What you'll learn

  • 🍰 Master the Art of Modern French Pastries with Techniques from a World Pastry Champion!
  • 🎂 Advance Your Cake-Making Skills to a Professional Level!
  • 🧁 Discover the Secrets of Creating Perfect Macaron-Based Pastries!
  • 🍮 Innovative Dessert Creations Taught by a Renowned Master Chef!

Course Content

Introduction

9 lectures
Introduction
100% Vanilla
Black Prince
Ispahan
Le Foret Noire
Le Paris Brest
Mont Blanc
Pavlova
Robusta

Description

Join Our Unique Pastry Program Curated by World Pastry Champion Chef Tan Wei Loon! 🎉

Are you fascinated by French pastries and cakes? Do you crave discovering endless variations, tastes, and flavor combinations? This program is designed for you! Stay inspired with the latest techniques and innovative presentations in the world of dessert creation.

Build a Strong Foundation: Conventional Meets Contemporary 🍰

This program combines a solid foundation in conventional pastry techniques with a modern twist of fresh ideas and creative presentations. Chef Tan ensures the fundamentals remain the focus, while exploring new horizons.

Complete Learning with 7 World-Class Cakes 🎂

Experience the creation of 7 exquisite cakes, each built from different components that are meticulously taught step-by-step, ensuring comprehensive learning for every student.

Master Advanced Sponges and Bases: Dive into a variety with exciting crunchy bases, delightful jellies, luscious creams, shiny glazes, and the perfect garnish to add the finishing touch. 🍮

These cakes are designed to be crafted in your own kitchen or a professional setting, offering versatility and creativity to suit your convenience. ✨

Program Menu:

  • 100% Vanilla
  • Black Prince
  • Robusta
  • Ispahan
  • La Foret Noire
  • Le Paris Brest
  • Mont Blanc

Who is this course for?

  • This program is perfect for home bakers, enthusiasts, and professionals eager to elevate their pastry skills!
Start the Course

Course Reviews

  • 😀 Jessica M. Serrano Oporta
    5
  • 😀 Loredana Crantea
    5
  • 😀 Öykü Bekar
    5
  • 😀 James Sarfati
    5
  • 😐 Guada Mendoza
    2

    Its just recipe videos. Not really a masterclass. Expected that the chef will teach trouble shooting and highlight the important procedure, making sure that the students can copy and bake it properly. Unfortunately its like watching an expert or chef baking and not really thoroughly teaching students.

  • 😀 Μικα Ροδος
    5
  • 😀 Tigran
    4.5
  • 😀 Nadia Pelayo
    5
  • 😀 Lim Say
    5
  • 😀 Justin Tan
    5
  • 😀 Maria Girlandia Bezerra de Araujo
    5
  • 😀 Dana Numan
    5
  • 😀 Susan
    5

    This is such a great learning platform for anyone wanting to expand their knowledge. Outstanding contents and extremely well explained videos.

  • 😀 Dragana Bilus
    5

    Very great course, thank you I enjoyed and learn new things

  • 😀 Meri Ortiz
    4
  • 😀 L Helps
    3.5
  • 😀 Joanne Teo
    4
  • 😀 Timothy Loew
    4.5

    its definetly worth it to have the first hands info!

  • 😀 Ms Serene Ho
    4
  • 😀 Konul Hasanova
    4.5
  • 😀 Dallas Mumford
    4.5
  • 😀 Tsiklauri Tamar
    5

    Chef explains absolute clear and nicely,I'm thankfull to him for such nice recipes and explanation🤝

  • 😀 Ngoc Nguyen
    5