What you'll learn

  • 🍰 Master the art of creating unique flavor and texture combinations in pastries!
  • 🎂 Discover essential tips and tricks for crafting perfect mono-portion cakes!
  • 🍏 Learn how to create delightful fruit-shaped mono-portion desserts!
  • 🎨 Unveil the secrets to beautifully decorating your mono-portion cakes!
  • 🍯 Get hands-on experience in preparing a variety of luscious glazes!

Course Content

Mono-portion cakes

7 lectures
Presentation video

I'm excited to show you the world of mono-portion cakes. During the online course, we will learn how to prepare creams, fillings, inserts, purées and glazes and play with combining different textures. We will learn how to shape mono-portion cakes into different shapes, including fruit. I'll tell you the secrets of how you can emphasize and elevate the desired flavor. I promise to share a lot of tips for the preparation and the use of simpler utensils. At the end of the last lesson, there are BAM pâtisserie challenges for you.

Monocakes Strawberry

''Strawberry, coated with a nappage glaze, has a very special shine to it. Served on chocolate soil, it can be easily mistaken for a real one.”

Sandi Planinšek, pastry chef

Monocake Pear

"We will cook the pear peels and cores with some of the flesh, thus emphasizing the taste of pear flavor that we are after in this monoportion cake."

Sandi Planinšek, pastry chef

Monocake Hazelnut

"Before glazing, the hazelnut should be really well-chilled so that it stays on the wooden stick and does not fall off during glazing."

Sandi Planinšek, pastry chef

Monocake Raffaello

''Warm up the Raffaello ball slightly with your hands to make it a little sticky. This will make it easier for the waffle to stick to it.''


Sandi Planinšek, pastry chef

Monocake Ferrero Rocher

''To top it off, we'll cover our Roche with edible gold leaf to make it look like one from the box in the store.''

Sandi Planinšek, pastry chef

BAM challenges

Description

🎂 Join Our Exciting Online Pastry Course and learn to create delectable and visually appealing desserts from the comfort of your kitchen!

In this course, you will master:

  • 🌟 Discovering Unique Flavor and Texture Combinations

  • 👨‍🍳 Tips and Tricks for Crafting Mono-Portion Cakes

  • 🍎 Creating Fruit-Shaped Mono-Portion Cakes

  • 🎨 Techniques for Decorating Mono-Portion Cakes

  • 🍰 Preparing Irresistible Mono-Portion Desserts

  • ✨ Making Glossy and Beautiful Glazes

Meet Sandi Planinšek!

Known for turning pâtisserie into an art form, Sandi Planinšek is both a chef by training and a dedicated pastry expert. This dynamic chef specializes in fruits-shaped desserts and is currently crafting his personal style at a renowned restaurant. His dessert creations, like the intricate hazelnut-shaped dessert, showcase his technical prowess.

Why Choose a Mono-Portion Cake Course?

🧁 Mono-portion cakes are the perfect playground for creativity and imagination. With endless possibilities in 🍐 shapes, flavors, and techniques, you'll create desserts sure to dazzle your friends. Sandi will guide you through crafting fruit-shaped delights, such as Raffaello and Ferrero Rocher, and unveil the art of making smooth fillings, juicy purees, and shiny glazes. Plus, learn clever tricks to craft these desserts with minimal equipment for spectacular results!

"I'll share my secrets of making stunning mono-portion desserts right in your home kitchen, without prohibitively expensive utensils."
- Sandi Planinšek, pastry chef

🎯 Who this course is for:

  • Anyone whose creativity and imagination know no bounds. 🎨
Start the Course

Course Reviews

  • 😀 Nelly Nguyen-Koffi
    4.5
  • 😀 James Sarfati
    4
  • 😀 Diego Rodrigo García González
    3.5
  • 😀 Wilson Harley
    5
  • 😀 Sylvia Caroline
    5
  • 😀 Khanyisile Matlala
    4
  • 😀 Ryan
    5
  • 😀 Adi Goshen
    3.5

    well explained however the written recipe does not match to the quantities in the video, which is very confusing.

  • 😀 Yael Z
    5