What you'll learn

  • 🎂 Master essential skills and techniques to craft the perfect sponge cake
  • 🍰 Discover how to bake a delightful vanilla sponge cake
  • 🍊 Learn to create a flavorful orange sponge cake
  • 🍵 Uncover the secrets to making a delicious matcha sponge cake
  • 🥥 Explore the process of preparing a tasty pandan milk sponge cake

Course Content

Introduction

1 lecture
Introduction

How to choose Cake Pan to make Sponge Cake

1 lecture
Cake Pan to make Sponge Cake

Pre-heat the oven and keep track of the oven to get the right heat

1 lecture
Pre-heat and keep track of the oven to get the right heat for sponge cake

How to learn this course effectively

1 lecture
How to learn this course effectively

Learning to make Golden Sponge Cake

6 lectures
Recipe GoldenSponge Cake (Vanilla Sponge Cake)
Prepare vanilla mixture
Whisk the Egg white
Fold and check to know if we do it right
Baking the Vanilla sponge cake
Take the Sponge Cake out of Cake pan

Learning to make Orange Sponge Cake

5 lectures
Recipe Orange Sponge Cake
Prepare Orange mixture
Whisk the Egg white
Fold the mixture
Baking the orange sponge cake

Learning to make Matcha Sponge Cake

5 lectures
Recipe Matcha sponge Cake
Prepare Matcha mixture
Whisk the Egg white
Fold the mixture
Baking Matcha sponge cake

Learning to make Pandan milk Sponge Cake

5 lectures
Recipe Pandan Milk Sponge Cake
Prepare Pandan milk mixture
Whisk the Egg white
Fold the mixture
Baking Pandan Milk sponge cake

Summarize the course

1 lecture
Summarize important techniques to make sponge cake

Description

Welcome to an exciting Pastry Course 🎂 that will transform your baking skills! I am here to guide you through the essential techniques and skills needed to create a perfect Sponge Cake. Imagine a cake that’s soft, fluffy, and incredibly yummy without a pinch of baking powder! 🎉

Our course is built around understanding these simple ingredients, grasping the delicate techniques, and mastering the art of making your cake rise perfectly. 🍰✨

In this course, you will learn to bake 4 amazing types of Sponge Cake:

  • 🍦 Vanilla Sponge Cake
  • 🍊 Orange Sponge Cake
  • 🍵 Matcha Sponge Cake
  • 🥥 Pandan Milk Sponge Cake

If you have tried countless recipes online but couldn’t nail that perfect sponge cake, my detailed explanations will ensure your success. 👩‍🍳📝

This course is for you if:

  • You have attempted working with sponge cakes but haven’t achieved consistent success.
  • You want to understand why a cake sometimes turns out well and sometimes doesn’t.
  • You need guidance on choosing the right cake pan, essential baking skills, and oven management. 🔥🕵️‍♂️

All our videos are of high quality, with clear explanations and English subtitles, allowing you to learn from anywhere at any time. 🌍🕰️

Who this course is for:

  • This course is perfect for anyone struggling to consistently bake a sponge cake successfully.
  • If you’ve followed online recipes without success, my course will provide the clear guidance you need.
  • Beginner? Don’t worry! I will guide you through everything, from choosing the right cake pan to mastering essential baking skills. 👨‍🏫💡
Start the Course

Course Reviews

  • 😀 Chandra Mallika
    4
  • 😐 Maria José Conceição Gonçalves Pereira Martins
    3
  • 😀 Sharon Voo
    5
  • 😀 Mathuraiveeran
    4.5
  • 😀 Polyák Tamás
    5

    Nice recipes, the result was amazing.

  • 😀 Hema Kallichurn Ramiah
    4
  • 😀 Deng Parker
    5
  • 😀 Guada Mendoza
    5

    I love this course so much so simple yet there’s alot of tips.

  • 😀 ELISABETH Ntumba
    4
  • 😀 Naga Nandini Nagaraju
    4.5
  • 😀 Niz
    5
  • 😀 Thao Pham
    4
  • 😀 Deepa Shimoga
    5
  • 😀 Patricia Borsini
    5

    She covered good basics of making sponge cake and not just what to do but why you need to do it that way.

  • 😀 Jeanne H
    3.5

    She explained well. There’s English subtitles if you didn’t understand. Overall good course.

  • 😀 Jakavya sv
    5

    It’s elaborate and nice. But how would you use this method if you have to make large quantity( for example 40 kgs). It’s difficult to use hand whisk and make with hand. Then you need machines. How do you do this in a machine? Anything you would suggest for that?

  • 😀 Henny Bensily
    4
  • 😀 Hollie Nguyen
    4
  • 😀 Massimo tulipano
    4
  • 😀 Hala
    5
  • 😐 Lynda Gilas
    2
  • 😀 Vauci Subbarao
    3.5
  • 😀 Pauline Chan
    5

    So far so good

  • 😐 Fiona chong
    3
  • 😀 Melanie Belza
    4.5
  • 😀 Sam david
    4.5

    Good course

  • 😐 Sophie Rolfe
    3
  • 🙁 Banu Jaya
    1

    Her English it’s not clear & subtitles spelling it’s wrong

  • 😀 Monica Cibele Lima
    4.5

    Amei.

  • 😀 Cornelia
    5

    I made the vanilla sponge and it is amazing i want to make it in chocolate flavour too can you please tel me what i nees to substitude for cocoa powder to make it chocolate flavour and also can it take the weight to do 3 tier fondant wrapped cake please kindly advice

  • 😀 Cornelia Kannemeyer
    5
  • 😀 Carine Fourie
    4
  • 😀 Bernadette Barcelon
    5
  • 😀 Ngoc Quynh Lai
    3.5
  • 😀 Ching Wei Tan
    5
  • 😀 Khulood Hamad
    5
  • 😀 Maria Simona Padurean
    5
  • 😀 Volontee Motto
    5
  • 😀 Colette Justa
    5
  • 😀 Hamza Saadi
    5
  • 😀 Zufadzilah
    5

    very clear in teaching. easy to follow and understand

  • 😀 Kum San Chan
    5
  • 😀 Singh Sunita
    4
  • 😀 Jeni Tyson
    5
  • 😀 Susana Parada Cury
    5
  • 😀 Yolanda Nunez
    5
  • 😀 Suchinda La
    4
  • 😀 Marilyn Murray
    4.5
  • 😀 Adelia Natasya
    5
  • 😀 Fanny Kosasih
    5
  • 😀 Seema Arora
    4.5
  • 😀 Simritha Kaur
    4
  • 😀 dr. Rosni, M.Biomed Rosni
    4.5
  • 😀 Pratap Upadhya
    5
  • 😀 Karthikeyen
    5
  • 😀 Vivian Dsouza
    5
  • 😀 Sandra Najarro
    5
  • 😀 אוה גיברץ
    5

    מצויין

  • 🙁 Caroline Montemayor
    1
  • 😀 Ayten Senem Pardal
    5
  • 😀 Rajni Singh Pawar
    5
  • 😀 Sagaya Amitha
    4
  • 😀 Dàng A Chíu
    5

    Thank you so much for your detail course. Now I know what I did wrong when doing sponge cake, there are a lots to know about this cake in this course. Thank you for doing this course and I hope you will have more courses.