What you'll learn

  • 🍰 Master the Art of Japanese and French Pastries with Expert Chef Guidance!
  • 📚 Step-by-Step Guide on Authentic Japanese and French Baking Techniques!
  • 🧁 Discover Secrets to Creating Lighter, Fluffier Pastries and Cakes!
  • 🥢 Explore the Unique World of Japanese Ingredients for Superior Baking!

Course Content

Introduction

10 lectures
Introduction
Zen Entremet

Inspired by Japanese zen garden with combination of black sesame and matcha. Each component play important role to balance the cakes

Yuzu Tart

Inverted by lemon meringue tart. Will be using Japanese yuzu to make this classic tart and give you a different experience of taste and flavours profile

Strawberry Short Cake

Strawberry, Crème Chantilly and soft genoise sponge combination

Japanese Roll Cake

Is type of sponge cake filled with whipped cream, butter cream, custard cream and sometimes include fruits like strawberry

Matcha Financier

Inverted by classic French financier cake. This recipe add in typical Japanese ingredients matcha and black & white sesame to attract Asian taste buds

Grand Classic

This is rich chocolate butter cake and chocolate dacquoise combination travel cakes special design for chocolate addicts

Foret Vert Kyoto

Inspired by Kyoto bamboo forest. This is matcha and cherry combination represent the Japanese unique flavour

Choux Rolls

This is Japanese pastry chef creation sponge. Which is using choux paste base add meringue to make a soft and unique texture sponge

Caramel Dacquoise

Small tea cakes which is hazelnut and caramel combination. One of the best option pastry for afternoon tea break with coffee and tea

Description

Japanese French Pastries by APCA Malaysia - An International Pastry & Culinary School 🍰

Dive into the art of Japanese French Pastries and master the skills needed to bake like a pro! This comprehensive program blends classic French techniques with unique Japanese ingredients to produce exquisite flavors and textures.

During this course, you'll replicate the following 9 mouth-watering recipes in your own kitchen:

  • Caramel Dacquoise - Delightful tea cakes combining hazelnut and caramel. Perfect for an afternoon treat with coffee or tea. ☕🍰
  • Choux Roll - A Japanese innovation blending Choux paste with meringue for a soft, unique texture sponge. 🍥
  • Foret Vert Kyoto - Inspired by the Kyoto bamboo forest, this matcha and cherry duo represents authentic Japanese flavors. 🌿🍒
  • Grand Classic - Indulge in a rich chocolate butter cake and chocolate Dacquoise for chocoholics. 🍫🍰
  • Green Tea Financier - A classic French financier infused with matcha and black & white sesame for an Asian twist. 🍵
  • Japanese Roll Cake - Also known as Swiss Rolls, these sponge cakes are filled with whipped cream, buttercream, or custard, sometimes including fruits like strawberries. Learn the art of achieving the perfect sponge with SG (Special Gravity) techniques. 🍰🍓
  • Strawberry Short Cake - The quintessential Japanese French pastry, featuring strawberries, Crème Chantilly, and a soft genoise sponge. 🍓🍰
  • Yuzu Tart - A classic lemon meringue tart reinvented with Japanese Yuzu, offering a unique flavor profile. 🍋🥧
  • Matcha and Black Sesame Cake - The harmonious pairing of matcha and black sesame balances beautifully in this cake. 🍵

👩‍🍳 Who this course is for:

  • This course is perfect for everyone: students, home bakers, enthusiasts, and professionals. 👨‍🎓🧑‍🍳
Start the Course

Course Reviews

  • 😀 Μικα Ροδος
    5
  • 😀 Lini Wijaya
    5
  • 😀 Charumathy Sivanandham
    4
  • 😀 Trucly Nguyen
    5
  • 😐 Alice
    3
  • 😀 Nguyễn Hoàng Vũ
    4.5
  • 😀 Sujata limbu
    4
  • 😀 Linh Nhi Dang
    4
  • 😀 Wilaivanf Beale
    5
  • 😀 Lozen Bhutia
    5
  • 😀 Susan El-Najjar
    5
  • 😀 Aizat hafriz
    5
  • 😀 Eko Kushartanto
    4
  • 😀 Justin Tan
    3.5
  • 😀 Arsenia
    5

    interesting love it!!!

  • 😀 Janlyn
    5
  • 😀 James Meltzer
    3.5

    I really appreciate the variety of combinations and ingredients. That’s exactly why I picked this course. The chef does a decent job of explaining what they are doing, but not WHY they are doing this. I understand this is set for all skill levels, so someone just starting out may just need to see how methods some together, but it would be great to have some explanations of ratios, or why certain ingredients are used. An example is with the Yuzu tart and Yuzu Cream. What the purpose of the cocoa butter? How does the someone prepare the gelatin (yes its bloomed but not everyone would know what to do here, it does say bloom in the pdf but still..), how does the white chocolate factor in to the cream? Also, the music does overpower the chef quite often. Having a closed caption option would be beneficial.

  • 😀 Agne Jurkaite
    5

    Wonderful kurs👍

  • 😀 Pilar Larrea
    5
  • 🙁 Rinlapat Panjateerawit
    1

    The sound effect is too loud !

  • 😀 Nomondari Tuvshinjargal
    5
  • 😀 Chi
    5
  • 😀 Maureen Roque
    4
  • 😀 Liza Domingo
    4
  • 😀 Isabel P
    4
  • 😀 Alesya
    5
  • 😀 Sherry Tan
    5
  • 😀 Nic G
    5
  • 😀 לאה קלין
    5
  • 😀 Evgeniia Dudnikova
    3.5

    A nice course with really interesting recipes but that's mostly what it is - a collection of recipes. Unfortunately, the techniques are not explicitly explained so the learner has to have quite advanced prior knowledge to properly prepare the desserts.

  • 😀 Maryanti
    5
  • 😐 Maridel Uygongco
    3
  • 😀 Louise Zuleger
    5
  • 😀 Subhankar dey
    4
  • 😀 Donal paytan
    5

    Easy explain

  • 😐 Rosa Iglesias
    3

    Siempre se aprende algo, pero en líneas generales me ha parecido muy básico.

  • 😀 Carolan Belmonte
    5

    Loved this my only complaint would be the background music is a little too loud I want to be able to hear chef clearly with only faint background noise

  • 😀 Miguel Ruiz de Aguirre Peña
    5
  • 😀 Lara
    5
  • 😀 Kitmin
    5
  • 😀 Sam Chappelle
    4.5
  • 😀 Paola Andrea Avila Marin
    4.5

    Excelent! Bur for advanced level bakers.

  • 😀 Alexis Wong
    4.5
  • 😀 Eha DORDETT
    5

    The content of course was well and effectively explained. Only the background music is so unbalanced and loud compering to the volume of tutor. If you could fix the issue it will be perfect course of learning new recipes of Japanese French Pastries. Thank you!

  • 😀 Yolanda Nunez
    5
  • 😀 Nadia Pelayo
    5
  • 😀 Phoebe Tung
    5
  • 😀 Martha Patricia Muñoz Arambula
    5
  • 😀 AmalAmal
    5