Learn Four Variants Eggless Macarons with Chef Manali

🎉 Master the Art of Macarons: Eggless & Egg-Based Versions! 🍰

Discover the delicate sweetness of French Macarons, a delectable meringue-based confection historically introduced to France by the Italian chef of Queen Catherine de Medici. Whether you prefer the classic egg white or a vegan twist with Aquafaba, this course has you covered! 🌍🍽️

🧁 What's Baking? Dive into four exquisite macaron recipes:

• Classic Chocolate Macaron 🍫

• Milk Chocolate Caramel Macaron 🥛🍬

• Rose & Pistachio Macaron 🌹🥜

• Fig & Cream Cheese Macaron 🥯🧀

You Will Learn:

• Step-by-step Recipe Demonstration of Eggless Macarons using Aquafaba

• Comprehensive Recipe PDFs for both Eggless and Egg-Based Versions 📄

👩‍🍳 Meet Your Instructor: Chef Manali Khandelwal

Our expert instructor, Chef Manali Khandelwal, is a renowned pastry chef and chocolatier with vast experience in Culinary Education and Research.

Chef Manali has trained at the Institute of Hotel Management - Mumbai and the Academy of Pastry Arts - Gurgaon. Her educational journey also includes the prestigious Science & Cooking course from Harvard University. 📚🥐

From the bustling kitchens of L’Opéra, New Delhi, to gaining valuable insights at Yauatcha, Mumbai, Chef Manali has honed her skills and knowledge. She has contributed significantly at Callebaut’s Chocolate Academy, Foodhall Cookery Studio, and La Folie as a Chef-Instructor and R&D-Chef. 🔬✨

Chef Manali is passionate about bridging the gap between professional kitchens and home bakers’ creative spaces. Her dedication ensures you get the best of both worlds! 🌟

👥 Who is This Course For?

• Aspiring Bakers, Beginners, and Intermediate Bakers eager to master macarons!