What you'll learn

  • 🍫 Master the Art of Chocolate Decorations
  • 🔮 Craft the Perfect Chocolate Balls
  • 🎨 Create Stunning Magic Ball Surprises
  • 🍽️ Explore and Combine Various Flavor Profiles

Course Content

Introduction

5 lectures
Introduction
Making chocolate balls

"Chocolate can be tempered in several ways, I will introduce you to the two I find most useful personally. Tempering is key to the finished look of the chocolate."


Kimi Zupančič, passionate pâtisserie artist

Vanilla filling and caramel sauce

"We'll fill the ball with a delicious vanilla filling and top it with a hot caramel sauce."


Kimi Zupančič, passionate pâtisserie artist

Marshmallow magic chocolate ball

“Do you love hot chocolate and marshmallows? Then this is for you!"


Kimi Zupančič, passionate pâtisserie artist

Chocolate ball with caramel and salted peanuts

"So, we've already learned a lot ... But we’re not done yet ... I present to you another great combination! A chocolate ball with caramel and peanuts!"

Kimi Zupančič, passionate pâtisserie artist

Description

🍰 Welcome to our Online Pastry Course where you'll master the art of chocolate craftsmanship! Dive into the world of confections and learn the following delectable skills:

  • ✨ Chocolate Decoration

  • 🍫 Correct Chocolate Tempering

  • 🔮 Crafting Chocolate Balls

  • 🌟 Decorating the Magic Ball of Surprises

  • 🧁 Various Flavor Combinations

  • 🎨 Perfect Chocolate Ball Tips & Tricks

Meet Kimi Zupančič!

👩‍🍳 Kimi, a dedicated pâtissier, found her passion for baking in childhood. The aroma of cinnamon and walnuts transports her back to creating apple cakes with her grandmother. Now, with her daughter, puppy, and supportive boyfriend, she operates a kitchen that doubles as her office. Kimi runs a successful company that serves delightful desserts, offers cold catering, and conducts pâtisserie workshops.

Why Enroll in the Magic Chocolate Ball Course?

🍫 Discover the art of making a chocolate ball with a tantalizing surprise, akin to an adult Kinder egg. Learn from Kimi, how to master this treat and ensure it looks exceptionally stunning. The free course will introduce you to two essential techniques for tempering chocolate perfectly. Avoid common mistakes and conquer the process swiftly. Kimi will provide cherished recipes and challenge you to join the BAM pâtisserie journey!

“Ever been captivated by those flawless spheres displayed in shop windows? They aren't as challenging as they appear. Let me guide you in creating the perfect magic chocolate ball.”

Kimi Zupančič, passionate pâtisserie artist

Who Should Take This Course:

  • 👨‍🍳 Enthusiastic Beginner Pastry Chefs looking to hone their skills.
Start the Course

Course Reviews

  • 😀 Nina Herrera
    5
  • 😀 Tegh Bir Singh
    5
  • 😀 Zhivka Nedyalkova
    5

    Great ideas and very nice and easy performance! Thanks for sharing it!

  • 😀 Muhammad Asif
    5

    good course.

  • 😀 Indrani Paramasivam
    5
  • 😀 Pamela Valadares E Souza
    4.5
  • 😀 Susan Zachariah
    5
  • 😀 Nushi Malhotra
    4.5
  • 😀 Kartik Pahwa
    4.5
  • 😀 Tasnima Sultana
    4.5
  • 😀 Yui Kitai
    4
  • 😀 Poojabirla
    3.5
  • 😀 Ayşe duman
    5
  • 😀 Manal Alshubbar
    5

    It is clear and simple instructions looking forward to try making chocolate balls

  • 😀 Carine Fourie
    4.5
  • 😀 Rikki Glausiusz
    4.5
  • 😀 Tamary Nyagwaya
    5
  • 😀 Alla Reyfman-Melamed
    5
  • 😀 Bounoua
    5
  • 😀 Miriam
    4
  • 😐 Dušan Trojanović
    2.5
  • 😀 Joanna Lamek
    5
  • 😀 Gabriela Justus Gonzalez
    5
  • 😀 Matthew Asher
    4
  • 😀 Catherine Graham
    5
  • 😀 Yap Lai Chin
    4
  • 😀 Tim.Hajsek
    5

    How did I not find this earlier? This is awesome!