Learn Buttercream & Ganache Cakes with Jessica George

🎂 In this exciting Pastry Course, dive into the delicious world of Ganache and Buttercream cake decorating techniques. A Ganache is a sublime mixture of cream & chocolate, ideal for frosting your cakes. 🍫 Explore four popular variations: Dark Chocolate Ganache, Milk Chocolate Ganache, White Chocolate Ganache, & Coloured Ganache. Plus, learn how to use Chocolate Ganache to masterfully decorate your final cake masterpiece.

🧁 The second half of the course delves into creating Buttercream, a type of butter frosting beloved in cake making. Learn two delectable variations: American Buttercream and Chocolate Buttercream. Here's a sneak peek of what you'll master:

• 🎨 Decorating the Cakes
• 🍰 White Chocolate Ganache Cakes
• 🍫 Brown Chocolate Ganache Cakes
• 🌈 Colored Chocolate Ganache Cakes
• 🔪 Round/Square Ganache Sharp Edges
• ✂️ Buttercream Sharp Edges
• 🏢 Tall Cakes

👩‍🍳 Get to know the expert behind the lessons: Pastry Chef Jessica George. Trained at the renowned Lavonne Academy of Pastry Arts and Science, she specializes in buttercream and ganache cakes. Chef Jessica is more than just a chef; she considers herself a true buttercream artist, continuously creating stunning designs and techniques. Her journey, which began at the tender age of 20, is a testament to dedication and creativity in the baking world.

🌟 With countless workshops on cake decoration and macarons, Chef Jessica also runs her thriving home baking business, Cloud 9 Kottayam. Her easy-to-follow methods for achieving those impeccable sharp edges make her an exceptional and exclusive artist in the world of pastry. Hope you enjoy learning as much as we enjoyed creating this course! 🍰