What you'll learn

  • 🍫 Master the art of making delicious chocolate ganache and expertly apply it to your cakes!
  • 🔪 Achieve professional-level sharp fondant edges for a flawless cake finish!
  • 🌸 Craft breathtaking ruffle flowers using gum paste for stunning cake decorations!
  • 🎨 Learn to airbrush your fondant to perfection for a show-stopping appearance!
  • 🛠️ Uncover the secrets of using tools to create amazing fondant textures!

Course Content

Introduction

1 lecture
Introduction

Making White Chocolate Ganache

3 lectures
White Ganache Basics
Melting your Chocolate
Finishing and Using your White Ganache

Ganache your Cake

3 lectures
Creating a Lid and Covering the Cake Sides
Adding the Lid and Leveling your Cake
Completing Cake Sides and Top

Covering Your Cake with Fondant

1 lecture
Covering your Cake

Creating Textures

1 lecture
Adding Texture to your Cake

Adding Color with Airbrushing

1 lecture
Airbrushing your Fondant

Sugar Ruffle Flowers

1 lecture
Creating Ruffle Flowers

Assembly

1 lecture
Learn How to Assemble the Cake Together

Further Textures

1 lecture
Scalloped Texture

Applying your Sugar Ruffles

3 lectures
Adding your Sugar Ruffles
Applying Multiple Layers of Flowers
Create Cascading Ruffle Effect

Summary

1 lecture
Final Look

Description

🎂 Welcome to our Champagne Toned Wedding Cake Pastry Course! 🍰 Here, you'll embark on a journey to craft stunning wedding cakes that dazzle with elegance and sophistication.

Throughout this course, you will learn to ganache and cover a cake meticulously, ensuring a smooth and flawless finish every time. Dive deep into the world of airbrushing as we unveil various techniques to achieve a spectrum of beautiful tones.

  • ✨ Create Textures: Master the art of crafting visually captivating textures with ruffle flowers.
  • 🎨 Detailing: Explore indenting and applique techniques to add a personalized touch to your cakes.

Who is this course for?

  • 🧁 Anyone looking to enhance their basic cake decorating skills. This is a technique-based course to teach you how to create an elegant and beautiful cake that impresses everyone. 🌟
Start the Course

Course Reviews

  • 😀 Victoria Ugoji-Philips
    4
  • 😀 Aresha Brown
    4

    What I expected

  • 🙁 Erica Evaristo Kilumbi
    1

    The title for the course explained something else and all he is talking about is garnish

  • 😀 Cheryl Cabral
    5
  • 😀 Oluwapelumi Isehunwa
    4
  • 😀 Simarpreet Kaur
    4.5
  • 😀 Marlette Koller
    4
  • 😀 Mahlet Assamnew
    4
  • 🙁 Line Nkeuzing
    1
  • 😀 Bernadine McCalla
    5

    this class is above expectations. I have learned how to work with fondant and to make beautiful ruffle flowers. Great teacher. Oh! I have never done ganache before and this class taught me how to do so. Thanks

  • 😀 Jacqueline Tapia-Garcia
    3.5
  • 😀 Judith Hernandez
    5
  • 😐 Emily Connelly
    3
  • 😀 Sophia Papp
    4.5
  • 😐 Shabna Vimal
    3

    Need some notes....I can't understand some ingredients he is using in airbrushing techniques...if getting a writing description i could have understand more...

  • 😀 María Gracia Gómes Reis
    5

    AMAZING LESSONS

  • 😐 Shivali Makhija
    2

    No

  • 😐 Nora Farinas
    2.5
  • 😀 Gladys Martinez
    4.5

    Excellent class, interesting techniques and beautiful cake.

  • 😀 Gözdem Avkıran
    5
  • 😀 Mercedes Delano
    5
  • 😐 Latifatou Bila
    2.5
  • 😀 Cecille Santos
    4

    Interesting

  • 😀 Gloria Afolabi
    4.5
  • 😀 Alicia G Dean
    4.5
  • 😀 Katarzyna Kusiak
    5
  • 😀 Olavy Rodriguez
    5

    Love it! Omg this course is the best

  • 😀 Daniel Garcia
    4
  • 😀 Maggie
    5

    Easy techniques and easy to understand

  • 😀 Mihaela
    5
  • 😀 Jenny Johnston
    3.5

    happy with course so far, even though i am struggling to understand his accent.

  • 😀 Elizabeth John
    4
  • 🙁 Rashi bansal
    1
  • 😀 Vanesse Baumann
    5
  • 😀 Snigdha Hazarika
    5
  • 😐 Oluwaseyi Malonia Oluwasanmi
    3
  • 😀 Georgie Lansing
    3.5
  • 😀 Başak Billur Mutlu
    5
  • 😀 Laurel Carty
    5
  • 😀 Maphotho Leriba
    5

    eye opening course,i really enjoyed the lessons

  • 😐 Maricon Valdez
    3
  • 😐 Lindsay Gent
    3
  • 😀 Charity Coley
    4.5

    yep

  • 😀 Vicki Ellis
    4
  • 😀 Cheryl
    4

    Learning steps I never knew. Great course, just wasn't fussed on the back of the cake thing...shouldn't it be the same from all angles. Still beautiful though.....

  • 😀 Sugar
    5