What you'll learn

  • 🎓 Master advanced techniques in crafting exquisite tarts and tortes!
  • 🇫🇷 Elevate your skills with advanced French pastries and cakes using tart bases!
  • 🎂 Discover the art of creating contemporary tart-based cakes!
  • 🍰 Perfect French tarts with innovative fillings and glossy glazes!

Course Content

Introduction

8 lectures
Introduction
American Cheesecake

  • Mango & Passion Fruit Confit

  • White Chocolate & Ginger Cheesecake

  • Gourmet Glaze

  • Almond Sable Dough

  • Toasted Coconut

  • Coconut Crunch

  • Poached Mango

  • Chocolate Glaze

  • Marshmallow

Apple Lemon Tart

  • Lemon Cream

  • Lemon Candied Apples

  • Almond Cream

  • Almond Sable Dough

  • Finishing

Cherry And Chocolate Flan

  • Shortcrust

  • Poached Cherries

  • Chocolate Flan

Mont Blanc

  • Rum Syrup With Chestnut

  • Vanilla Mousses

  • Almond Cream

  • Almond Sable

  • Chestnut Chantily

Peach Melba

  • Almond Cream

  • Almond Sable Dough

  • Raspberry Coulis

  • Peach Filling

  • Peach Mousse

  • Orange Blossom Ganache

Pistachio Raspberry Tart

  • Chocolate Biscuit

  • Pistachio Mousse

  • Sugar Dough

  • Milk Chocolate Ganache

  • Raspberry Compote

  • Chocolate Glaze

  • Marshmallow

Apple Tatin

  • Special Sugar Syrup

  • Hazelnut Crumble

  • Puff Pastry

  • Caramel Sauce

Description

👨‍🍳 Welcome to our Exclusive Pastry Course crafted by award-winning Chef Lim at APCA Malaysia! This advanced pastry program covers the world of Entremets, or French Cakes, known for their delightful composition and unforgettable taste and texture. 🍰

Perfect for everyone from professionals to home bakers, this comprehensive course can be easily adapted for any pastry kitchen. Learn the art of customizing recipes with balance in acidity, sugar, fat, and water content to create the perfect product. 🎨👩‍🎨

Explore with APCA CHEF ONLINE, a platform digitalizing all professional Pastry & Culinary programs. Access exclusive recipes by renowned APCA chefs in an easily digestible, step-by-step format. 🌐🔍

Learn from industry leaders: World Pastry Advocates, Asia Pastry Champions, and Master Chefs— all gathered in one comprehensive platform! 🌍👨‍🍳👩‍🍳

This program consists of multiple levels to meet the unique needs of professionals, teachers, students, home bakers, and pastry enthusiasts alike. 🎓🍞

Recipes include multiple sub-recipes and components such as sponge or biscuits for the base, crisp elements, creams, jellies, glazes, and finishing garnishes like fruits or chocolates. 🧁🍫🍓

Dive into delightful recipes like:

  • 🧀 American Cheese Cake

  • 🍋 Apple Lemon Tart

  • 🍒 Cherry and Chocolate Flan

  • 🏔️ Mont Blanc

  • 🍑 Peach Melba

  • 🥜 Pistachio Raspberry Tart

  • 🍏 Apple Tart Tatin

Who this course is for:

  • This program is suitable for students, teachers, and professional pastry chefs. 👩‍🏫👨‍🎓👩‍🍳
Start the Course