What you'll learn

  • 🎂 Achieve mastery in creating stunning mirror glaze mousse cakes that impress! 🌟
  • 🥥 Learn to craft the delicate and delicious coconut dacquoise. 🔝
  • 🍓 Become an expert in making the perfect strawberry confit. 🍮
  • 🍫 Master the art of making rich and smooth chocolate mousse. 👨‍🍳
  • 🪞 Discover how to make homemade mirror glaze with ease. 👩‍🍳
  • 🎨 Design and create unique, eye-catching patterns with your glaze creations. ✨

Course Content

Introduction

2 lectures
Mirror Glaze White Chocolate Mousse Cake Course
IMPORTANT: where can I find the ingredients and tools?

Gelatin Mass

1 lecture
Gelatin Mass

Coconut Dacquoise

2 lectures
The Making
The Result

Strawberry Confit

2 lectures
Preparing Equipment
Strawberry Confit

White Chocolate Mousse

1 lecture
White Chocolate Mousse

Layering the Cake

1 lecture
Layering the Cake

Mirror Glaze

1 lecture
Mirror Glaze

Glazing

1 lecture
Final Step: Glazing

Description

🎂 Master the Art of Making World-Famous Mousse Cake! 🌟 Most people have heard of this delicious dessert, but only a select few know the secrets to create it perfectly. This course will teach you not just the cake, but also how to craft a luscious mirror glaze from scratch. 🪞

Immerse yourself in a hands-on baking experience that will leave you delighted! 🎉 Imagine the joy on the faces of your loved ones when you present them a cake that you made entirely on your own. 🎂💖 With this course, that dream is within your reach!

🔪👨‍🍳 In this comprehensive pastry course, you'll learn to create every component of the cake from scratch. 🥄 Here’s what you’ll discover in our 7 exciting lessons:

  • 1. Gelatin Mass
  • 2. Coconut Dacquoise 🥥
  • 3. Strawberry Confit 🍓
  • 4. White Chocolate Mousse 🍫
  • 5. Mirror Glaze
  • 6. Building Up the Cake (Layering) 🎂
  • 7. Glazing

Are you ready to become a mousse cake master? 🥇✨

Who is this course for:

  • 👩‍🍳 Beginner cooks and bakers, food enthusiasts, and homemakers who love creating sweet treats.
  • 💼 Entrepreneurs aiming to start a new business. Impress clients with a cake that's set to be a bakery show-stopper! 🍰
Start the Course

Course Reviews

  • 😀 Ruby Routledge
    3.5
  • 😀 suzan Aciro
    5

    Raham, went through the process step by step and at steady pace which made it easy to follow and catch whatever she was doing and saying.

  • 😀 Nadia Pelayo
    4
  • 😀 Rachelle Faulk
    4
  • 😀 Annie Fernandez
    4
  • 😀 Angela Teteyan
    4
  • 😐 Jacqueline Palomo
    3
  • 😀 Petra Lee
    5

    Rahma makes it so simple and easy to follow. Thank You!

  • 😀 Kelvin Mwenda
    4
  • 😀 Hosam Salah Eldin
    5
  • 😀 ELENA NASTURAS
    4
  • 😀 Laura Kirwan
    4.5
  • 😀 Fanny Kosasih
    5
  • 😀 Siddhi Raghavendra Shanbhag
    5
  • 😀 Hessa Alsuwaidi
    5
  • 😀 Farah Bhogilal
    4

    cant wait to make it

  • 😀 Padmashri K R
    5
  • 😀 Swati Srivastava
    3.5

    good

  • 😀 Priya
    4.5

    Yes, Its good but, Expected without egg receipes

  • 😐 Nadeeha
    3
  • 🙁 Hifaza Basheer
    1

    The course doesn't look professional at all...the measurements given are not comprehensible and the written instructions had godawful spelling....kind of amazed how such courses are selected in udemy ...

  • 😐 Neha Mendiratta
    2
  • 😐 Faiza Farooq
    2
  • 😀 Weaam
    5

    It’s very clear, interesting,and presented in an easy way.

  • 😀 Ajeetabh Bhargava
    4.5
  • 😀 Sonali
    4
  • 😀 Yolanda
    4.5
  • 😀 Gouri Mutalik
    3.5
  • 😀 Sheela George
    5

    Going through the step by step instructions .So far liked it. Very clearly explained.

  • 😀 Nikita Somaiya
    5
  • 🙁 Padmaja
    1
  • 😀 Olu vergien erica
    5
  • 😐 kumar firake
    3

    ingredients should have been pre mentioned

  • 😀 Soumi Ray Chowdhury
    5

    Excellent

  • 🙁 Juan bouillon
    1

    First she doesn’t introduce herself , second doesn’t mention tools to be use , third ingredients how much , what kind Etc I am not expert but I could done a much better job

  • 😀 Bhawna Verma
    4
  • 😀 Mohamad Bekdachi
    4
  • 😀 Violetta Szynklewska
    4
  • 😀 Siham
    4.5
  • 😀 Steffi Britto
    5
  • 😀 Atimay
    5
  • 😀 Ludy Jones
    5
  • 😀 Yara Gonzalez
    4
  • 😀 Sipho Shava
    5

    Very good course indeed

  • 😀 Syed Mahdzir Bin Syed Nong
    5

    YES IT IS. MY NEW EXPERIENCES WITH MOUSSE AND MIRROR CAKE. THE TEACHING IS VERY CLEAR AND STEP BY STEP EASY. SHE DID A VERY AMAZING JOB. I WOULD LIKE TO ATTEND MORE OTHER OF HER CLASSES IN THE FUTURE.

  • 😀 Rashed Alkait
    5
  • 😀 AnishaPanesar
    5
  • 😀 Teresa Fong
    4.5
  • 😀 Anne Po
    4

    Yes

  • 😀 Kavitha Sukhdev
    4.5
  • 😐 John Snyder
    2.5
  • 😀 Chetana Veeresh
    4
  • 😀 Andrej Kirin
    5

    Great course and very well explained in detail

  • 😀 Chhavi Chauhan
    5
  • 😀 Aashna S Thakker
    3.5
  • 😀 Vivek Suchdev
    5

    it was very detailed and explained it step by step which was very helpful

  • 😐 Fee Tin Lam
    3

    Yes

  • 😀 Boishi Neijalhei Khongsai
    3.5
  • 😀 Päivi Salonen
    5
  • 😀 Katherine Jenkins
    3.5
  • 😀 Farai Benson Hove
    5
  • 😀 Δημητρα Σακκου
    4
  • 😀 Elsa Laura Acevedo Barrios
    5
  • 😀 Ray Works
    5

    Yes, so far I am pleased with the course. Wow! I am so glad I took the course! The instructor is very thorough and a calm demeanor. I will now go make them myself!

  • 😀 Kalpana Rathore
    5

    superb

  • 😀 Ma.Gracia Santiano-Boomsma
    5
  • 😀 Chaitali Dutta
    4.5
  • 😐 Corine Karsters
    2
  • 😀 Arig Garyat
    5
  • 😐 Wendy Chapman
    3
  • 😀 Bouchra kamil
    5
  • 😀 Joanna Zetka
    4.5

    Ciekawy przepis, szybkie wykonanie, ale przydałoby się gdyby tłumaczono od początku ile czego użyć w przepisie.

  • 🙁 Sena
    1

    I was wanting recipes but until now I couldn’t see it.

  • 😐 Charity Coley
    3
  • 😐 Ronen harazi
    3
  • 😐 zozo sweets
    2
  • 😀 Hebatalla terfas
    5

    great course, amazing cakes and a lot of new awesome techniques.