Modern Ice Cream cakes by Master chef Lim on APCA chef onlin

What you'll learn

🍦 Master the Basics of Ice Cream Making
🍧 Create Delicious Sorbets from Scratch
🎂 Design Stylish Modern Ice Cream Cakes
👨‍🍳 Gain Expertise from Master Chefs on Ice Cream Cakes

Course Content

Introduction

6 lectures

Introduction

Chocolate Grand Marnier

ur Grand Marnier Truffles have a rich grand marnier ganache, and are made with dark chocolate & fresh cream

Exotic Summer

A refreshing and light fruit sorbet that tastes of summer with every bite

La Mandarin

This quick and easy homemade Mandarin orange ice cream sweetened with maple syrup will bring out your sweet tooth.

Pina Colada

Pina Colada Ice Cream made with canned pineapple chunks, fresh cream and coconut cream. Malibu coconut rum and condensed milk, a fantastic no-churn ice cream to enjoy all summer Iong.

Raspberry Pistachio

pistachio cake with vanilla syrup and raspberry mascarpone uses food dye to enhance the bright-green appeal of the nut.

Description

👨‍🍳 Dive into the world of pastries with Chef Lim, an award-winning Executive Pastry Chef at APCA Malaysia. Discover advanced techniques in Ice Cream and Ice Cream Cakes, crafted to deliver exquisite taste and texture.

🥣 This versatile program is designed for everyone! Whether you're a professional or a home baker, you can easily follow along in a pastry kitchen. Note: Remember to respect acidity, sugar, fat, and water content for perfect results.

APCA CHEF ONLINE is your gateway to professional Pastry & Culinary courses, offering step-by-step guidance from renowned chefs across the globe.

🌍 Learn from World and Asia Pastry Champions along with Master Chefs. This platform brings together the best of the best in pastry expertise!

📚 Levels are tailored to meet the demands of professionals, teachers, students, and enthusiasts alike.

📜 Each recipe encompasses a variety of sub-recipes including bases like sponge or biscuits, elements like Crisp, Cream, Jelly, Glaze, and elegant Garnishes using fruits or chocolates.

This course explores delicious flavors like: