What you'll learn

  • 🧁 Master the Art of Pastry Cream: Unveil amazing tips and secrets to perfect your pastry cream skills!
  • 🥐 Create Delicious Pastry Delights: Learn how to bake three exquisite treats - Pain au Chocolat, Croissant, and Schneck, with expert-level dough techniques.
  • 🍔 Craft Savory and Sweet Buns: Discover how to bake fluffy buns for gourmet burgers and indulge in scrumptious chocolate buns!

Course Content

Pastry Cream

1 lecture
Making Pastry Cream Perfectly.

Pain au chocolat, Croissant & Schneck

4 lectures
Pain au chocolat Dough
Pain au Chocolat
Croissant
Schneck

Burger buns and Cream buns & Chocolate buns.

3 lectures
Bun Dough
Burger buns and Cream buns
Chocolate Buns

Conclusion

2 lectures
You're finished!
Bonus Lecture

Description

🎉 Who Should Join This Class? 🎉

  • Anyone passionate about Baking Pastry Desserts! 🥐

🍰 What Will You Learn? 🍰

  • Secrets and Tips for making the perfect pastry cream.
  • Master the art of creating Pain au Chocolat Dough and bake 3 delightful pastries with it: Pain au Chocolat, Croissant, & Schneck! 🍫🥐
  • Discover the wonders of Bun Dough and bake 2 delicious pastries: Burger and Cream Buns & Chocolat Buns!

🧁 Let's bake together and create delightful Pastry Desserts! Enroll now! 🎂 Join the Cookin's Love Facebook Group - a community of cooking enthusiasts!

✨ BONUS ✨

Get extra history insights on Baking Pastry Desserts during this course if you're interested in deepening your knowledge!

Baking: An essential culinary technique, baking involves preparing food using dry heat, usually in an oven. This technique can also be applied over hot ashes or on hot stones. Baking commonly transforms batters and doughs into delightful baked goods, featuring a firm, dry crust and a soft center.

🍞 The History of Baking Pastry Desserts:

Pain au Chocolat (chocolate bread) is a beloved pastry dessert roll featuring a cuboid shape, made with yeast-leavened laminated dough and filled with dark chocolate. Known in different regions as:

  • Petit pain au chocolat in Hauts-de-France and Alsace
  • Pain au chocolat in central France and Paris
  • Chocolatine in South-West France and Canada
  • Couque au chocolat in Belgium
  • Savored globally as "chocolate croissants" in many countries like the US and Australia.

Croissant is a sumptuous, buttery and flaky viennoiserie pastry originating from Austria. Laminating the layered yeast-leavened dough gives croissants their famous texture.

Schneck also known as escargot, is a uniquely spiral pastry dessert cherished for breakfast. With its pâtisserie viennoise origins, it's enjoyed worldwide.

Start the Course

Course Reviews

  • 😀 Chaitali Dutta
    5
  • 😀 Şerife
    3.5
  • 🙁 Claudio Fernandez
    1

    Basically the same as googling a recipe online. But worst. Doesn't show you the techniques, and practically explains nothing. Time and money lost

  • 😀 Sepe Hadik
    5
  • 😀 Eryka Andrex
    4
  • 😀 Zhaneta Caushaj
    5
  • 😀 Anushri Shrivastava
    3.5
  • 😀 Norbu Gyatso
    4.5

    course is useful, but there is no pdf file note. Please provide also note source.

  • 😀 Khaled Abd-Elmoniem
    4
  • 😀 Ephraim Bodiba
    5

    wow it is mind blowing i love it

  • 😀 Andrej Kirin
    4.5
  • 😀 Hanan Othman
    5
  • 😀 Richard dimech
    5

    yes i like learning how to do these desserts

  • 😀 CHEF SUDHIN GAIKWAD
    4.5
  • 😀 Rohit Kolge
    4
  • 😀 Laura Nobukhosi Bizamare
    4.5

    It was a great match i loved it but wish they were notes it's easier understanding ,when one reads.But thank you

  • 😀 Irsa m .ali
    3.5
  • 😀 Niveda
    5
  • 🙁 Tiffany stanley
    1

    very disappointed. wrong measurement was given for oil so I ruined my batch of croissants. In addition, giving me measurements in metrics doesn't help, it should be also shown in US measurements. took me more time to find what CL was

  • 😐 Elizabeth Steel
    3
  • 😐 Thun Shwe Sin
    3

    In this video, it’s explained details

  • 😀 Kiron
    5

    It’s very good and informative . One has learnt a lot of techniques . Thank you

  • 😐 Aswini Sagar
    3

    Basic course. Can be improved on details and techniques.

  • 😀 Prisha Nagpal
    5

    it is so well demonstrated

  • 😀 Amrita Jhingran
    4

    The instructor has explained very well. I loved the course, recipes are pretty simple, though I had one question which I have asked in q&a section. Enjoyed learning the recipes.

  • 😐 Luc Willems
    3

    I'm belgian, together with France, Belgium is the home of fine pastry and desserts. Here this would be called amateuristic, sorry.

  • 😀 Namita Venugopal
    3.5
  • 😀 Shilpa
    5

    Nicely demonstrated and explained

  • 😀 Andrés Delgado
    4

    Good but short couse, I like how they use the same base for differents recipes whitch it's not normally shown in youtube repices and such. I how give a full mark if the visual department was a bit better but sometimes the camera is not focussed or there are some object obstructing part of the screen.

  • 😀 Zanele Rose
    5