge Cake - Part 2 -

Cream Cheese Filling

1 lecture
Cream Cheese Filling

Butter Cream Frosting

1 lecture
Butter Cream Frosting

Assembly

4 lectures
Assembly
Tips For Frosting
Ombre Cake
How to cut the cake beautifully

Thank you!

1 lecture
Thank you! Arigato:)

Description

🎉 Welcome to Sweets Academy Japan! 🎊

🌟 My name is Asami, your expert pastry chef from Japan. 🍰

✨ In this exceptional course, I will introduce you to the art of baking Minimalist cakes 🧁.

🔍 Have you heard of the Minimalist cake? It's a sensational trend rising in popularity from Korea and now beloved around the globe 🌏.

💭 In the past, we adored cakes adorned with a bounty of fruits and elaborate decorations. However, the trend has shifted toward simple, refreshing, and chic designs ✨.

This recipe is a delightful twist on the classic Western-style buttercream cake. Unlike the dense, overly sweet versions, you'll learn how to create a light and subtly sweet cake 🚀. I have refined this recipe to suit my personal style, and now I'm thrilled to share it with all of you!

📚 In this course, you'll master:

  • Soft and fluffy Japanese sponge cake 🍰
  • A delightful cream cheese filling that's rich yet light 🧀
  • Silky buttercream to elegantly finish the cake 🌟

🎂 Whether you're crafting this cake for a loved one's birthday or expanding your professional baking skills, this course provides essential know-how! 🎈

📜 I'll teach you the recipe, address common mistakes, and share valuable tips. Unlike typical cooking videos, my interactive Q&A allows you to ask questions any time! 📝

🔗 Are you ready to dive into the world of delectable cakes? Let's get started on this exciting journey! 🚀

Who this course is for:

  • Japanese sweets lovers 🥟
  • Baking enthusiasts 🎂
  • Sweets aficionados 🍬
  • Fans of Japanese cuisine 🍜
  • Everyone with a sweet tooth! 🍭
Start the Course

Course Reviews

  • 😀 A. C.
    5
  • 😀 Zainab Hussain
    5
  • 😀 Bongkot
    5
  • 😀 Yva J
    5
  • 😀 Silva
    4.5
  • 😀 Ancy james
    5

    excellent

  • 😀 Marcela
    5

    I'm glad I enrolled in this baking course. I've learned a lot and it's so satisfying.

  • 😀 Kai Salazar
    5
  • 😀 Thip Yamee
    4
  • 😀 Nayeli Ann
    5
  • 😀 Pinky Doyle
    5
  • 😀 Tammam Alsaleh
    5
  • 😀 Mi Peters
    5
  • 😀 Hafsa Abdul Hakeem
    5

    I enjoyed this course, explanation is good 👍🏻

  • 😀 Diana Shmulenzon
    5
  • 😀 Anthony Sutcliffe
    5

    The chef is a Fantastic teacher. The course is educational and well thought out. A*

  • 😀 Nguyen Anh Nguyet
    5
  • 😀 Niz
    5
  • 😀 David Williamson
    4.5

    It is just what I was looking for

  • 😀 Upama kalita
    3.5
  • 😀 Sarah Beth Ragsdale
    5
  • 😀 Payal
    5
  • 😐 Ufuk
    3
  • 😀 Donna M
    5
  • 😀 eac diyun
    5
  • 😀 Shaleen
    4.5
  • 😀 Susan Lee
    5
  • 😀 Palkhin Hora
    5
  • 😀 Rumi
    4.5
  • 😀 Amani Alshalaan
    5
  • 😀 Susan Zachariah
    5
  • 😀 Ruth Delena
    4
  • 😀 Sineenart Agamanolis
    5
  • 😀 Yoke Ying Choy
    5
  • 😀 Eha DORDETT
    5
  • 😀 Rinka
    5

    I love her courses! Detailed explanation, easy to follow.

  • 😀 Kah Li Chin
    5
  • 😀 Tracy-Lee Joubert
    4.5
  • 😀 Maureen Roque
    4
  • 😀 Nadia Pelayo
    4
  • 😀 Noemi
    4
  • 😀 Mary M
    5
  • 😀 Diane Manteca
    5
  • 😀 Rita Tong
    5
  • 😀 May Thu
    4.5
  • 😀 Vi Hsiung
    5

    Very detailed explanation and tips for a good result.

  • 😀 Rubylyn Gabriel
    5

    She’s one of the best chef here , it was taught clearly , I love how she makes everything easy for students , nice ! Thank you . 😊

  • 😀 Evelyn Schichner
    5
  • 😀 Krystal Lois Gonzalez
    4.5