What you'll learn

  • ✨ Master creative pastry decoration techniques and tips!
  • 🍫 Learn the art of chocolate decoration for mouth-watering desserts!
  • 🎂 Craft perfect cake balls that impress every bite!
  • 🍭 Discover how to beautifully decorate cakepops and popsicles!
  • 👨‍🍳 Explore a variety of delicious flavor combinations for your desserts!
  • 🧁 Bake and perfect an array of sponge cakes easily!

Course Content

Introduction

5 lectures
Introduction

I'm excited that together we're going to learn about cakes that are made slightly differently: cakepops, or mini round cakes on a stick, and popsicles, or cakes shaped like popsicles. The online course contains some very interesting lessons, through which we will practice our precision, step outside the box to create bold flavor combinations and stimulate our creativity. I'll teach you about the basic cakepop mixture, the texture of the ingredients and, finally, how to shape and decorate your desserts. I'll also share a few tips with you so we can have more fun while creating the desserts.

Preparing the basic dough

"To make cake pops, we need a good sponge and ingredients to enrich the texture and flavor – don't worry, I'll explain everything once we start."


Kimi Zupančič, a passionate pâtisserie artist

Various combinations of flavors and textures

"A world of tastes and textures awaits you. I will introduce you to my most frequent flavor combinations, and I have prepared a couple of tricks on how to replace any of the ingredients if you don't happen to have them in your kitchen at the moment. Did you know that you can replace mascarpone cheese with buttercream and powdered sugar?"


Kimi Zupančič, passionate pâtisserie artist

Shaping and decorating

“Kimi tip: when you a dipping numerous cake pops into chocolate, take them out of the freezer in batches. Why? If the cakes on the sticks are too soft, they may fall apart when dipped.”


Kimi Zupančič, passionate pâtisserie artist

BAM pâtisserie challenges - Cakepops & Popsicles

HEY!

Here are all the BAM challenges and recepies. Download the attached file and get started! ?

Description

🎂 Welcome to Our Online Pastry Course! 🥳

Dive into the wonderful world of dessert decoration with our comprehensive online course. Here's what you'll learn:

  • 👨‍🍳 Dessert decoration tips and tricks
  • 🍫 Mastering the art of chocolate decoration
  • 🎂 Creating various types of sponge cakes
  • 🪄 Perfecting the shape of cake balls
  • 🍰 Exploring flavor and texture combinations
  • 🍭 Decorating cake pops like a pro

Who is Kimi Zupančič? 🧁

Kimi Zupančič is a passionate pâtissier who began baking desserts as a child. The aroma of cinnamon and walnuts invokes fond memories of baking with her grandmother. She now runs her own dessert company and offers pâtisserie workshops. Join her in this delightful culinary journey! 🌟

Why Join the Cakepops and Popsicle Course? 🍡

Cakepops, the trendy cakes on a stick, are perfect for any occasion. Kimi's expertise shines through in this hands-on course in collaboration with the BAM Pâtisserie Academy. Learn the secrets to the best cakes on a stick with delicious recipes and expert tips. Discover exciting flavor combinations and master the basics of shaping cake pops! 🎉

“These popsicles awaken the child in everyone. Mmmm... A moist and delicious middle, coated in a crisp chocolate shell!"

Kimi Zupančič, passionate pâtisserie artist

📌 Who this course is for:

  • Beginners eager to start making scrumptious cakepops and popsicles! 🍭
Start the Course

Course Reviews

  • 😀 Andreia Sofia Ginja
    5
  • 😀 Natasha ORTIZ
    5
  • 😀 Rumeissa Hassim
    4.5
  • 😀 Amy west
    4.5
  • 😀 Fadzilah Mustafa
    5
  • 😐 Lisa Reid
    3

    Voice and recording are out of sync

  • 😐 Anonymized User
    2

    A little redundant so far.

  • 😀 Rubylyn Gabriel
    5
  • 😀 Gurpreet Sandhu
    4
  • 😀 Smarch Studios Ltd
    5
  • 😀 Debby
    5