What you'll learn

  • 🥐 Master the Art of Creating World-Famous Macarons!
  • 🔍 Discover Every Phase and Stage in Macaron Production!
  • 🍮 Craft Four Exquisite and Flavorful Fillings!

Course Content

The Macarons Introduction

1 lecture
Introduction

All the Recipes

1 lecture
Video Recipes

The Macaron Process

1 lecture
Mixing Process Video

The Italian Meringue

1 lecture
Italian Meringue Video

Macaron Mixing and Croutage Phase

1 lecture
Mixing, Piping and Croutage

The Raspberry Filling

1 lecture
Raspberry Patè de Fruit

The Chocolate Ganache Filling

1 lecture
The Chocolate Ganache Video

The Pistachio Cream Filling

1 lecture
Pistachio Cream Filling

The Salted Caramel Filling

1 lecture
Salted Caramel

Final Assembly of our Macarons

1 lecture
Macarons Final Assembly

The Pro Tip

1 lecture
Tip Video

Conclusions

1 lecture
Conclusions Video

Description

The irresistible Macaron. 🎨 Known for challenging even experienced confectioners, this delicate treat is the ultimate test for baking enthusiasts. This class will become your go-to guide for perfecting macarons, ensuring flawless results every time. 🍰

Their vibrant colors and endless selection of fillings ensure that they don't just look amazing, but also taste delightful. 😋

If you've ever strolled by a French patisserie, those enticing stacked macarons surely caught your eye. This delightful display not only attracts but also tempts. 🎨🎁 Beautifully wrapped, macarons make exquisite gifts, perfect for dinner invitations or visits to friends, highlighting their popularity, especially in Paris' chic bakeries. 🥐🇫🇷

Wondering how to make French macarons? The recipe is simple: egg whites, ground almonds, and powdered sugar. The challenge lies in mastering the technique to attain the right consistency, achieve uniform shapes, and bake them to perfection. 🥚🌰🍯

Beyond mastering the delicate macaron shells, you'll also learn to craft four indulgent fillings. I will guide you through mixing, drying, and baking the shells, addressing any pitfalls at each stage. 👩‍🍳🔍

Add a dash of ‘ooh la la’ to your culinary skills with a macaron class! 🇫🇷✨

Who this course is for:

  • Foodie 🍽️
  • Baking lover 🧁
  • Pastry lover 🥐
  • Cooking Enthusiast 👨‍🍳👩‍🍳
Start the Course

Course Reviews

  • 😐 Bhavana Reddy
    3
  • 😐 Aurika Miseviciene
    3
  • 😀 Tatiana Țîcu
    5
  • 😀 Anna Chilvers
    5

    Overall pleased. I Like the tutor - explains stages well

  • 😐 Jayme Westervelt
    3
  • 😐 Lauren Maltese
    3

    A lot of error occurs around the meringue making and the "folding." The video should address this and not "speed" up during these important steps

  • 😀 Bianca Amosa
    5

    Really good

  • 😀 Pamela neely
    4
  • 😀 Natanya Wood
    4.5
  • 😐 Youcef el mehdi AMARA
    3

    treés bonne formation, merci

  • 😀 Rosanna Defrancesco
    5
  • 😀 Rebecca Norton
    5
  • 😀 Cristina Lim
    5

    These are amazing. I'm so excited to try macarons. Thank you so much for your wonderful tips.

  • 🙁 Ali Sokolow
    0.5
  • 😀 Tyler Hunt Lewis
    5
  • 😀 Itzell Knutson
    5
  • 😀 Melinda Roton
    5
  • 😐 Tina Robinson Coleman
    3

    N/A

  • 😀 Lenie
    5
  • 😀 Erika van Heerden
    4
  • 😀 Richard Borges
    5

    Truly Amazing

  • 😀 Tonya Edens
    5
  • 😀 Kamilia Callender
    5
  • 😀 Sakina Mufaddal Jivanjee
    5
  • 😀 Mayra
    4
  • 😀 Susan Lowry-Nix
    4
  • 😀 Suriati Othman
    5
  • 😀 HIROKO TAKASHIMA
    4
  • 😀 Denise V. Moses
    4
  • 😀 Sayali Tawte
    5

    Excellent

  • 😀 Olive Teece
    3.5
  • 😀 Nancy A Walsh
    5
  • 😀 Ellena Bianco
    4
  • 😀 Vasie Ragavan
    5

    Enjoyed the lesson. I have some confidence now to try and make them.

  • 😀 Annie L.
    4

    Je suis un peu déçue de par le fait que le contenu était déjà presque entièrement disponible gratuitement, l'achat m'a apporté peu d'infos supplémentaires mais elles étaient essentielles. La recette fonctionne à merveille, le formateur semble éprouver plaisir à l'expliquer, très agréable même si ce n'est pas une prouesse visuelle. Straightforward, simple, sans prétention. J'aime.

  • 😀 Faruk
    5
  • 😀 Christine Richardson
    5
  • 😀 Karen Gartland
    4
  • 😀 Tania Alam Ennab
    5
  • 😀 Rebeca Iglesias
    5

    Exelent

  • 😀 Heenatigala kanattage nilusha dilrukshi
    5
  • 😀 Khadeeja
    5
  • 😀 Anne Robinson
    4
  • 😀 Lyudmila Mamchits
    5
  • 😀 Atandrila Bhattacharya
    4.5
  • 😀 Anamaria Pichiu
    4

    Nice, valuable content. I give only 4 stars because there are no resources and it is fair to give 5 to these courses with valuable info but also with resources, just to appreciate the extra mile.

  • 😀 Sajina
    3.5
  • 😀 Shreya Soni
    3.5

    This was indeed a great class and really good way to teach us.

  • 😀 Miriam Wood
    4
  • 😀 Ashraf Zohrabi
    5
  • 😀 Andrej Kirin
    5
  • 😀 Felipe Popolin
    4.5

    Mr. Piantanida is a genious. Amazing class. Looking forward for more pastry and bakery content from this Chef.

  • 😀 Nadeeha
    3.5
  • 😀 Nisha chhabria
    5
  • 😀 Diviya B
    3.5
  • 😀 Gladys Martinez
    4.5

    Wonderful and very clear class. Thank you

  • 😀 Angela Marcantonio
    4
  • 😀 Lizzie Phanwar
    4