Learn Tarts with Chef Manali Khandelwal

🎉 Welcome to our Delectable Tart-Making Course! 🍰 In this engaging course, you'll dive headfirst into the sweet world of tarts. Tarts are exquisite baked dishes with a filling atop a pastry base, and our focus is on the sweet variations of these delightful treats.

Your guide for this journey, Chef Manali Khandelwal, will expertly teach you two tantalizing tart variations:

• 🍋 Lemon Tart
• 🍫 Belgian Chocolate Tart

👩‍🍳 Meet Your Expert Instructor 🌟: Manali Khandelwal is not just a pastry-chef and chocolatier, but also a specialist in Culinary Education and Research. Her extensive training at the Institute of Hotel Management - Mumbai and the Academy of Pastry Arts - Gurgaon, along with courses at Harvard University, make her a true master of this craft.

After honing her skills in illustrious kitchens like L’Opéra in New Delhi and Yauatcha in Mumbai, Manali developed a passion for the scientific aspects of culinary processes. She then shared her expertise at Callebaut’s Chocolate Academy, Foodhall Cookery Studio, and La Folie as both a Chef-Instructor and R&D-Chef.

👨‍🍳 Chef Manali's Vision: She is committed to bridging the gap between the professional kitchen and your home baking success. Join this course to gain professional tips and tricks that will elevate your baking mastery—perfect for your home kitchen or your baking business. 🎂

🎈Happy Baking! 🥳

Who this course is for:

• 👩‍🍳 Aspiring Bakers
• 👨‍🍳 Beginners
• 🎓 Intermediate Bakers