Master Chef Series - Chocolate & Confectionery

What you'll learn

🎨 Master the Art of Confections with Expert Pastry Chef Guidance
🍓 Discover the Secrets of Jam Making from a Renowned Master Chef
☁️ Elevate Your Skills by Learning to Craft Marshmallows with a Professional Chef
🍬 Unlock the Techniques of Confectionery Crafting

Course Content

Introduction

14 lectures

Introduction

Almond Lemon Spread

Almond Lemon Spread

Banana Passion Caramel

Banana Passion Caramel Spread

Chocolate Crispy

Chocolate Sable
Chocolate Nougatine

Coconut Caramel Spread

Coconut Caramel Spread

Gummy

Gummy

Raspberry Mango Jam

Mango Jam
Raspberry Jam

Hazelnut Spread

Hazelnut Spread

Lychee Pate De Fruit

Lychee Pate De Fruit

Orange Vanilla Marshmallow

Marshmallow

Passion Coconut

Coconut Praline
Passion Fruit Ganache

Peanut & Caramel Bar

Remeniscent of a certain classic candy bar filled with caramel, peanuts and nougat

Raspberry Chocolate Spread

Raspberry Chocolate Spread

Soft Nougat Chocolate

Dark chocolate nougat is a soft, fluffy nougat with a deep chocolate taste.

Description

🍫 World-Class Pastry Course by World Pastry Champion 🍬

Dive into the delightful world of chocolate and confections with our expert-led course!

This comprehensive program offers 13 world-class recipes, featuring diverse skills and techniques in chocolate and confections. Perfectly crafted for both home kitchens and professional bakeries! 🥐🏠

🧁 Course Highlights:

Almond Lemon Spread - Master the delicate balance of almond and lemon in a smooth spread. 🍋
Banana Passion Caramel - Discover the science behind creating a caramel-flavored ganache, with dipping and cutting techniques. 🍌
Chocolate Crispy - Achieve the perfect texture and consistency in this chocolate delight. 🌰
Coconut Caramel Spread - Craft a coriander-flavored almond praline and hone your skills in bon bon cutting and dipping. 🥥
Gummy - Learn the secrets of making fruit gum candies with a jelly-like texture. 💖
Raspberry Mango Jam - Enjoy the unique blend of pear, calamansi, and basil ganache for a one-of-a-kind treat. 🥭
Hazelnut Spread - Perfect the art of crafting pear and calamansi-flavored pate de fruit. 🌰
Lychee Pate de Fruits - Create a sweet and spicy bon bon with milk chocolate, star anise, and raspberry. 🌟
Orange Vanilla Marshmellow - Combine tangy raspberry jelly with white chocolate ganache for a delightful treat. 🍊

🍭 Additional Recipes:

Passion Coconut
Peanut Caramel Bar
Raspberry and Chocolate Bar
Soft Nougat Chocolate

This program offers an insightful journey into the world of Ganaches, Moulded Chocolates, Pralines, and Confections such as gummies and pate de fruits. Expand your culinary expertise and replicate these recipes effortlessly! 😊