What you'll learn

  • 🍰 Master the Art of Baking Cakes, Cookies, and Bread at Home
  • 🥚 Egg-Free and Traditional Methods: Easy Baking Techniques for Beginners
  • 🧁 Perfect for Baking Novices: Start Your Delicious Journey
  • 🍪 Bake a Variety: Cookies, Muffins, Cakes, and Bread Made Simple

Course Content

Baking from basic

13 lectures
How to easily cut parchament paper
How to Make Caster Sugar
How to make self-raising flour
Introduction & Baking Equipments

These are the basic equipments you need to in baking.

Baking Without Oven
How to make Icing Sugar
What is Oven preheating?
Simple Vanilla Muffins
Sponge Cake With Egg

This is a perfect fluffy sponge cake recipe.

Pound Cake Butter Egg Based

Pound cake is a very special butter & egg based cake. This can be used as a tea cake plus for any special occasion decorated cake too. It is generally made with a pound of each of the four ingredients butter, sugar, flour and egg. This cake is a mini version of it.

Eggless Cake Method 1
Eggless Oil Based Cake Method 2 & Buttercream Frosting
Basic Eggless Chocolate Cake

This is a basic eggless chocolate cake which is very scrumptious yet simple to make.

Frosting and Piping

21 lectures
Preparing Cake For Frosting - How to coat with cream

Buy acrylic cake board: https://amzn.to/3fzl1ja

How to fill a Piping Bag
Simple Piping & Flower Making
1M Tip Piping
How to practice writing on a cake
Stable Cream Without Butter
Sugar Syrup For Cakes

This sugar syrup is particularly used for butter based cakes as they harden when you refrigerate. Sugar syrup keeps your cakes soft and give a smooth mouthfeel. Oil based cakes are usually softer than butter and egg based cakes and adding sugar syrup is optional. It is good to add only a thin layer. Too much syrup makes the cake soggy.

Homemade Cream Cheese Frosting For Cakes
Whipped Cream Frosting With Whipping Cream
Sunflower Cake with whipped cream

Nozzles used from Noor Brand. Dahlia No.15, Leaf Tip No:45

Whipped Cream Frosting With Powder

Buy whipping cream powder:

https://amzn.to/3c8IUvE

Chocolate Ganache Drip Cake
Mirror Glaze on Eggless Cake
Devil's Food Cake
Doll Cake
Flower Basket Cake

This cake is made using basic chocolate cake frosted with chocolate buttercream and piped with Basket Weaving Nozzle no: 47 and Rose Nozzle 104

Chocolate Fudge Cake
Red Velvet Cake With Egg
Ermine Frosting

Ermine frosting is a simple and delicious cooked frosting traditionally used to frost red velvet cake.

Music credit: Redwood trail

Musician: Music by audionautix.com

Eggless Red Velvet Cake
Fudgy Double Chocolate Brownie

Fondants

1 lecture
Fondant Ocean Theme Cake

Cookies

2 lectures
Eggless Butter Cookies Without Cookie Cutter
Chocolate Chip Cookies

Bread Making

1 lecture
White Bread

Description

🎂 Welcome to our Comprehensive Baking Course! This course is packed with exciting lessons, from mastering the basic cake techniques to creating fancy pastries like doll cakes, mirror glaze cakes, fondant cakes, cookies, and bread - and so much more! 🍰

In this course, you'll not only learn to bake a cake and frost it to perfection but also discover various frostings and techniques to bake delicious cookies and bread. 🍪🍞 Plus, we're sharing exclusive tips and tricks to troubleshoot common baking issues. Baking is a beautiful blend of skill and passion, resulting in delectable treats you can enjoy with your loved ones time and again. ❤️

We've included invaluable frosting and piping tips so you can confidently decorate your cakes with just a few handy nozzles. Most ingredients are easily accessible in local stores or online, making it convenient for you to gather everything you need! 🛒💡

Join me, and together we'll explore the joys of baking. 🧁 I am thrilled to share all my expert tips with you, ensuring you love every moment of this journey. There's so much more for you to learn, making this course ideal for beginners who are passionate about baking. 👩‍🍳👨‍🍳

Bake with Love, Bake with Passion

Happy Learning to everyone! 📚 Thank you for choosing this Baking Course. Don't forget to check out my other courses like Eggless Cookie Baking, Cake Baking, Frosting & Decoration. 🎉

Who this course is for:

  • Beginners 👶
  • Beginners with an interest in baking 🎂
  • Perfect for newbies to the world of baking 🌟
Start the Course

Course Reviews

  • 😀 Sushmitha
    5
  • 😀 Gunalan
    5

    I loved this course and cake are are coming well. Easy to learn

  • 😀 Misha
    4
  • 😀 Amanda Boggs
    4.5
  • 😀 Rajni Singh Pawar
    5
  • 😀 Princess Priya
    5
  • 😀 Jayanti Sinha
    4
  • 😀 Sheepha Dharani Dharani
    5
  • 😀 Rubina Hindura
    4
  • 😀 Lakshmi Andal
    4.5
  • 😀 Woyinishet Gutema
    4.5

    This course is very good. I love all the videos. It was wonderful and I will keep watching until I’m capable of doing all by myself. Thank You!

  • 😀 Vasudha Kandhari
    5
  • 😐 Layan Al Hadidi
    3
  • 😀 Vidya Kolachina
    4.5
  • 😀 Rajesh Kumar Lal
    5
  • 😀 Deepa Balakrishnan
    5
  • 😀 Talumba Tiyah
    5
  • 😐 Simi
    3

    In baking was expecting more cake types

  • 😀 Dhruv Rai Puri
    4
  • 😀 Lakshmi K
    5
  • 😀 Megha Arora
    5

    This course is a boon for beginners. I loved baking my first cake and everyone loved it too!! I am amazed by such wonderful recipe. You are a great instructor as well. I loved your method of teaching. It was an amazing experience overall. Looking forward for advanced course :)

  • 😀 Johney
    5

    Good

  • 😀 Urvashi Thapa
    5
  • 😀 Zufadzilah
    5
  • 😀 Harpreet Kaur
    4.5
  • 😀 Jahanvi Sainani
    4.5
  • 😀 Yuvraj Khulbe
    3.5
  • 😀 Arnav Joshi
    5
  • 😐 Mukta Khanna
    3
  • 😀 Sowmya Seshadri
    4.5
  • 😐 Jayavardhan Sreekar
    3
  • 😀 Syed Aminul Hossain
    4

    This is my first ever course in baking and I have learnt everything I know from here this course, it was wonderful I can say I will keep watching this course videos until I am fully capable of doing all by myself.

  • 😀 Joan Karishma Kennedy
    4.5
  • 😀 Amrita Taank
    4
  • 😀 Angelina Betty
    4.5
  • 😀 Priyanka Sunil George
    5

    I think its good start from basics.

  • 😀 Ashwarya Sarraf
    5
  • 😀 Noor Al Shoala
    4
  • 😀 Zehra Fatima
    5
  • 😀 Phachongchit Dozeman
    4.5

    This course is very good course, explained good. Only some part like Fondants, I saw very much ants, it should be clean and clear when making video. Thank you for good recipes and good teaching.

  • 😀 Ranjana Rai
    4
  • 😐 Alankrita Raman
    3
  • 😀 Tashenie Ramnarine
    5
  • 😐 atulya
    3
  • 😀 Merine Roshni
    4
  • 😀 Marlee Cox
    5
  • 😀 Ambika Khurana
    5
  • 😀 Banjam Dewan
    4
  • 😀 Nivedha.T
    4
  • 😀 Cynthia S
    5
  • 😀 Maruvada Vinaika
    5
  • 😀 Pritam Dayanand Pol
    5
  • 😐 Swathy Nandikolla
    3
  • 😀 Dnyaneshwar Pawar
    3.5
  • 😀 Dhharani Koushal
    4
  • 😀 Mahvish Zuman
    4
  • 😀 sneha R
    5

    I liked the way teaching and explained

  • 😀 Nikisha
    5

    It was amazing . Explained very well. Too Good

  • 🙁 Gourav Agarwal
    1

    The same steps are repeated again and again in almost every video. No new ideas or technique are shown in the course. The instructor does not have a very good hand in frosting, no cleanliness in her work. The instructor is a beginner herself. The fun part is "you can see ANTS around her fondant silicon mat in the videos". I wanted my money back but it seems since I have completed the course I am not eligible for refund.

  • 😀 Noori
    5
  • 😀 Vaibhav walvekar
    5

    I really like you recipes .

  • 😀 Anjali
    5

    Very useful and well explained.Loved the fondant section so easy to follow. I really appreciate the effort of giving so much value and learning experience.

  • 😀 Shuchi Tandon
    5
  • 😐 Jyoti Saraswat
    2.5
  • 😀 Risha Sharma
    5

    Very good content and clearly explained in every step. Superb👌🏼

  • 😀 Krishma Pathania
    5

    Very nice for beginners like me easy to understand

  • 😀 Burcu Şenel
    5