What you'll learn
- 📹 Dive into detailed video lessons to master French Macarons from the comfort of your kitchen at your own speed!
- 📄 Enjoy exclusive recipe downloads for Macaron shells and four delicious filling variations!
- 🛠️ Gain expert tips and techniques to troubleshoot and ensure perfect Macarons every time!
- 🧰 Access a comprehensive guide to recommended baking equipment!
Course Content
Introduction
2 lecturesI'm so glad you're here! Macarons are so special, and you're just a few hours away from learning how to bake them yourself!
This course is pretty straightforward! Each section is complete with lectures that contain videos, notes, and/or PDF downloads attached. Be sure to read/watch everything provided!
Everyone learns differently... I'm more inclined to read and watch everything before I actually start the baking process... you might be more of a head-first type of learner. You have lifetime access to this course material, so you do you!!!
It's helpful to set expectations when making macarons. They are one of the hardest pastries to get right for a reason, so if you don't nail it the first time, don't fret! Each attempt is a learning process and you get closer with every try. There's a troubleshooting guide for you in the Bonus Content section, and I am available to help you along the way!
If you have a question or comment at any point in the course, feel free to message me through Udemy!
Recipes + Special Equipment
2 lecturesLet's Bake!
10 lecturesFAQ: Do the egg whites need to be aged or at room temperature?
Nope! I have had just as much success with aged egg whites as I have with fresh, and the same for room temp vs. straight out of the fridge. My egg whites are usually straight from the fridge!
Extras!
2 lecturesDescription
🎉 Are you eager to impress at parties with the perfect dessert? Or perhaps you want to boost your confidence by mastering one of the most challenging French pastries? Well, you're in the right place! After selling thousands of my scrumptious macarons, I'm excited to reveal all my baking secrets! 🧁✨
This macaron course is crafted for bakers of all skill levels! Whether you're diving into baking as a new hobby or are a seasoned baker, you'll adore the step-by-step instructions, inside tips, and proven recipes that this course delivers! 👩🍳👨🍳
The course features:
📜 Exclusive recipe downloads (shells + four different fillings!)
🛠️ Tips and tricks to troubleshoot and achieve consistent results
📝 Complete list of equipment recommendations
You'll receive a detailed list of "nice to have" equipment suggestions, but to get started, only a few items beyond your usual kitchen gear are necessary:
🔄 Stand or hand-mixer
🍚 Fine mesh sieve
🎯 Piping tip (~1cm recommended)
🛍️ Piping bag (a gallon-size plastic bag can work too!)
📜 Parchment paper or silicone baking mat
🌈 Gel or powdered food coloring (optional)
🌟 The only ingredient you might not find readily in stores is "powdered egg whites," but don't worry, you can skip it and still achieve delicious results!
🎯 Who this course is for:
💡 Bakers of all levels will find value in this class! Whether you're just exploring baking as a new passion or an experienced baker looking for new insights, you'll gain from the detailed instructions, insider secrets, and reliable recipes this course provides!
Course Reviews
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😀 Danielle Roggow
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😀 Alicia Rennia
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😐 Crystal Ens
If I'm paying for a course I expect to learn more than all the hundreds of free courses online. The video where she's talking about how to line a pastry bag with food coloring for stripes needs to be redone - it's horrible quality. I expecting more details as she's explained each step. Are the egg whites room temp? are they aged overnight? For the filling, what is the measurement of butter & cream cheese - are they room temperature? She mentions the filling recipe is attached to the video but I could not find it. This camera person did not have the right angle in #8 in making the meringue with granulated sugar. This course was not what I expected, sorry.
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😀 Veronica Bearpark
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😀 Paweeya Amnajhankij
