What you'll learn
- 🎂 Master the art of frosting and glazing cakes, and create stunning chocolate decorations for your pastries!
- 👸 Learn how to craft detailed decorative figurines, including the beloved Elsa from Frozen!
- 🔍 Discover secret pastry tips and tricks that will simplify your dessert-making process and become your go-to resource!
- 🍰 Create impressive 3D cakes, stunning 3-tier wedding cakes, and learn the best decoration tips, including fast-drying sugar paste techniques!
Course Content
Frosting cakes
14 lectures"Let's start at the beginning. Once you’ve chosen your cake recipe and filled the cake with your favorite flavors, we need to protect it from drying out and at the same time make it look appealing. To be honest, this is the moment when I start to enjoy immensely."
Eva Klinc, cake decorator
“When you take the sugar paste out of the packaging, it’s usually pretty solid and difficult to work with. You have two options here: you can cut it into smaller pieces and knead each piece separately, or you can cut off a larger piece and very briefly put it in the microwave."
Eva Klinc, cake decorator
"Now that we’ve gotten to know all these types of sugar paste, allow me to introduce some color. Life without colors would be pretty dull, am I right?"
“This video is all about a special sugar paste that served as my gateway to the interesting world of 3D cakes. It’s called pastillage and is very similar to other types of sugar paste at first glance, but has one big advantage. It dries very quickly.”
“Correctly tempered chocolate has a nice shine, especially if chilled on a smooth surface. It melts at the right temperature. By the way, there is a joke that may have a bit of truth to it ... Chocolate is supposed to be God’s gift to man, as it melts precisely at our mouth temperature."
"Practice makes perfect, the more cakes you glaze, the better you’ll be at it... If I had to choose, I’d say the most important element in glazing cakes is a smooth and level cake surface."
“Edible paper is very sensitive to moisture. If you place the flowers in the refrigerator or on a cake with a glaze that hasn’t completely set yet or if the room you’re working in is fairly damp, the flowers will melt. But there is a way to protect them from moisture."
Eva Klinc, cake decorator
"We're still working on flowers ... and today I'm showing you how to make them from sugar paste - gum paste."
Eva Klinc, cake decorator
“Today I’ll show you how to make a 2-tier cake with a chocolate drip, painted with gold paint and featuring a buttercream that looks like concrete. We’ll also apply your new skills in making flowers on a twig made of edible paper."
Eva Klinc, cake decorator
“One of the increasingly popular 3D cartoon character figurines, Elsa, can also be created in your own kitchen. In this course, I’ll show you the techniques and tricks. Tip: In addition to other utensils, you will also need a piece of styrofoam. "
Eva Klinc, cake decorator
“As you already know, 3D cakes are my passion and I can’t wait to introduce you to this world as well. We will start with something simple that does not require extreme precision and allows you to let your imagination run wild."
Eva Klinc, cake decorator
"The wedding cake is a reflection of the wedding itself. In addition to being delicious, it must also look great. In this course, I will tell you how to tackle the construction of a 3-tier wedding cake and how to decorate it."
Eva Klinc, cake decorator
Description
Eva Klinc is a renowned cake decorator known for her bust cakes in human form. She is a creatively driven individual who loves to experiment and learn new things. Baking is in her DNA, thanks to her mother, an enthusiastic baker, and her supportive father, who encouraged her to dream big. Winning a competition by the British Cake Masters Magazine with her blue Neytiri creation from Avatar, she proved that anything is possible. 🎂🎉
Why Enroll in This Cake Decorating Course?
Eva's journey into the world of cake decorating involved learning from a multitude of sources, including online courses, literature, and more. Her passion for learning turned into a mission to impart knowledge to others. In this online course, she shares her insights, secret tips, and tricks to make your dessert preparation simpler. Once learned, these skills will be at your fingertips anytime. Check out the exciting content of this course prepared just for you! 🍰📘
🎯 Who This Course is For:
- Anyone with a sweet tooth who loves creating with joy in the kitchen! 🍬👩🍳
Course Reviews
-
😀 Florence Sekesai Nyathi
-
😀 Lilith
I am interested in for a CV making tasty cakes!
-
😀 S Montgomery
-
😀 Adriana Pop-Segorean
-
😐 Khodani Mphephu
-
😀 Mariam
-
😀 Deborah McWilliam
-
😀 Ravneet Kaur
-
😀 Shilpa
-
😀 Nevenka
-
😀 Larissa Hempler
Very good course ! Lots of decorating ideas are covered.
-
😀 Μικα Ροδος
-
😀 Diane Croad
-
😀 Sherre Manley
I’m t is very informative I just wish it was using buttercream instead of ganache because that’s what we use most in the US
-
😀 Manish Kapoor
-
😀 Sophia Aleghe
-
😀 Khanyisile Matlala
-
😀 Antonia Paul-Alexander
-
😀 Mayme Beckel
yes
-
😀 Humaira Minhas
-
😀 Angela Salami
-
😀 Dragana Bilus
Great course
-
😀 Ansie Klindt
-
😀 Donna
-
😀 Vidur Bahl
-
😀 Daleen Niesing
-
😀 Tynishia Powell
-
🙁 Taruna Tilwani
-
😀 Windy Palmer
Everything is easy to understand, and all the steps and tricks are included. I'm new to cake decorating and these lessons have made me excited to try it.
-
😀 Yvonnelli Castaneda
-
😀 Allet Marie Louise
Hi, as i am already in this field , started 2 years ago learning from Youtube video's. I'm a barker at home and find your courses very interesting , amazing to see you working with the chocolate ganache. thank you so much.
-
😀 Kim Simpson
-
😀 Marco Contino
-
😀 Kelin Telimyan
-
😀 Souad Sabri