What you'll learn

  • 🎂 Master the art of baking delicious Vanilla, Chocolate, and Matcha Castella Cakes.
  • 🥣 Understand the essential roles of different ingredients and explore creative alternatives.
  • 🧊 Discover the best practices for storing cakes, whether for sale or home enjoyment.
  • 🍰 Learn how to elegantly serve your homemade cakes to impress family and friends.

Course Content

Welcome to INDY ASSA Japan!

1 lecture
Introduction

Vanilla Castella Cake

6 lectures
Castella Cake - Part 1 -
Castella Cake - Part 2 -
Castella Cake - Part 3 -
Castella Cake - Part 4 -
Baking Tips
Alternatives and Strage Method

Chocolate Castella Cake

2 lectures
Chocolate Castella Cake - Part 1 -
Chocolate Castella Cake - Part 2 -

Matcha Castella Cake

2 lectures
Matcha Castella Cake - Part 1 -
Matcha Castella Cake - Part 2 -

Thank you!

1 lecture
Thank you! Arigato :)

Description

🥮 Are you tired of searching for the perfect Taiwanese Castella cake recipe online, only to be disappointed by the results? Look no further! 🌟

Hello and welcome to Sweets Academy Japan, INDY ASSA! 🎉

My name is Asami and I'm here to share my passion for pastry and baking with you. 🍰

For those of you who may not be familiar, Taiwanese Castella cake is a fluffy, soft, and delicious vanilla sponge cake that has recently become a global favorite. 🌎 If you are a fan of melt-in-your-mouth, airy cakes, Taiwanese cakes may just be your next favorite. 😋

What makes my course different is that you will have direct access to me anytime, anywhere. If you have questions or run into problems, you can always ask me directly from the Q&A page. This means you'll have a professional chef by your side every step of the way. 👨‍🍳

The course is not just a recipe but a comprehensive guide that explains in detail the principles and techniques behind making the perfect Castella cake. 📚

My course includes not only the original Castella Cake recipe, but also two variations: Matcha and Chocolate Castella Cakes. These cakes are perfect for any occasion and will impress your guests with their delicious taste and fluffy texture! 🥳

Whether you're a home baker or a professional chef looking to add a new menu item, my course has everything you need to succeed. 🏆

Are you ready to jump in and learn new styles of delicious cakes? 🎂 Let's get started!

Who this course is for:

  • For Japanese sweets lovers, baking enthusiasts, sweets lovers, Japanese food lovers... for everyone! ❤️
Start the Course

Course Reviews

  • 😀 Shany Kotler Fux
    5
  • 😀 MA. LOURDES D. BAGUIO
    5
  • 😀 OLIVA PARRADO David
    5

    Très bien expliqué, les tips sont précis et adéquat.

  • 😀 Abinaya P
    3.5
  • 😀 Sammo Skerbec
    5

    I really like every one of her cakes that I made so far.

  • 😀 Sharon Voo
    5

    Well explained, thank you.

  • 😀 Kanittha Anuchitchatree
    5
  • 😀 Abigail K Adkins
    5
  • 😀 Liên Lại Thị
    5
  • 😀 Sandy Au Yeung
    5
  • 😀 Betty Matsu
    5
  • 😀 Neil Galant
    5
  • 😀 Cheryll Vejano
    4

    Easy to follow step by step

  • 😀 Fabrice Jean renou
    5

    Very amazing , easy to understand . Loved it

  • 😀 Surani Uthpala Senaweera
    4.5

    thank you! it is very well explained,she gives extra tips to look out for when making the cake

  • 😀 Ramir De Castro
    5
  • 😀 Indry Horman
    5

    Very nice!

  • 😀 Anthony Sutcliffe
    5

    Another fabulous course! Thank you for the teaching greatness :)

  • 😀 Kum San Chan
    5
  • 😀 Zulfa A. Al Dar
    4
  • 😀 Alessia
    5
  • 😀 Thao Pham
    5
  • 😀 Niz
    5
  • 😀 dilandau78 .
    5
  • 😀 Trucly Nguyen
    5
  • 😀 Lilian ibraheem manaa
    5
  • 😀 eac diyun
    4.5
  • 😀 Upama kalita
    3.5
  • 😀 Benilda Pasamba
    5
  • 😀 Clara Maria Cadena
    5
  • 😀 Nadia Pelayo
    5
  • 😀 May
    4.5
  • 😀 Hannah Speer
    4
  • 😀 Rinka
    5

    Another great course, very well explained and detailed!