What you'll learn
- 🔥 Discover the best oven to elevate your homemade pizza experience!
- 🛠️ Equip your kitchen like a pro for the ultimate pizza-making setup.
- 🍅 Select top-notch ingredients for creating a delicious pizza every time.
- 🥖 Master the art of crafting perfect pizza dough with ease.
- 🍕 Create mouth-watering pizza sauce that elevates your pies to gourmet status.
- 💪 Learn to expertly stretch dough into a flawless pizza crust.
- 🚫 Avoid common pizza baking mistakes for hassle-free results.
- 🌍 Craft various regional pizza styles and broaden your culinary repertoire.
Course Content
Before You Bake
4 lecturesIn this video I will cover the purpose of the course and go over the contents of the videos at a high level. You'll also see photos of delicious home baked pizzas!
There are many types of ovens for your home that can be used for pizza baking. In this video we will discuss the pros and cons of the various options to help you decide what oven is best for you. Don't worry, most of our pizzas will be baked in a common kitchen oven. Watch this video to learn about other options for taking your pizza to new levels.
In this video I discuss the basic equipment you will need to get started making great pizza at home. We will cover dough mixers, dough preparation tools, baking tools and serving tools.
In this video you will learn about three critical ingredients that separate great home pizza from the bland recipes you find on the Internet. I'll cover flour selection, tomatoes and cheese. I'll also cover yeast.
Pizza Dough Preparation
3 lecturesIn this video I will show how to prepare pizza dough from scratch using a simple mixing method.
In this video I will cover a more advanced method for preparing pizza dough including an autolyse which can result in a better tasting crust. I'll also explain the importance of measuring ingredients and how to use baker's percentage.
In this lesson you will learn a method used by bread and pizza bakers to get the most accurate measurements and ingredient ratios. This lesson will be helpful for those who are experimenting with changes to their dough recipes or who need to make various sizes of dough batches.
Traditional Style Pizza Recipes
6 lecturesIn this video I will show you how to bake the legendary Pizza Margherita. Named for the queen it was designed to impress, this classic pizza explodes with simple flavor. Everyone loves this basic pizza pie.
In this video I will show you how to make the simplest form of a traditional cheese and pepperoni pizza. I will also share my traditional pizza sauce recipe which can be used as a base for any custom pizza. Kids and adults all over the world eat this classic every day. Skip the local pizza joint and make your own at home instead.
In this video I will show you how to make a spinach and sun dried tomato pizza with a garlic olive oil base and topped with crumbled feta cheese. This pizza has a wonderful flavor and a great fresh taste.
In this video you will learn two ways to make delicious buffalo chicken pizza. If you love savory chicken and pizza with a kick, this will be a delicious class for you.
In this video you'll learn how to make a fantastic taco pizza. The pizza is based with refried bean sauce and cheddar cheese. After baking you'll add fresh lettuce, cheese salsa and tomato. This pizza has a great southwest style and is sure to be a hit.
In this video you will learn how to bake a hearty barbecue chicken pizza. This pizza has a base of barbecue flavored sauce and is topped with red onions, grilled chicken and smoke flavored cheese.
Regional Style Pizza Recipes
3 lecturesChicago is famous for having pizza with a buttery deep dish crust and having it's toppings upside down. In this class I will show you a simple but delicious Chicago style pizza that can be made in your home.
Old Forge Pennsylvania is famous for it's unique pizza style. The crust is light and airy and the bottom lightly fried in peanut oil. The result is a tasty pizza with real crunch that goes down easy. In this video you'll learn how to make this tray pizza for your friends and family.
In this video you'll learn how to make thin cracker crust for pizza. We'll top this pizza with lots of meat for a delicious combination of savory flavors.
Description
🍕 Master the Art of Pizzeria-Style Pizza in Your Own Kitchen! 🍕
Discover everything you need to know to create tantalizing, pizzeria-style pizza right at home. No more frozen pizzas! With our easy course, you'll learn step-by-step how to make fresh, delicious pizza from scratch!
Transform your home into a pizzeria and impress your friends and family with these skills:
- 🔸 Choose the best oven for baking pizza at home
- 🔸 Equip your kitchen like a pizza pro
- 🔸 Select top-quality ingredients for amazing flavor
- 🔸 Craft perfect pizza dough
- 🔸 Make savory pizza sauce
- 🔸 Master the technique of stretching dough
- 🔸 Avoid common baking mistakes
- 🔸 Create a variety of pizzas: Chicago Style, Thin Crust, Margherita, Old Forge Style, and more!
Requirements:
All you need is a passion for pizza and a willingness to experiment! No need for expensive tools or ovens. 🍕 Anyone can make great pizza at home. Start saving money and making new friends with your newfound skills!
Pizza is the world's favorite food, yet achieving that fresh, homemade taste seems elusive for many. But not anymore! Stop wasting money on frozen pizzas and deliveries. Join our course, and you'll be amazed at how simple it is to make your own pizza.
Learn to impress your loved ones with pizzas you bake from scratch. After mastering basic dough-preparation techniques and ingredient selection, you'll never need to order out again.
I'm a former pizzeria chef who has perfected the art of home-baked pizza over 20 years. Let me guide you through avoiding common pitfalls while sharing professional recipes, tips, and tricks.
Course Content and Overview:
This course is designed for those who want to elevate their home pizza-making skills. With over 15 lectures packed with valuable content, you'll explore essential techniques, oven selection, key ingredients, and unique recipes.
Before You Bake: Learn what you need to start baking successfully. Gain pro insights like optimizing your oven, choosing impactful ingredients, and wisely investing in pizza equipment.
Dough Preparation: Discover how to make and prep your own pizza dough, from start to oven-ready.
Pizza Recipes: Step-by-step lessons guide you through time-honored recipes. Each lesson includes a video tutorial and recipe card, helping you craft a variety of regional and specialty pizzas to expand your culinary expertise.
Who this course is for:
- 🔹 Aspiring home-chefs eager to create restaurant-quality pizza
- 🔹 Seasoned bakers looking to refine their skills and learn new regional styles
Course Reviews
-
😀 Mohammad Khaleel Husni Almousleh
-
😀 Mathuraiveeran
very easy to understand 😌 really great class
-
😀 Kemal EBREM
Yes. ıt ıs better
-
😀 Ernst Aandalen
-
😀 Massimiliano Matteoni
-
😀 Graham Wilson
-
😀 Danai Antonopoulou
-
😀 Judy Moyers
-
😀 Syed Husain
-
😀 Nadia Atif
-
😀 Hussen Najmudin
-
😀 Hazem Zuhair Othman Abu Hijleh
-
😀 Suman kalyan dey
-
😀 Liam Billington
-
😐 Matthew Nunn
-
😐 Farkhunda jamil
-
😀 Br. Paul Richards
I've enrolled in 4 Udemy pizza courses and have learned something helpful in all of them. This class gives a great deal of basic knowledge and shows a variety of pizzas. However, the instructor makes an obvious error when discussing the use of yeast. Instant Yeast does NOT need to be proofed. It can be added directly into the other ingredients esp. into the water and/or flour. He mistakenly instructs this for dry active yeast. He confuses the two types of yeast. I also think his mixing technique is too minimalist. He seems to not have replied to any questions for a few years. But with these criticisms I would still recommend this class.
-
😀 Hugo agudo
SI EXCELENTE ELECCIÓN.
-
😀 Mansi Agate
-
😀 Mariam Abuna
-
😀 Simon
-
😀 Eric Ndiaye
-
😀 Jason Williams
Very good. Lots of very relevant info I was not aware of.
-
😐 Krishna Tej Bhat
-
😀 Darusila Rayner
Simple and easy to follow instructions.
-
😀 Chris Tallman
-
😀 Molly Lloyd
-
😀 Uzma Nizam
yes, i really feel good to get expertise in pizzas .
-
😀 Chuck Doyle
-
😀 Howard Chung
-
😀 Mariano
-
😀 Sangeeta damani
-
😀 Scott Sabatke
So far so good, looking forward to the rest of the class
-
😀 Del Trynchuk
-
😀 Capri S Cafaro
-
😀 Joban Maini
-
😀 Dennis Leonetti
-
😀 Anonymized User
Very good
-
😀 Chad Elliott
Pizza from basic ingredients to cutting out of the oven. I'm looking forward to a pizza now.
-
😀 Naseera P.K
-
😀 Angela Nylund
-
😀 Ruben Aragones
Great filming have learned alot Well though of great planning Ruben
-
😀 Mario Villamizar Nova
SI BUENA ELECCION
-
😀 Katie
-
😀 Shakti Arjunan
Wonderful course! Well done on explaining the types of pizzas and many helpful tips. The instructor is experienced enough in making pizzas, the way he handles the dough and cuts them is good enough. Overall I learned and enjoyed this course! Thank you!
-
😀 Jorge C
-
🙁 George Sprague
jees I paid 10 for this.. I get one sentence and then 15 or 20 seconds of spinning disk while it loads up the next sentence. So a 20 minute video takes 45 minutes to view.
-
😀 Arturo Zamora Canizalez
Superb.
-
😀 Rebecca Chapman
-
😀 Melroy
-
😀 Melbourne Pongyan
-
😀 Ray Carman
Great Course ... Very Informative ... Now Lets Bake and Eat My Favorite Food ... PIZZA !
-
😀 Amgad
-
😀 Alex kowalczuk
Is a cooking class video for anyone who loves pizza. Particularly for those lovers of pizza with a deep appreciation for the crust. The recipes are creative and thoughtful. Pizza as it should be.
-
😀 Vusi Humphrey Rekhotso
-
😀 Randy Meyer
-
😀 Yun
-
😀 Mohamed Said
-
😀 Krista Labrecque
I'm an experienced home cook and so far I've learned alot from this course and we haven't even covered any recipes yet! The review of equipment was insightful because of the perspective provided. I look forward to the recipes and baking!
-
😀 Bob Towers
Generally good information but many times the camera doesn't show what he is working on. It seems to be better in the later lessons..
-
😀 Jose Garfias
very dynamic and to the point
-
😀 Jean-Luc Nikiema
Very well explained classes.
-
😀 Robert Miley
-
😀 Lucian Fodorean
Nicely explained.
-
😀 Harsa Dhani
Great course, all the basic knowledge and the process are well explained. I haven't made one yet but surely it could be done.
-
😀 Kristina Gwinett
-
🙁 Edgard Baeckelmans
Not much new stuff so far
-
😀 Ahmed Ahmed
-
😀 Embedded M
-
😀 Daniel O'Connor
Bill is a natural instructor. He gives a great deal of information and does so at a consistent pace that allowed me to absorb it all comfortably. I will be watching this again and again to try different styles and methods plus to gain a better understanding of using baker's percentage. I hope he has more courses. Very pleased. Thanks
-
😀 Eddie Agate
This is a great, in-depth course about making restaurant style pizza right in your home. I've been baking pizza for 20 years and I still learned a lot. It is very thorough, right down to what brand ingredients to use. Another great aspect is the quality of the video and audio. Everything is very clear and easy to hear. If you want to wow your friends and family with homemade pizza, this course is for you!
-
😀 Carol Clunie
-
😀 Jenn Crawford
Thank you for this course! I've always made pizza at home, but this course has answered many of the questions I've had about getting my pizza to taste more like the kind I buy in a restaurant. I'll be referring back to the recipe lessons for sure.