What you'll learn

  • 🍰 Master the Art of Modern French Pastries
  • 🎂 Explore a Selection of World-Class Cakes
  • 📚 Advanced Program Suitable for Students, Teachers, and Professionals
  • 🔗 Discover the Unique Combination of Cake Components

Course Content

Introduction

6 lectures
Introduction
Petit Antoine

A dessert that combines various textures. A crunchy praline base, a hazelnut daquoise and a dense ganache molleuse, finished with a shiny crispy chocolate disk and creamy whipped milk chocolate chantilly.

Raspberry Rose St Honore

A modern take on the classic St. Honore. A crunchy sable base topped with raspberry jam and craqueline topped choux pastry filled with raspberry cream elevated and finished off with a perfectly balanced combination of raspberry and rose.

Supreme

Learn to create the elements and assemble a Crisp Traou Mad cookie base along with a milk chocolate ganache and tangy passion fruit jelly paired with a yoghurt mousse. This dessert is glazed with a clear neutral glaze making it appealing and delicious.

Tiramisu

Inspired by the flavours of the classic tiramisu, this is a pastry version made with ladyfinger biscuit base soaked with coffee syrup, a decadent coffee infused ganache and a creamy mascarpone mousse.

Berry Vanilla

A beautiful combination of berry jelly, with creamy vanilla mousse on a chocolate almond sponge base. The pastry is glazed with a shiny red mirror glaze. You will learn how to construct the pastry building all the elements, unmoulding, glazing and garnishing.

Description

🌟 Modern French Pastries and cakes are always a star when it comes to French delicacies! 🇫🇷

In this engaging pastry course, you'll master 5 world-class cakes, each featuring a delightful mix of sponges, croquatine, nut bases, almond sponges, fruit fillings, refreshing jellies, rich creams, glazes, and stylish garnishing. 🌟

  • Berry Vanilla 🍓🍦:

    A divine blend of berry jelly layers with smooth vanilla mousse, resting on a luxurious chocolate almond sponge. Topped with a shiny red mirror glaze, you'll learn techniques for constructing, unmoulding, glazing, and garnishing this exquisite pastry.

  • Petit Antoine 🍫:

    Experience a variety of textures with this dessert! From the crunchy praline base and hazelnut daquoise to the dense ganache molleuse. Finished with a shiny crispy chocolate disk and creamy whipped milk chocolate chantilly, this dessert is a true taste adventure.

  • Raspberry Rose St. Honoré 🌹🍇:

    This modern twist on the classic St. Honoré features a crunchy sable base layered with raspberry jam, topped with craqueline-topped choux pastry filled with raspberry cream, and beautifully balanced with raspberry and rose.

  • Supreme 🍪:

    Craft a stunning dessert with a crisp Traou Mad cookie base, milk chocolate ganache, tangy passion fruit jelly, and smooth yoghurt mousse. Glazed with a clear neutral glaze, this treats both the eyes and the taste buds.

  • Tiramisu Yule Log ☕🍮:

    Inspired by classic tiramisu flavors, this pastry features a ladyfinger biscuit base soaked in coffee syrup, layered with decadent coffee-infused ganache, and topped with creamy mascarpone mousse.

This program offers the perfect foundation to explore French pastries and cakes, with a myriad of bases and components for each creation. 🥐🎂

We're confident that this course will significantly enhance your ability to replicate these masterpieces both at home and in any professional setting. 👩‍🍳👨‍🍳👏

👥 Who this course is for:

  • This course is designed for students and professionals alike, looking to enhance their pastry skills. 🎓👨‍🍳
Start the Course

Course Reviews

  • 😀 Guntoro Tjokroatmodjo
    5
  • 😀 Michael Stoilidis
    5

    very good recipes and the appearance of the sweets accessible and beautiful

  • 😀 Anna Rosalie Estocapio
    4.5
  • 😀 Wong Jia Jan
    5
  • 😀 Vela Patankar
    5

    very good

  • 😀 Djeny Amanda Silva Santos
    4
  • 😐 Linh Khánh
    3
  • 😀 Sphe
    4
  • 😀 A. C.
    5
  • 😀 Anhar Shameri
    5
  • 😀 Μικα Ροδος
    5
  • 😀 Abdulrahman Mukenga Adinan
    5

    very good

  • 😀 Vijeta
    5
  • 😀 Justin Tan
    5
  • 😀 sandyana sudardjat
    5
  • 😀 Adi Goshen
    5
  • 😀 Priscilla Poh
    5
  • 😀 Emily Carlin
    4.5
  • 😀 Anjani Gupta
    5
  • 😀 Irma A. Hinahon
    5
  • 😀 Katalin Ótott
    5
  • 😀 Michele O’Key
    5
  • 😀 Christine McGlashan
    5

    Loved the course. Very well presented.

  • 😀 Lea Kalazić
    5
  • 😀 Ava
    5

    He was teaching well and I enjoyed all the recipes 🙏🙏🙏🙏

  • 😀 Goretti Fernandes
    3.5
  • 😀 Sophie Ng Su Yi
    5

    Chef teaches patiently and explain in details.

  • 😀 Didier Pruzniak
    5
  • 😀 Andrej Kirin
    5
  • 😀 Mariamkarelidze
    5
  • 😐 Simona Duduianu
    2
  • 😀 Charlotte Jovine
    5

    Love it!

  • 😀 Doina Nogai
    5
  • 😀 Louise Zuleger
    4.5
  • 😀 Rosa Iglesias
    5
  • 😀 Hanae Furukawa
    5
  • 😀 Tsiklauri Tamar
    5
  • 😀 Otto Jurscha
    5

    well done - great learning

  • 😀 Wolfkin
    5

    Am am absolutely going to make these without a doubt.

  • 😀 Eha DORDETT
    5

    Very well build up the course, and the tutor is excellent! Thank you!

  • 😀 Nadia Pelayo
    5
  • 😀 Yolanda Nunez
    5

    Great teacher! I loved this course!

  • 😀 Geby Namira
    4.5