Master Chef Series -Petite Gateau

What you'll learn

🍰 Master the art of crafting exquisite Modern French Pastries
🥐 Elevate your baking skills with Advanced French Pastry techniques
🧁 Discover the secrets behind making Boutique French Pastries
🍮 Create delicious and intricate French Petit Gateau

Course Content

Introduction

9 lectures

Introduction

Chocolate Banana

Sugar Dough
Chocolate Sponge
Chocolate Creameux
Banana Chibouste
Caramel Banana
Neutral Glaze

Elegance

Chocolate Sponge
Chocolate Mousse Cream
Chocolate Glaze
Cocoa Nougatine

Exotic Cheesecake Revisited

Streusel
Streusel Base
Lemon Mango Jelly
Hazelnut Dacquoise
Crème Patisserie For Mousse
Italian Meringue For Mousse
Mango Cheese Mousse

Le Success

Hazelnut Sponge
Ganache Moelleuse
Gourmet Glaze
Milk Chocolate Whipped Ganache

Plisee

Cocoa Streusel
Streusel Base
Orange Chocolate Sponge
Vanila Creameux
Orange And Chocolate Chantilly
Gourmet Glaze
Neutral Glaze For Spraying

Raspberry Opera

Raspberry Jam
Raspberry Syrup
Raspberry Ganache
Pistachio Ganache
Biscuit Jaconde

Rouge

Soft Almond Sponge
Strawberry Litchi Jelly
White Chocolate Strawberry Whipped Ganache
White Gourmet Glaze

St.Honore Chocolate Tart

Sugar Dough
Ganache Moelleuse
Whipped Ganache Milk Chocolate
Craquelin
Pate A Choux
Chocolate Chiboust
Gourmet Glaze

Description

👨‍🍳 Chef Kean, an award-winning Executive Pastry Chef at APCA Malaysia, has expertly curated this advanced Entremets program, offering a delightful deep dive into the world of French cakes. 🥮 Each Entremet is a symphony of flavors and textures, composed of various components that promise an unforgettable taste.

🔍 This program is designed for everyone - whether you're a professional or a home baker, it's easy to follow right in your pastry kitchen. 🏠 Create your own versions using the provided recipes and techniques. Remember that success in baking depends on understanding the nuances of acidity, sugar, fat, and water content.

APCA CHEF ONLINE 📡 is your gateway to digitalized, expert-level Pastry & Culinary programs. With step-by-step instructions from APCA's renowned chefs, you'll explore a world of flavor and artistry.

👨‍🍳 Learn from our in-house Pastry & Culinary chefs, World Pastry Champions, and Asia Pastry Champions. Get insights from Master Chefs all in one place!

📈 Tailored for various levels, this program is perfect for professionals, teachers, students, home bakers, and enthusiasts.

The program's recipes span various sub-recipes, including sponge or biscuit bases, crispy elements, cream, jelly, glaze, and the artistic final garnishes, such as fruits or chocolates. 🍫🍒

🎓 Dive into these exciting topics: