What you'll learn

  • 🍰 Master the art of crafting organic desserts with guidance from a Master Chef!
  • 🥚 Discover how to create delicious eggless desserts under the expert mentorship of a Master Chef!
  • 🌿 Elevate your baking skills with desserts made using fresh, locally sourced ingredients!
  • 🏡 Embrace healthy cooking by learning innovative techniques to prepare delightful desserts at home!

Course Content

Introduction

11 lectures
Introduction
Blueberry Muffins

Tender, fluffy, and moist on the inside with juicy blueberries evenly distributed throughout the muffins, with muffin tops that have a crisp sugary surface.

Bran Muffin

Bran muffins are packed with vitamins, minerals, and other important things such as fibre.

Butterscotch Cookies

The flavor of butterscotch is typically characterized by caramelized sugar and molasses or dark brown sugar with butter

Carrot Zuchinni Bread

Zucchini bread tastes like the combination of spices you add to the batter

Coffee Cake

A cake or sweetened bread, often flavored with cinnamon and made or topped with nuts, raisins, candied fruit

Fruits Cobbles

A type of deep-dish fruit dessert with a thick biscuit or pie dough crust that is prepared and then served warmed to guests.

Lemon Bar

Lemon bars are the home cook's rendering of lemon tart, with a pressed-in crust and a simplified filling

Power Bar

Crunchy, slightly sweet, and nutty are all adjectives that describe my type of snack

Raisin Bread

Type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread"

Raspberry Crumb Bar

Extra buttery, soft, sweet, gooey, filled with raspberries and hints of both vanilla and cinnamon.

Description

🌱 Organic & Eggless Desserts by a Master Chef 👩‍🍳

Delve into the world of home-based classics that are both safe and healthy! Enjoy peace of mind knowing you're using organically produced ingredients. This unique program offers an eggless approach, adding a special touch to your culinary skills.

Why choose organic? 🌿 Organic food is cultivated without synthetic chemicals, GMO-free, and encompasses a variety of items like fresh produce, meats, dairy, and even processed foods like snacks and drinks.

Note: Fruits with thick skins like lemons, oranges, and bananas are safer but still require thorough washing. 🍋🍊🍌

Top Reasons to Choose Organic Foods Today:

  • ❌ Avoid chemicals.

  • 🟢 More nutrients.

  • 😋 Better taste.

  • 🚫 Avoid GMO.

  • 🐔 No hormones, antibiotics, or drugs in animal products.

  • 🌍 Preserve our ecosystems.

  • 💧 Reduce pollution and protect water and soil.

  • 🌾 Preserve agricultural diversity.

This program features 10 world-class recipes using organic produce while showing off diverse culinary skills and techniques. Replicating them in your kitchen is a breeze! 🥕🍋🫐

  • 🥕 Carrot Zucchini Bread

  • 💪 Power Bars

  • 🌾 Bran Muffins

  • 🫐 Blueberry Muffins

  • 🍇 Raspberry Crumble Bar

  • 🍋 Lemon Bars

  • 🍑 Fruit Cobbler

  • 🍪 Butterscotch Cookies

  • 🍞 Raisin Bread

  • ☕ Coffee Cake

Join us and enhance your ability to create these delightful recipes at home or in a professional setting. 🎉👩‍🍳

Who this course is for:

  • This course is tailored for Home Bakers, Enthusiasts, and Students seeking to explore organic, health-conscious, and eggless desserts.
Start the Course

Course Reviews

  • 😀 Shany Kotler Fux
    5
  • 😀 IESHA REED
    5
  • 😀 Krishna Prasad G.N
    5
  • 😀 Sharmila Ballal
    5

    Superb

  • 😀 Vela Patankar
    5