What you'll learn
- 🌱 Master the art of substituting animal products like eggs, milk, and butter in your favorite dessert recipes!
- 👨👩👧👦 Impress family and friends by creating scrumptious vegan desserts!
Course Content
Introduction
4 lecturesA little bit about this course.
Find out why "vegan" doesn't equal "healthy" and how we can use the recipes in this course to provide others with positive experiences with vegan food.
- Find out my recommendations for substituting eggs, milk and margarine when baking.
- Learn about vegan chocolate chips, pie shells and cream cheese.
- Discover the amazing nuts - raw cashews
Brownies
2 lecturesYes, you can make brownies with out eggs. And no, you can't taste the beans in this recipe. With all the chocolate and sugar, all you taste is goodness.
Cakes
8 lecturesIf you like carrot cake, you're gonna love this one! It's so moist, it almost melts in your mouth.
This pound cake may not taste exactly like the one your grandmother used to make with literally a pound of butter, but it's a pretty good stand in if you're decreasing dairy in your diet. I guarantee that no one will know it's vegan.
Cobblers
4 lecturesCold Desserts
4 lecturesTry this smoothie for a weekend breakfast treat! Pumpkin, spices and a secret vegan ingredient...
Condiments
4 lecturesThis is so good, you won't be able to stop eating it. Make this vegan peanut butter dip for your next party and it will disappear before your eyes.
Cookies
4 lecturesA delightful sweet treat for your valentine or yourself :) Make these vegan chocolate chip cookies and you won't even miss the eggs.
This is a perfect little sugary treat for your vegan Valentine! These vegan chocolate chip cookie dough truffles are perfect little bites of goodness.
Cupcakes
2 lecturesYou should make these vegan cupcakes with buttercream frosting! I've served them at work several times and everyone loves them.
Fruity Desserts
4 lecturesThis is a quick dessert for hot summer days! All you need is a can of pineapple and a food processor or blender.
It's a combination you probably won't expect, but the sweetness of the strawberries and brown sugar coupled with the balsamic vinegar...Oh goodness! So good! I can't even describe it. You must taste it for yourself.
Muffins
6 lecturesMoist, light and perfectly sweet. I'm talking about these Vegan Apple Cinnamon Muffins right here. Make them on the weekend, get back in bed and enjoy every bite :)
Lemon + Muffins = A delicious combination. These muffins are light and have the perfect amount of lemon flavor. You should make them :)
Make these cornbread muffins for labor day or any celebration!
Pies
10 lecturesIf you have trouble finding a vegan pie crust in your local grocery stores, don't despair! You can make your own. I know...it's intimidating but if I can do it, you can too :)
Who doesn't love apple pie? This one is simple and delicious...and of course, it's vegan!
What's better than chocolate? Nothing. That's what :) This pie is smooth and creamy and the coconut whipped topping really adds a nice contrasting texture. Despite my challenges with this recipe...this time, I actually like the topping more than I did for my test pies.
Recommended brands of full fat coconut milk: Thai Kitchen and Native Forest. Goya gave me grief!
Perfect for the holidays or anytime during the year. This pumpkin pie will win them over and they will never guess it's vegan!
A sweet potato pie without eggs? Yes, please! I have one for you. Serve it for your holiday dinner and they will love it!
Description
🌱 Embark on a Vegan Dessert Adventure! 🌱 Are you a vegan veteran, a newcomer to the vegan lifestyle, or just curious about what vegan delights taste like? 🍰 Desserts, the ultimate indulgence, can be a challenge to "veganize." Beyond vegan ice cream, it's tough to find suitable options in grocery stores or restaurants, leaving those with a sweet tooth unsatisfied. But fear not! Removing animal products from your diet shouldn't mean missing out on your favorite treats.
This course is packed with trusted and omnivore-approved recipes for flipping traditional desserts into mouth-watering vegan delights. 😊 Serve these goodies to any meat-lover without mentioning they're vegan, and watch them enjoy to the fullest. Surprise them later with the big reveal! 🎉
Our course is structured into sections, focusing on different dessert categories. 🎂🍪 Plus, as a student, you'll receive notifications when new recipes are added. Stay tuned for delicious updates! 📧
Why join us? 🤔 Ever dreamt of whipping up vegan desserts that garner rave reviews from family and friends? This course makes it possible! Watch our free preview videos, download tasty recipes, and if you love what you see, join us today. 💖 Remember, there's a 30-day money-back guarantee. Not satisfied? Get a full refund, no questions asked! 💸
🎓 Who Should Enroll? 🎓
- 🌿 Anyone eager to master the art of vegan dessert creation.
- 🥗 Newcomers eager to explore a vegan lifestyle or contemplating the switch.
- 🚫 Note: This course may not suit those adhering strictly to gluten-free or oil-free diets.
Course Reviews
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😀 IESHA REED
Yes, I like the sub list
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😀 Daunay Cécile
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😀 Indrawardhani Girivati
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😀 Michele Ereditario
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😀 PINAR PEKÖZ
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😀 donna Lyn
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😀 Dharshana Shrie
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😀 Lymarie Torres
For me this course is excellent, full of information and a list of recipes that look delicious at first sight. The instructor is very clear when speaking, I like her attitude and above all I love that she shows some vegan products and some other that I was surprised to know that it is vegan. Now I just need to make the recipes and try them. Very happy and grateful for the information and recipes learned. Let's do it!
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😐 Vaishnavi Krishnan
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😀 Ufuk DURAK
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😀 Ryan Handy
Amazing course with great videos, delicious recipes and easy to follow steps. I am excited to try all of these vegan desserts!
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😀 metin çalışkan
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😀 Christa Kusenberger
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😀 Karpagambal G
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😀 Rosa Simonte
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😀 Andreea Oprita
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😐 Judite de Sousa Esteves
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😀 Elizabeth
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😀 Waris Mohamud
good to know
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😀 Jeanette Bent
Really a good and healthy information to make delicious vegan and vegetarian deserts.
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😀 Aşkın Gūlūnay
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😀 Tasya Maklay
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😀 Manunta Mira
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😀 Henny van Dongen
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😀 Salvador C Barcena
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😀 Marie Leighton
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😀 Maryanne Gray
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😀 Anonymized User
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😀 Monet D Sanders
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😀 Emily Donigian
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😀 Monica Bush
This course was a life saver, just in time for the holiday season. The treats are spectacular. Thank you for sharing your love and recipes for vegan food.
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😀 Robin LaPadula
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😀 Brittany Musser
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😀 Valeria Aluni
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😀 Nia Thomas
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😀 Shernell P Cooke
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😀 Vonetta Taylor
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😀 Mike
vegan baking made easy!
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😀 Shayne O'farrell
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😀 Jocelyn Fernandez
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😀 Anuar Andres Lequerica
I've done about half of the recipes in this course and the results have been AMAZING! This is a great course for making delicious vegan desserts. I even recommend it for people like me that don't have much experience cooking or baking.
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😀 Mercy Ritte
Awesome! So simple!
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😀 Michelle Williams
All of the videos and recipes in this course ate easy to follow! I am so glad I purchases this course!
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😀 Sharmila Sil
I went vegetarian about 2 years ago and I find it hard to come up with fun & exciting things to cook. These tutorials are easy to follow and even my non-vegan family members love them!
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😀 Laurel Heydenberk
Michelle's thorough yet approachable instruction works for me. I appreciate her approach in sharing that the recipes are not always low fat, but guarantee flavor!
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😀 T Parker
I highly recommend this course for anyone interested in cooking delicious and fulfilling desserts - vegan or not. I've taken multiple Udemy courses and this instructor sets the quality bar and never disappoints. Her instruction is well organized and easy to follow; the collage of cooking videos is visually appealing and engaging. I especially appreciated Michelle Johnson's recommendations for key ingredient substitutes. She relays her honest opinions based on experience and lists specific brands and where to purchase them. There are also plenty of printable resources to accompany each lecture, which I found extremely helpful. The instructor also gives timely feedback to students. 5+ stars!
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😀 Kalisha Blair
I'm not vegan...yet! I may have to try out vegan-ism because Michelle made the desserts in this course look so good. I learned so much just in the first few videos about vegan ingredients and how they perform in the recipes. The instructor is very honest about taste and texture differences in some of the recipes as compared to their non-vegan counterparts. This information comes in handy and helps me decide which recipe to make. Overall, great course even if you aren't a vegan :)
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😀 Andrew Luttrell, Ph.D.
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😀 Michelle Lapierre
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😀 IRBY JOHNSON
This course was clear and concise. I was well paced and I felt that I was in the classroom of an expert who loved her students and her subject. I gave this course five stars because it exceeded my expectations. Bravo!
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😀 Monique Koch
There are tons of simple and delicious recipes in this course! This course is perfect for anyone interested in starting a vegan journey and want their desserts to be familiar with simple ingredients. I really appreciate how Michelle broke down the science of how eggs are used in the recipes because this is such a tricky area of vegan baking. Thanks so much for your hard work (the production quality is superb!) and for making vegan baking accessible for all of us!
