What you'll learn

  • 🍰 Master the art of crafting exquisite Modern French Pastries
  • 🥐 Elevate your baking skills with Advanced French Pastry techniques
  • 🧁 Discover the secrets behind making Boutique French Pastries
  • 🍮 Create delicious and intricate French Petit Gateau

Course Content

Introduction

9 lectures
Introduction
Chocolate Banana

  • Sugar Dough

  • Chocolate Sponge

  • Chocolate Creameux

  • Banana Chibouste

  • Caramel Banana

  • Neutral Glaze

Elegance

  • Chocolate Sponge

  • Chocolate Mousse Cream

  • Chocolate Glaze

  • Cocoa Nougatine

Exotic Cheesecake Revisited

  • Streusel

  • Streusel Base

  • Lemon Mango Jelly

  • Hazelnut Dacquoise

  • Crème Patisserie For Mousse

  • Italian Meringue For Mousse

  • Mango Cheese Mousse

Le Success

  • Hazelnut Sponge

  • Ganache Moelleuse

  • Gourmet Glaze

  • Milk Chocolate Whipped Ganache

Plisee

  • Cocoa Streusel

  • Streusel Base

  • Orange Chocolate Sponge

  • Vanila Creameux

  • Orange And Chocolate Chantilly

  • Gourmet Glaze

  • Neutral Glaze For Spraying

Raspberry Opera

  • Raspberry Jam

  • Raspberry Syrup

  • Raspberry Ganache

  • Pistachio Ganache

  • Biscuit Jaconde

Rouge

  • Soft Almond Sponge

  • Strawberry Litchi Jelly

  • White Chocolate Strawberry Whipped Ganache

  • White Gourmet Glaze

St.Honore Chocolate Tart

  • Sugar Dough

  • Ganache Moelleuse

  • Whipped Ganache Milk Chocolate

  • Craquelin

  • Pate A Choux

  • Chocolate Chiboust

  • Gourmet Glaze

Description

👨‍🍳 Chef Kean, an award-winning Executive Pastry Chef at APCA Malaysia, has expertly curated this advanced Entremets program, offering a delightful deep dive into the world of French cakes. 🥮 Each Entremet is a symphony of flavors and textures, composed of various components that promise an unforgettable taste.

🔍 This program is designed for everyone - whether you're a professional or a home baker, it's easy to follow right in your pastry kitchen. 🏠 Create your own versions using the provided recipes and techniques. Remember that success in baking depends on understanding the nuances of acidity, sugar, fat, and water content.

APCA CHEF ONLINE 📡 is your gateway to digitalized, expert-level Pastry & Culinary programs. With step-by-step instructions from APCA's renowned chefs, you'll explore a world of flavor and artistry.

👨‍🍳 Learn from our in-house Pastry & Culinary chefs, World Pastry Champions, and Asia Pastry Champions. Get insights from Master Chefs all in one place!

📈 Tailored for various levels, this program is perfect for professionals, teachers, students, home bakers, and enthusiasts.

The program's recipes span various sub-recipes, including sponge or biscuit bases, crispy elements, cream, jelly, glaze, and the artistic final garnishes, such as fruits or chocolates. 🍫🍒

🎓 Dive into these exciting topics:

  • 🍌 Chocolate Banana
  • 💫 Elegance
  • 🧀 Exotic Cheesecake Revisited
  • 🎉 Le Success
  • 📏 Plisse
  • 🍇 Raspberry Opera
  • 🎭 Rogue
  • 🍫 St. Honore Chocolate Tart

🎯 Who this course is for:

  • This program is perfect for students, teachers, and professional pastry chefs. 👩‍🏫👨‍🎓👩‍🍳
Start the Course

Course Reviews

  • 😀 Tamar Tsiklauri
    4.5
  • 😀 Nicha Gattas
    4

    Somewhat hard to understand because of heavy accent

  • 😀 Didier Pruzniak
    5

    Très professionnel !

  • 🙁 Kada Abdelaziz
    1
  • 😀 Μικα Ροδος
    5
  • 😀 Kalunga Kisitu
    3.5
  • 😀 Tigran
    4.5
  • 😀 Joanne Teo
    4
  • 😀 Justin Tan
    5
  • 😀 Maria Girlandia Bezerra de Araujo
    5
  • 😀 Nadia Pelayo
    5