What you'll learn
- π° Master the Art of Baking Cakes, Cookies, and Bread at Home
- π₯ Egg-Free and Traditional Methods: Easy Baking Techniques for Beginners
- π§ Perfect for Baking Novices: Start Your Delicious Journey
- πͺ Bake a Variety: Cookies, Muffins, Cakes, and Bread Made Simple
Course Content
Baking from basic
13 lecturesThese are the basic equipments you need to in baking.
This is a perfect fluffy sponge cake recipe.
Pound cake is a very special butter & egg based cake. This can be used as a tea cake plus for any special occasion decorated cake too. It is generally made with a pound of each of the four ingredients butter, sugar, flour and egg. This cake is a mini version of it.
This is a basic eggless chocolate cake which is very scrumptious yet simple to make.
Frosting and Piping
21 lecturesBuy acrylic cake board: https://amzn.to/3fzl1ja
This sugar syrup is particularly used for butter based cakes as they harden when you refrigerate. Sugar syrup keeps your cakes soft and give a smooth mouthfeel. Oil based cakes are usually softer than butter and egg based cakes and adding sugar syrup is optional. It is good to add only a thin layer. Too much syrup makes the cake soggy.
Nozzles used from Noor Brand. Dahlia No.15, Leaf Tip No:45
Buy whipping cream powder:
https://amzn.to/3c8IUvE
This cake is made using basic chocolate cake frosted with chocolate buttercream and piped with Basket Weaving Nozzle no: 47 and Rose Nozzle 104
Ermine frosting is a simple and delicious cooked frosting traditionally used to frost red velvet cake.
Music credit: Redwood trail
Musician: Music by audionautix.com
Fondants
1 lectureCookies
2 lecturesBread Making
1 lectureDescription
π Welcome to our Comprehensive Baking Course! This course is packed with exciting lessons, from mastering the basic cake techniques to creating fancy pastries like doll cakes, mirror glaze cakes, fondant cakes, cookies, and bread - and so much more! π°
In this course, you'll not only learn to bake a cake and frost it to perfection but also discover various frostings and techniques to bake delicious cookies and bread. πͺπ Plus, we're sharing exclusive tips and tricks to troubleshoot common baking issues. Baking is a beautiful blend of skill and passion, resulting in delectable treats you can enjoy with your loved ones time and again. β€οΈ
We've included invaluable frosting and piping tips so you can confidently decorate your cakes with just a few handy nozzles. Most ingredients are easily accessible in local stores or online, making it convenient for you to gather everything you need! ππ‘
Join me, and together we'll explore the joys of baking. π§ I am thrilled to share all my expert tips with you, ensuring you love every moment of this journey. There's so much more for you to learn, making this course ideal for beginners who are passionate about baking. π©βπ³π¨βπ³
Bake with Love, Bake with Passion
Happy Learning to everyone! π Thank you for choosing this Baking Course. Don't forget to check out my other courses like Eggless Cookie Baking, Cake Baking, Frosting & Decoration. π
Who this course is for:
- Beginners πΆ
- Beginners with an interest in baking π
- Perfect for newbies to the world of baking π
Course Reviews
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😀 Sushmitha
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😀 Gunalan
I loved this course and cake are are coming well. Easy to learn
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😀 Misha
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😀 Amanda Boggs
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😀 Rajni Singh Pawar
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😀 Princess Priya
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😀 Jayanti Sinha
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😀 Sheepha Dharani Dharani
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😀 Rubina Hindura
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😀 Lakshmi Andal
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😀 Woyinishet Gutema
This course is very good. I love all the videos. It was wonderful and I will keep watching until I’m capable of doing all by myself. Thank You!
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😀 Vasudha Kandhari
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😐 Layan Al Hadidi
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😀 Vidya Kolachina
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😀 Rajesh Kumar Lal
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😀 Deepa Balakrishnan
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😀 Talumba Tiyah
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😐 Simi
In baking was expecting more cake types
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😀 Dhruv Rai Puri
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😀 Lakshmi K
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😀 Megha Arora
This course is a boon for beginners. I loved baking my first cake and everyone loved it too!! I am amazed by such wonderful recipe. You are a great instructor as well. I loved your method of teaching. It was an amazing experience overall. Looking forward for advanced course :)
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😀 Johney
Good
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😀 Urvashi Thapa
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😀 Zufadzilah
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😀 Harpreet Kaur
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😀 Jahanvi Sainani
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😀 Yuvraj Khulbe
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😀 Arnav Joshi
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😐 Mukta Khanna
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😀 Sowmya Seshadri
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😐 Jayavardhan Sreekar
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😀 Syed Aminul Hossain
This is my first ever course in baking and I have learnt everything I know from here this course, it was wonderful I can say I will keep watching this course videos until I am fully capable of doing all by myself.
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😀 Joan Karishma Kennedy
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😀 Amrita Taank
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😀 Angelina Betty
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😀 Priyanka Sunil George
I think its good start from basics.
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😀 Ashwarya Sarraf
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😀 Noor Al Shoala
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😀 Zehra Fatima
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😀 Phachongchit Dozeman
This course is very good course, explained good. Only some part like Fondants, I saw very much ants, it should be clean and clear when making video. Thank you for good recipes and good teaching.
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😀 Ranjana Rai
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😐 Alankrita Raman
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😀 Tashenie Ramnarine
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😐 atulya
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😀 Merine Roshni
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😀 Marlee Cox
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😀 Ambika Khurana
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😀 Banjam Dewan
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😀 Nivedha.T
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😀 Cynthia S
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😀 Maruvada Vinaika
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😀 Pritam Dayanand Pol
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😐 Swathy Nandikolla
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😀 Dnyaneshwar Pawar
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😀 Dhharani Koushal
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😀 Mahvish Zuman
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😀 sneha R
I liked the way teaching and explained
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😀 Nikisha
It was amazing . Explained very well. Too Good
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🙁 Gourav Agarwal
The same steps are repeated again and again in almost every video. No new ideas or technique are shown in the course. The instructor does not have a very good hand in frosting, no cleanliness in her work. The instructor is a beginner herself. The fun part is "you can see ANTS around her fondant silicon mat in the videos". I wanted my money back but it seems since I have completed the course I am not eligible for refund.
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😀 Noori
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😀 Vaibhav walvekar
I really like you recipes .
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😀 Anjali
Very useful and well explained.Loved the fondant section so easy to follow. I really appreciate the effort of giving so much value and learning experience.
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😀 Shuchi Tandon
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😐 Jyoti Saraswat
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😀 Risha Sharma
Very good content and clearly explained in every step. Superb👌🏼
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😀 Krishma Pathania
Very nice for beginners like me easy to understand
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😀 Burcu Şenel