What you'll learn
- 🥐 Master the art of crafting delicious Danish pastries and buttery croissants!
- 🍞 Discover the techniques to create perfect laminated dough pastries!
- 👨🍳 Learn the secrets of Viennoiserie from a master chef!
- 🥖 Unlock the potential of laminated dough using sourdough and pre-ferment methods!
Course Content
Introduction
18 lecturescreamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract.
Savor the season with this delicious Bananas foster Croissant Bread Pudding: with a rich rum, caramel, and banana liqueur filling, it's a match made in heaven.
croissant, Ferrero Rocher, Paris | Biting into these Ferrero Rocher-inspired croissants is like taking a little trip to Paris
This Nutella croissant recipe is loaded with layers of buttery flakey croissant dough along with your favorite chocolate hazelnut spread.
Kouign-amann is a sweet Breton cake, made with laminated dough.
The method of making them is similar to the process for a croissant. But instead of being baked, they're steamed, creating a fluffy. pillowy pastry
A traditional dessert made with glutinous rice seasoned with coconut milk and sugar. and accompanied with some fresh slices of mango.
Caramel Pecan Rolls have soft, fluffy brioche dough, a ridiculous amount of sticky caramel sauce, and perfectly toasty pecans.
Beautiful and delicious croissants with the taste of pistachio, it is a simple preparation. follow the recipe.
croissant with red berries and a glass of tea
Stop by step easy sourdough croissants, perfect for sourdough enthusiasts. The end results are buttery. flaky pastries, sure to impress
Flakey, buttery golden croissants filled with an irresistible creamy custard and strawberries and then finished off with a dusting of powdered sugar!
st French brioche bread with streusel and stuffed with vanilla cream and vanilla caramel!
Description
🥖🧁 Sourdough-Based Bread is highly in demand not only for its divine taste, delightful texture, and intriguing acidity but also because it helps you avoid dryness in the product. Dive into the aromatic world of sourdough and elevate your baking game! 🌟
👨🍳✨ Join Master Chef Frederic Moreau from France in this exclusive program where he unveils the secrets of sourdough magic. Learn the art of creating and developing the perfect sourdough, explore its numerous benefits, understand the precise feeding process, and gather all essential information to master this craft. 🥳
🥐👍 Based on your newfound sourdough skills, Chef Frederic will guide you through making laminated dough and further teach you the intricate process of lamination, bringing your creations to life with exquisite layers.
🍰📝 Exciting Fillings Galore:
In this fascinating program, you'll explore how to make a variety of delectable fillings like cream, compote, custard, and fruit-based delights. Further indulge in learning about exquisite chocolate and caramel-based fillings. 🍫🍬
🎨 Although this program centers around croissant dough, the look and feel of your creations will bring forth an exciting variety that will mesmerize! 🌈
🎓 What You'll Learn:
- Sourdough Theory
- Almond Croissant
- Banana Foster Croissant
- Farrero Croissant
- Hazelnut Croissant
- Kouign Amann
- Mango Rice
- Pain au Chocolat
- Pandan Caramel Brioche
- Pecan Caramel Brioche
- Pistachio Croissant
- Red Fruit Tea Croissant
- Snicker Croissant
- Sourdough Croissant
- Strawberry Croissant
- Vanilla Caramel Brioche
This is an exceptional program perfect for small kitchen production, take-away businesses, or professional kitchens and bakery shops. 🏡🍞
👥 Who This Course is For:
- Pastry enthusiasts and bakers
- Pastry teachers, professional bakers, and bakery owners
Course Reviews
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😀 Franklin Franklin
Good course
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😀 Patrick Sello Sebaetse
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😀 Angel Ong
CLEAR INSTRUCTION
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😀 Tamar Tsiklauri
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😀 Harikrishnan A
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😀 Tsvetomira Sharenkapova
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😀 Sarah Jane Cruz
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😀 Vedanth R
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😀 Zulfa A. Al Dar
knowledgeable videos thank you so much for sharing your information with us Zulfa from Saudi
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😀 Keith Menard Santos
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😀 Bryanah Costain
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😐 Anton
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😐 Keely Dougherty
The teacher is great I just wish there was a more thorough explanation of making the starter included instead of having to go somewhere else to find the instruction for it.
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😀 Veronica Joshua
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😀 Abdulrahman Mukenga Adinan
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😀 Stefanos pastellides
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😀 Ioakeim Kamaras
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😀 Sibel Çamalan
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😀 Yumi Angel Simon
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😀 Mila Grace Castro
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😀 Nadia Pelayo
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😀 Syaiful Imron
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😀 Blessed Wonjah
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😀 Justin Tan
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😀 Luca Piagesi
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😀 Maria Girlandia Bezerra de Araujo
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😀 Didier Pruzniak
Absolument professionnel !! Bravo.